Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit

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Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of "It’s Alive," and this time he’s brewing up a refreshing batch of tepache. Highlights include, "I want to drink this all summer long" and "I hope this doesn't blow up."

Seal photo courtesy of Eva Rinaldi
Woody Harrelson photo courtesy of David Shankbone

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit

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تعليقات 1 384
Sarah Kieny
Sarah Kieny سنوات قبل
Can you please add the actual measurements and full directions in the description or provide a link? I'd like to make this with a pineapple I have ripening on my counter at home!
Han Emily
Han Emily أشهر قبل
Sarah Kieny *
Onexpresso Cafe
Onexpresso Cafe 2 أشهر قبل
When I've looked for some piloncillo, I think they came in two sizes. a small and a reg. larger one.
Katya Hernández
Katya Hernández 2 أشهر قبل
We've made a slight variation (a Salvadoran version, we could say?) of this at home for years, and we never measure anything. It's one of those things you just learn to adjust to your taste. The more you do it, the better you'll get at judging what amounts you like. That's mostly how Latin American food works. I don't know any home cooks in my country who actually measure stuff when cooking the traditional way.
hugh janus
hugh janus 10 ساعات قبل
The editor deserves a raise
sartorian darkstorm
sartorian darkstorm أيام قبل
why does brad like to ferment everything... was his parents from finland and iceland?
Nick Belanger
Nick Belanger أيام قبل
Phakapan Wetjarad
Phakapan Wetjarad أيام قبل
Juanita Ebbs
Juanita Ebbs 2 أيام قبل
at 2:37 you sound like kermit
THETowandAA 2 أيام قبل
The editing is so charming !:)
JokingChris 101
JokingChris 101 3 أيام قبل
My man got that NA education lol Dudes hilarious
Lost Danimal
Lost Danimal 4 أيام قبل
I don't know who edits these videos. But they are a master of the craft.
Scope.GAMING 4 أيام قبل
Did He just open that beer with his Bob Kramer knife?
Differ_Del 5 أيام قبل
organic produce has pesticides too, just different ones. yes, they aren't *synthetic* pesticides, but there are plenty of natural poisons. doesn't mean you shouldn't wash em off
captainrobots 7 أيام قبل
So I could make this and sell it.
r3ynA408 7 أيام قبل
I remember my mom making this. She just used the rind left over after cutting up a pineapple.
Bill Hurley
Bill Hurley 8 أيام قبل
Give Brad a Raise....STAT!
logandh2 8 أيام قبل
I love how at 9:30 you can see the exact moment Brad spots the ship in the bay and instantly forgets where he is and what he’s doing
Jaricko 11 أيام قبل
Its tempting to make this for a party but unfortunately the one relative who would probably have liked it the most is allergic to pineapple. :|
eighty bears
eighty bears 14 أيام قبل
tap wudder is your enemy. use distilled for better fermentation
Alex Cerna
Alex Cerna 15 أيام قبل
it always feels weird on this side of the kitchen, i’ve become accustomed to seeing brad on the opposite side next to the fermentation station
Joya 17 أيام قبل
Melissa Phan
Melissa Phan 17 أيام قبل
Please make more videos on fermented food and drinks for kids.
kris redwood
kris redwood 18 أيام قبل
Made it. I'd recommend adding it to captain Morgan's coconut rum for a spicy pinã colada. I added another C of brown sugar and quartered an orange for the 2nd batch and it came out cleaner, but an additional orange would round it out more IMHO
elle b
elle b 18 أيام قبل
do you want ants? coz that’s how you get ants
Psy Eevee
Psy Eevee 18 أيام قبل
He should’ve said panocha
A. Amaro
A. Amaro 18 أيام قبل
Te quedó chingon brad
Melissa Epps
Melissa Epps 18 أيام قبل
Vinny is where it is at! I think I watch this series more for Vinny's editing and the hopes of seeing his face one day than I do for Brad. I hate to think, Brad may not be as incredibly funny as he seems without Vinny's editing.
Megiddo Jones
Megiddo Jones 19 أيام قبل
leather apron, hat, and a beard: this is my kind of fetish video oh- it's supposed to be about food?
Leia Gibson
Leia Gibson 21 أيام قبل
O.M.G That extra "little splash" of wourder though (around the 3:23 mark!!)🤣🤣🤣🤣 It was just a quiet little itty bitty "bloof" splash of it! I betchya it made all the difference in the world!! What ever would we do without that essential little bloof?? Omg. I. Am. Screaming!!! 😂😂😂😂
Alejandro Garcia
Alejandro Garcia 22 أيام قبل
El tepache se toma en vasos de a litro o hasta en bolsitas, y este wey tomando en copa... me duelen gringos :(
Brian B
Brian B 22 أيام قبل
Who else wanna see what Vinny looks like
radl19 22 أيام قبل
No.... just no. White people please stop.
AngelsTravels 23 أيام قبل
Love your channel, you have the best personality and video editing! Brewing a batch now and it smells awesome. Thank you for sharing this:-) You don't have to worry about airlocking the brew, since it's a first stage fermentation. Can use a wide-neck plastic container and simply cover with clean towel or cheesecloth for dust/bugs. Wild yeasts naturally found on the fruit and ginger are what's making the magic happen. Alcohol percent can usually be similar to a beer depending on how much sugar used and brew duration. (Using wine yeast will increase alcohol potential) If you want to take this wonderful stuff to a second stage ferment (like in wine making), then will need a sterilized glass container and airlock. The sugar that's dissolved in the solution provides "food" for the yeast to eat and convert to alcohol. Basically, we're drinking yeast pee, lol.
Jordi Gutierrez
Jordi Gutierrez 24 أيام قبل
This is the most white people tepaché I've ever seen, I don't even like tepaché.
Daniel Huertas G
Daniel Huertas G 24 أيام قبل
Panela, not piloncillo
Alia 26 أيام قبل
Gürkan Gür
Gürkan Gür 26 أيام قبل
That thing was like a bomb while opening the cap. Wait at least 3 days before bottling :)
tommyb1two3 26 أيام قبل
Is there any way to keep the ingredients submerged in the water while it's fermenting? Are there weights or other equipment specifically designed for this? I noticed that you tamper them down from time to time which probably helps but what I noticed, especially when making this particular drink, is that the pineapple has a tendency to float to the top, sometimes exposing part of the pulp which can lead to mold growth so it would be nice to have some way to make sure everything stays submerged.
andre-pierre thibault
andre-pierre thibault 26 أيام قبل
did you try tapache kombucha?... its soooo good and it make second fermentation of the kombucha faster :)
Nezzero 26 أيام قبل
wow I didn't know they had such an amazing view!
MadManMerek 27 أيام قبل
Idk who's editing these videos, or how much they're paid to do so, but they need a raise
DevInvest 27 أيام قبل
Well done KRAUT SOURCE- Pay D MEN-pay Vinny too!) Vinny rocked that product shot of the Kraut smasher thing.👀💡👨🏻‍🎨🎥
JordonAndMe 27 أيام قبل
Captain Quint
Shaq Scott
Shaq Scott 27 أيام قبل
Editing tho 😍
Abby Clarke
Abby Clarke 28 أيام قبل
brad , i love you almost as much as fermentation
Ana Stellar
Ana Stellar 29 أيام قبل
Can’t leave my hometown without stopping by a tepache bar. It’s absolutely delicious and perfectly refreshing especially on a hot summer day. I’ve never had a spicy tepache though would be interesting to try.
Mark Wickham
Mark Wickham 29 أيام قبل
This stuff goes beautifully with spiced rum
WikeddTung 29 أيام قبل
Pineapple beer sounds amazing but can it be done without the ginger and peppers?
Daniel Mack
Daniel Mack أشهر قبل
I went deaf when the music came on.
Nicole L
Nicole L أشهر قبل
Idk if it’s like this in every video and if it is I only noticed it in this one but you it looks like vinny is swaying back and forth while filming and it’s kinda annoying
Francisco Villaseñor
Francisco Villaseñor أشهر قبل
There's a dude that makes this with those big plastic water containers lol forgot the word.. garrafón? He puts condoms in the lid so that he knows how the process is going. Little cheaper if I want to try it.
Emily McAteer
Emily McAteer أشهر قبل
RobertoRafaf أشهر قبل
Lannik Talon
Lannik Talon أشهر قبل
of course there's a Mexican in the Kitchen XD
anoldcrow أشهر قبل
Your my second favorite Brad on YT
Dominique Buchanan
Dominique Buchanan أشهر قبل
Hey Brad! Just wondering what knife you're using? I want to look that effortless when I cut pineapple
Our holy Lord and savior
Our holy Lord and savior أشهر قبل
Brad is put in jail M A K I N G. P R U N O
Ziege el Denso
Ziege el Denso أشهر قبل
Do you boil your jar or sanitize it before hand in anyway?
Shiladitya Biswas
Shiladitya Biswas أشهر قبل
Brad and the editor(probably Vincent himself) are the greatest duo I've ever come across. They are like buy 1 get 1 package - you come to learn cooking, but, also crackle with laughter..
D. Parks
D. Parks أشهر قبل
6:52 Fun fact: all the ants on earth outweigh all the humans...
Krystal Schware
Krystal Schware أشهر قبل
Great stuff! Thansk for sharing! I just wish his English was better. Couldn't understand several of the key things he was explaining. :-(
Zuhane أشهر قبل
You have a serious fermentation problem, Brad. I've just watched like 10 videos in a row of you fermenting things. Keep up the good work!
Ian Mitchell
Ian Mitchell أشهر قبل
nice shirt, Brad
Eric Paul Goldie
Eric Paul Goldie أشهر قبل
We need this in Australia too!
VeganCodingNovice أشهر قبل
i wonder if theyre in the new world trade center
Winston Lopez
Winston Lopez أشهر قبل
I want to see him make tejuino.
Alastair Hewitt
Alastair Hewitt أشهر قبل
Piloncillo = panela, depending on who you ask. You can find it in the latin section of your supermarket.
Jana Mahn
Jana Mahn أشهر قبل
I’m from Tennessee and never been any farther north than Denver, Colorado but Brad makes me want to date a goofy guy from up north so I can roast his accent
Queen Ropagrim
Queen Ropagrim أشهر قبل
It's really simple but the broken glass sounds send me to the grave 😂😂😂
Sheay w
Sheay w أشهر قبل
Lol I Love his personality!!!
Luke foulds
Luke foulds أشهر قبل
"A little place called... Ellis Island..." lmao
ryan collyer
ryan collyer أشهر قبل
What day did they start? He checked on it on Monday
pbsjones أشهر قبل
Did he say what day he started this on? Because checking it on Monday is not helpful if we don't know what day he started it. Just a tiny whine. I love these videos and have the utmost admiration for the editor. Brad's pretty good, too ;:-)
Sarah Shivock
Sarah Shivock أشهر قبل
This editing is just fantastic 😂
meeshee92 أشهر قبل
Assuming "basement 'brusco" was an attempt at homemade Lambrusco... can you please post a video for how to make it?? :)
smithd91 أشهر قبل
he says active come Monday... what day is it when he says that?
Arazig أشهر قبل
I was expecting the jingle bells at 2:09.... redeemed at 3:05 though
Ryan B
Ryan B أشهر قبل
projektaquarius أشهر قبل
Would only make this with organic pineapple if I knew what they used on it. For all the worry about inorganic pesticides and whatnot, there are some HIGHLY carcinogenic products that you can legally spray on produce and still call it organic.
sapphire gypsy
sapphire gypsy أشهر قبل
Omg yassss!
Sharon Wells Essner
Sharon Wells Essner أشهر قبل
Is there a way to test to determine the alcohol content of the fermentation (besides drinking it)? Especially curious about this if the fermentation has gone a bit longer than intended. Asking for a friend. 😉
Hobbits 420
Hobbits 420 أشهر قبل
w o u r d e r
renogiza -
renogiza - أشهر قبل
Brad your idiocy is comical, never change xD
Francisco Camacho
Francisco Camacho أشهر قبل
esta es la receta de la abuela Brad, Cascaras y centros de piña. 3 barras de piloncillo(brown and rustic suggar) por piña y 4 litros de agua por piña se deja fementar en un recipiente con tapa que no sea de aluminio y a los 4 o 5 dias se cuela se rebaja de acuerdo al gusto se endulza igual al gusto y se le agrega un cuarto de cucharadita cafecera de bicarbonato se enfria y listo, you r welcome dude keep it roking
Oscar Saarbach
Oscar Saarbach أشهر قبل
Vinnie is my favourite character of the show
Moises Leon
Moises Leon أشهر قبل
I know I'm late but its supposed to be in a non clear jug to avoid any light getting in throughout the whole process looks delicious anyways.
AntonioPenaUS أشهر قبل
I'm super happy to see tepache featured in this episode! However, I have to point out that being a Mexican dish, it is made with the leftover shells of the pineapple, without the flesh, which was probably served in some fancier dish. As a poor country we enjoy the pineapple and then use the shells for tepache, instead of throwing them away. This is a cornerstone of the most authentic Mexican food; it's something I love and call: "the elegance of scarcity".
Zachary Holzmann
Zachary Holzmann أشهر قبل
Kraut source
Towll أشهر قبل
Wourder: origins
Dosage أشهر قبل
I'm experimenting on this recipe. I added apples in with the pineapples to give a cider flavor. I've just bottled it. My first taste test was last night and holy hell was it full of yummy flavors. Can't wait to give the final product a try in ~2 days time :)
Amanda Baronet
Amanda Baronet أشهر قبل
I would like a job here, these people are awesome! Lol
RenegadeGod10 أشهر قبل
How long does he ferment in the glass jar before he puts in into the glass bottles to ferment even more?
Cynthia أشهر قبل
We usually don't use to flesh of the pineapple. Just the rind. Next time you eat pineapple, put the rinds in a jug with some water and leave it for a week. Add sugar to taste when you serve it. You don't need the ginger or peppers.
Awesome Stuff Reviewer
Awesome Stuff Reviewer أشهر قبل
ant to humans is about 700000000000000 so yeah
Shelby Whitfield
Shelby Whitfield أشهر قبل
brad should do an episode on how many ways he can open a beer without a traditional opener
Robert Cotrell
Robert Cotrell أشهر قبل
I love all the sass in the edit! Hilarious
Juwita Permatasari
Juwita Permatasari أشهر قبل
I really want to know how you can get a job at Bon Appétit! :')
Olivia P
Olivia P أشهر قبل
oh my god the editing in the last few seconds i’m crying with laughter
Amaryllis Rodriguez
Amaryllis Rodriguez 2 أشهر قبل
I know this is a year old but could you make Tejuino?? It’s kinda the same concept but with 🌽
hooman parvizi
hooman parvizi 2 أشهر قبل
is it safe to eat the pineapples after?
syno crat
syno crat 2 أشهر قبل
I made a cocktail with tepache at a place I used to be the beverage director, we didn't use chiles in the tepache... but essentially here's the recipe: 1 part tepache to 1 part ginger beer, juice of half a lime, 2 oz blackstrap rum, 1 oz velvet falernum. You're welcome.
Angelica Urzua
Angelica Urzua 2 أشهر قبل
I love these videos haha
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