Brad Makes Beet Kvass | It's Alive | Bon Appétit

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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but today Brad experiments with the beet variation. Join Brad as he bops and boops his way through fermenting beets and avoiding rattlesnakes.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Beet Kvass | It's Alive | Bon Appétit

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تم نشره في


2018/06/ 7



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تعليقات 3 163
Brad Leone
Brad Leone 9 أشهر قبل
drop Beets not bombs !
taytay swift
taytay swift 25 أيام قبل
my grandpa used to make kvass with rye bread when i was a kid... i mean it was good but it was lowkey beer lmao
clu83 أشهر قبل
Having just watched the jerky episode, I now wonder whether dehydrated fermented beets would be any good.
Alex Andra
Alex Andra أشهر قبل
Iwona Z
Iwona Z 2 أشهر قبل
My Mum starts kvass with a piece of sourdough bread. Drinking beet kvass help when ypu have iron deficiency. You can use it as an ingredient of bortsch - beet soup. BTW maybe you could make a bread kvass, it's a great refreshing drink 🙂
Jessica Celentano
Jessica Celentano 2 أشهر قبل
Brad Leone I’m late to the party, but is this similar to a shrub for cocktails?
carlos delira
carlos delira أيام قبل
4:37 love it!
Jonas Scheider
Jonas Scheider أيام قبل
Brad & Vinny you should make your own youtube channel you get 1.5 mio views, thats shitload of money and product placement money. I've seen Brad's house he could live in a Castle.
Vanessa Payano
Vanessa Payano 2 أيام قبل
Haha they even bleeped out “ay la puta madre.”
Mariel Esperanza Ojeda Alonso
" aaay la puta madre" ajajajajja no puedo parar de reír
Twooping 3 أيام قبل
Brad's reaction to that comment about him not being funny enough actually broke my heart omggggg
Franklin Arevalo
Franklin Arevalo 4 أيام قبل
That mad disrespect...
Actual Garbage
Actual Garbage 5 أيام قبل
That Adam guy is such a tool. He looks like an idiot with that guitar WHICH HE IS STRUMMING THE WRONG WAY and that rude remark at the beginning of the video was completely uncalled for. Gosh dude, I hate people like that.
Sadam Hussien
Sadam Hussien 6 أيام قبل
The editing is the best.
tamy 7 أيام قبل
the editor😂😂😂 4:40
Ellie Bon
Ellie Bon 7 أيام قبل
My family has been drinking kvass(not me, I hate the taste) for forever and I've never heard of beet kvass (and we use beets a lot in everything else like borscht and a ton of salads) but I definitely wanna try that.
ElGrandé 7 أيام قبل
It's... It's you! The hero of Kvass! This is truly an honor!
superbuffguy100 8 أيام قبل
As a line cook can I just say I'd love to work with brad.
daniel ding
daniel ding 8 أيام قبل
oh woah
Catherine Cornelius
Catherine Cornelius 8 أيام قبل
Adam R. needs to get a job! UNLESS - his job is to video bomb Bon Apettit people doing their JOBS.
Actual Garbage
Actual Garbage 5 أيام قبل
I know right? He's super rude
Austin O'Heron
Austin O'Heron 9 أيام قبل
Did anyone notice Gaby jump in the background when he popped the bottle?
Jordan Smith
Jordan Smith 10 أيام قبل
So what did you do with the leftover beets? Are they soft enough to eat as is or crunchy?
Gracious Rosebud
Gracious Rosebud 10 أيام قبل
Screw “Terry JP” man, Am I supposed to know who they are? Just because Brad has an actual personality doesn’t mean the videos aren’t informative, because they actually are. Now I know how -Chocolate -sea salt - southern BBQ pork - kimchi -kombucha -jerky -black garlic -garlic honey -fermented eggs -olive oil -honey And many other products or foods are collected/created/used effectively in cooking. We love you Brad! If I forgot any other cool things Brad has taught us, feel free to comment!
Colin Martin
Colin Martin 11 أيام قبل
this is not actually a great drink for your kidneys if you're prone to kidney stones. The oxalates in the beets are a primary source of kidney stones in people who are prone to them!
Janet TheDescendedAngel
Janet TheDescendedAngel 11 أيام قبل
At first I thought he said Beef Kvas and I got worried
Sweet Puicy Marlene
Sweet Puicy Marlene 11 أيام قبل
Carla and Andy talking in the background 😂😂😂😂😂😂😂😂😂
Actual Demon
Actual Demon 12 أيام قبل
I feel like this would be so good as an addition to a Bloody Mary.
Actual Demon
Actual Demon 12 أيام قبل
Yeah 30 minutes for a rattlesnake bite, but the closer to the heart, the closer you wanna be to a hospital
ChaseliketheBank 420
ChaseliketheBank 420 12 أيام قبل
Stevie Nicks is my kween❤️
amanda lickers
amanda lickers 14 أيام قبل
why not just blend up the fermented beats with a lil sour cream n dill, squirt of lemon jus just like a cold soup / gazpacho, heck :)
Natasha 14 أيام قبل
Adam was rude for no reason wow
Zack Geldhof
Zack Geldhof 16 أيام قبل
Add a bit to fruit juice and you'll get a natural, earthy fruit soda. Also, if you don't let it ferment for as long the second time you'll have plenty of fizz and less of the sugar will be eaten up by the bacteria. Damned good stuff, though!
Julia B
Julia B 16 أيام قبل
Traditional Kvass is made with raisins and rye bread.
Ahmad Al Marri
Ahmad Al Marri 18 أيام قبل
A 13+ minute long video that could have been 3 minutes at most...
Paper Boy
Paper Boy 18 أيام قبل
I don't know if the editor is one person or a group but.. You habe the best editor-s
А ДМ 18 أيام قبل
BA's test kitchen looks like the best workplace
MariJayne Deal
MariJayne Deal 19 أيام قبل
gatzoots vinny
Jared Leonard
Jared Leonard 19 أيام قبل
Can we just get Bradism's on hats or t-shirts or something? Like, sowawhergunnadoo on a trucker cap? Why is this not a thing yet?
skarmarl 20 أيام قبل
I think it is not safe to ferment with 1% salt. Does it not have to be 2+ to be safe from unwanted bacteria ?
James Smith
James Smith 20 أيام قبل
Carla dumb thicc @ 4:38
Grace Bumgarner
Grace Bumgarner 20 أيام قبل
what kvassibly go wrong
novembermember 21 أيام قبل
That editor in chief comes off as a real wanker in this video - it’s a little too obvious. He may not be in real life because I know that the power of editing is strong.
entrancedunicorn 21 أيام قبل
but forreal does anyone in the comments have any additional tips on the beet kvass?
Firmicute s
Firmicute s 21 أيام قبل
so..do something with za'atar if you like sumach, the one I use (great for oven-potatoes or anything potato.. yeh, the german in me is shouting) has sumach in it and some other stuff and it is delishiiooouuuus
Firmicute s
Firmicute s 21 أيام قبل
no boris? well thats not good. still imitation and flattery also no bread?
Tyler 23 أيام قبل
Fight me Adam
allia rosli
allia rosli 24 أيام قبل
brad is more than funny. he's humble when he talks about food. he understands the people that he works with, the animal that he kills, the food that he brings to the table. thanks for inspiring, brad :)
DarkusAxell 24 أيام قبل
Adam is that friend that just reads you out of nowhere
Johan 24 أيام قبل
Who is that old ancient gray haired geezer being rude? First of all, he's too old to learn the guitar, it's over. Secondly, being rude like that at his age, incredibly sad. Acting like he's some sort of frat boy or something. People like that.. I swear to God.
Grace AA
Grace AA 9 أيام قبل
Johan he is their Boss the editor Chief
a clementine
a clementine 25 أيام قبل
Geez the guy with the guitar is just like david brent from the Office uk version lol
Thea Marie
Thea Marie 26 أيام قبل
*anything for you beyoncé*
Michelle Ramos
Michelle Ramos 26 أيام قبل
@0:24... He genuinely felt bad. That wasn't cool.
Anita Maciri
Anita Maciri 27 أيام قبل
"No one ever serenades me, Vinny" :(
MrsCensored 28 أيام قبل
you should make some polish beet salat with the leftover beets ;) yummy ans easy !
Jasmine Paneva
Jasmine Paneva 28 أيام قبل
I would really like to see Brad make fermented Bulgarian yogurt as the culture it's made with is very specific and named after the country itself (it's called bacillicus bulgaricus, dont know if he can buy that online?) but the taste it produces I have not found anywhere else, no matter where I have gone to live fermented bulgarian yogurt is the best yogurt end of. Use cow's milk or bison milk. I would be very happy to see an episode on this.
Courtney Zelazny
Courtney Zelazny 29 أيام قبل
“It’s a mess! With Brad”
tetepeb أشهر قبل
Do you pronounce it Ka-Vass like Brad does?
clu83 أشهر قبل
I absolutely love how Vinnie is punking Brad with the edits. :-)
clu83 أشهر قبل
+Cole Mattia then to whom ever does, I extend the same compliment.
Cole Mattia
Cole Mattia أشهر قبل
he doesn't edit the videos
Os O
Os O أشهر قبل
Just realized this guy is half likable, I watch for the editing magic.
dom sturman
dom sturman أشهر قبل
I'm thinking of making this, would it go well with vodka and orange, or a mulled wine? I'm trying to find new ideas for drinks.
J&J Bassing
J&J Bassing أشهر قبل
Brad has 15k subscribers and not a single video. If that doesn’t show support idk what does
Pizza Productions
Pizza Productions أشهر قبل
take a shot every time he says vinnie
Hel أشهر قبل
The editing is A+!
Taylor Ewert
Taylor Ewert أشهر قبل
Band names? “Anti venom, what do they do... shred beets” 🤣
Taylor Ewert
Taylor Ewert أشهر قبل
Brad is the most entertaining person on this whole channel!!! He’s so funny and he actually knows what he’s doing too!
chilicutter أشهر قبل
Brad is Hilarious!!! 😂
IslandGalTrash أشهر قبل
"Ay la puta madre!"
bukx meent
bukx meent أشهر قبل
4:37 lul small gems in the background
Bears eat beets
Cave light
Cave light أشهر قبل
My heart... stupid yuppy rapoport
Assassin Nation
Assassin Nation أشهر قبل
How dare people not love Brad and good ole Vinny. The best duo since bread and butter
IkilU95 أشهر قبل
ba test kitchen needs some different strainers
K McG أشهر قبل
Candida albicans!!!
Dave Estey
Dave Estey أشهر قبل
Brad is what America needs right now
Lil Mango
Lil Mango أشهر قبل
what knife style is that? santoku cleaver hybrid?
Andrea Quadrati
Andrea Quadrati أشهر قبل
+Lil Mango I would say it's simply a chopping knife. Since Brad said they do not make those anymore, I can imagine it's a custom model that doesn't follow an exact style
Lil Mango
Lil Mango أشهر قبل
Andrea Quadrati yeah but what’s the style?
Andrea Quadrati
Andrea Quadrati أشهر قبل
Looks like that. It looked like something used to chop, but could easily be swung to open up chickens or cut through beef bones
Senan Collins
Senan Collins أشهر قبل
As a kombucha and jun brewer, I'm intrigued
Luca Mulholland
Luca Mulholland أشهر قبل
*stares in Slav* Boris where are you
Melody أشهر قبل
Omg Brad baby I can't believe they would say that about you,,,
gaensestopf أشهر قبل
Brad‘s jokes sound like he’s the father of at least ten children Great video though : - )
Andrea Quadrati
Andrea Quadrati أشهر قبل
He is a father, so I guess that counts
Marcello De La Cruz
Marcello De La Cruz أشهر قبل
Asi Marx
Asi Marx أشهر قبل
5:36 I want to throw bleach in there sooooo baaaad
Asi Marx
Asi Marx أشهر قبل
+Andrea Quadrati ikr but looks bad kanzkanzjaka
Andrea Quadrati
Andrea Quadrati أشهر قبل
Meh, don't worry about it. It's just kahm, a safe type of yeast. The only downside is that it can alter the taste if left there for some weeks
Asi Marx
Asi Marx أشهر قبل
The way he spells "kvass" sdkasdlkasdjk "kah vaz"
Noelle Parker
Noelle Parker أشهر قبل
*Dwight schrute has entered the chat*
Andy Starfish
Andy Starfish أشهر قبل
life of Boris. he doth make and taste the Kvass!
aslob 9
aslob 9 أشهر قبل
Yo, Brad, what about making borscht from those used beets?
Olga W
Olga W أشهر قبل
I ferment a lot of stuff. .. He he.. being from Easter Europe :) Brad, try tomatoes, not green ones, but red. Brine - 3 tbs sugar, 2 tbs salt, garlic and fresh dill (for 1 liter of water), some cayenne too. It's our favorite... Regarding beet kvas.. Yeah nobody does it, in Ukraine at least.. But I tried to make it - what a yucky stuff.. But I'm not giving up on it and will be trying again and again with diff additions just because, yeahh, it's healthy. And of course, thank you! Your videos very lively, entertaining, loose and educational - way to go!
Imperial__Guard أشهر قبل
i ate a whole beetroot once
koeix2 أشهر قبل
that is not how the Super Slav does it.....
A True Wisconsinite
A True Wisconsinite أشهر قبل
I love lao!
Katerina Sarychava
Katerina Sarychava أشهر قبل
Try dark bread kvas
Isaac Gonzalez
Isaac Gonzalez أشهر قبل
Yeah he's a professional chef but.. I still physically cringe when i see his fingers so close to the knife. Like i know he won't cut himself but still
Rob Constant
Rob Constant أشهر قبل
Can beer be used as a starter?
Andrea Quadrati
Andrea Quadrati أشهر قبل
Wouldn't recommend it. Bottled beer tends to be sanitized and filtered, so no yeast. Even a raw, unfiltered beer will not have much yeast left alive, as it dies out when the alcohol level rises..plus, I guess it could be rather bitter for the hops. You are better off with fruit juice and ginger. Pineapple and other fruits with a thick rind work nice
Paul Yavin
Paul Yavin أشهر قبل
Try rye bread Kvas, go to Brighton Beach ask any Russian lol
Paul Yavin
Paul Yavin أشهر قبل
I am Eastern European, no one drinks this! “Kvas” means to ferment, and we ferment everything! lol
Kris Yallowega
Kris Yallowega أشهر قبل
Hey, grate the beets with horseradish and a basic pickle brine. And Voila...beet pickle relish. great with ham, or hard boiled eggs, what ever you like
Tracy Hopkins
Tracy Hopkins أشهر قبل
Another terrific episode !!! Beautiful inside and out Ridiculously entertaining Always funny and informative Dime piece and dreamboat Vincenzo/Vincent/Vinny/Vin/buddy/bud/babe- you do such excellent work !!! Mr. Rapoport- go kick bricks and leave my dream team alone
Sappy Samurai
Sappy Samurai أشهر قبل
Ok fine! I’ll subscribe Bon Appetit! But I want more Brad time or else I’m walking!! 💃🏻
Julie Harden
Julie Harden أشهر قبل
To the editor who added those comments - LOL! Poor Brad.
lily أشهر قبل
that adam guy was so rude for no reason... like what's his problem?! it would be kinda different if it was just a friend joking around (still mean), but that's his BOSS that did that to an employee (and this was on camera... imagine how he would act off camera)
hana bakkoush
hana bakkoush أشهر قبل
the editing style reminds me so much of trixie and katya's UNNhh show (which i LOVE)
Davis Wyatt
Davis Wyatt أشهر قبل
Brad, what salt did you use?
Andrea Quadrati
Andrea Quadrati أشهر قبل
Most likely, kosher. A lot of kitchen tend to use only kosher because it's flakier and sticks well, so I wouldn't be surprised if he just used what they had already
Scooby Doobie
Scooby Doobie أشهر قبل
Brad seems a bit affected by the comments by the audience and his coworkers. Don’t let them bug ya, Brad! You’re golden! 🤩 You do you.
Gracious Rosebud
Gracious Rosebud 10 أيام قبل
Scooby Doobie YES WE LOVE BRAD
Green Bones
Green Bones أشهر قبل
This is very Cheeki Breeki.
Connieandblyde Monsters
Connieandblyde Monsters أشهر قبل
What's Brad's hat budget?
you make kvass with rye bread
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