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Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit

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Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit

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2017/02/12

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Rivka Weiss
Rivka Weiss 3 ساعات قبل
I swear I can smell that garlic honey!
Macrat
Macrat 18 ساعات قبل
INCREDIBLE editing!!
Bobby O'Tuathail
Bobby O'Tuathail أيام قبل
0:59 Brad peels garlic over the trash can ROOKIE
Jamie Brown
Jamie Brown أيام قبل
why shouldnt you peel garlic into the garbage
valeria26091
valeria26091 أيام قبل
can you do this with ginger instead of garlic?
JESUSisGODourSAVIOUR
JESUSisGODourSAVIOUR 2 أيام قبل
Who ever gives this video thumbs down must be on some kind of BIG PHARMA drug.... Who couldn't like this Video and what it Teaches..... And the guy doing it is pretty funny...... Good clean sense of humor.
Sitranine
Sitranine 2 أيام قبل
What do you use this for
Dominique Nieves
Dominique Nieves 5 أيام قبل
I want to know what Brad wouldn't put garlic in...
Kysk8s3
Kysk8s3 5 أيام قبل
Song at 0:42?
Maria Mumtaz
Maria Mumtaz 8 أيام قبل
I love Brad. He is so cute 😭😭😭😍😭😍😭❤️😍😭❤️😭😍😭❤️😭😭❤️😭😍😭❤️😭
Vasbrasileiro
Vasbrasileiro 9 أيام قبل
Bon Appétit Staff: Let's make some recipe Brad: I sleep Bon Appétit Staff: Let's make something fermented or garlic related Brad: *R E A L S H I T ?*
Madeline McAdams
Madeline McAdams 9 أيام قبل
How do you even think to try something like this? It's like the first person to milk a cow! "Hey! Im going to pull on the not-at-all-like-human-boobs-things that on that animal, and drink what comes out!" ~Brad's ancestor.
Lee Boling
Lee Boling 10 أيام قبل
How long does this actually keep? Also if I pull the garlic out and keep it in the fridge will it last longer? I know Brad has one that’s been going for a while, but they don’t really mention it otherwise. Any intel would be greatly appreciated. Mine is 22 days old, at this point I’ve even added more honey and a splash of ACV
Tin Chotikapanich
Tin Chotikapanich 12 أيام قبل
Why is brad obsessed with garlic xd lmao
Cyndy Zhu
Cyndy Zhu 12 أيام قبل
did he just put honey on a block of raw ramen
VapeGoat
VapeGoat 14 أيام قبل
Wait so the reason we eat Garlic (the taste and smell) is largely the result of its defence mechanism that is supposed to STOP things from eating it? That's kind of metal, humans always seem to eat things we shouldnt... like Chillies that can stop elephants in their tracks we put in sauces and eat with chicken wings lol
Gary Vander Giessen
Gary Vander Giessen 14 أيام قبل
Hi Brad, I made this recipe a couple of months ago. I used a very good quality Honey and Elephant Garlic, it fermented as described and got a little watery. I have used a small amount of it and I noticed a slightly bitter flavor. Any idea what happened??
Theodore Bradshaw
Theodore Bradshaw 15 أيام قبل
Should rename the episode to allicin: the origins
Michael FapGod
Michael FapGod 16 أيام قبل
Botulism
Brian Kane
Brian Kane 16 أيام قبل
THE 1st time I've EVER seem pH turned upside down. Rationale?
TheAAssassinGamer
TheAAssassinGamer 17 أيام قبل
lmfao 0:59
Mimi _____
Mimi _____ 17 أيام قبل
Next time brad makes garlic ice cream
Odessia Rogers
Odessia Rogers 17 أيام قبل
Can’t believe he peeled the garlic over the trash can at 00:59
Ian
Ian 18 أيام قبل
Just get a valve Bradley no need to burp
Chef Carolyn Pendley
Chef Carolyn Pendley 18 أيام قبل
WOW - every time I burp my garlic honey my whole house smells like garlic!
Hannah Skoglund
Hannah Skoglund 19 أيام قبل
I love this man
Brianna morgan
Brianna morgan 20 أيام قبل
i don’t even cook i just watch these bc brad is so funny he cracks me up lmao
DrMario Pepper
DrMario Pepper 20 أيام قبل
FDA...Not approved lol
DrMario Pepper
DrMario Pepper 20 أيام قبل
Does Brad have an Allicin tattoo? lol😀👍
jefdby
jefdby 20 أيام قبل
so what about botulism? Does botulism grow in it? Is it dangerous? When or why should we add ACV?
Favreau-Vachon Félix
Favreau-Vachon Félix 17 أيام قبل
Yeah those would work as long as you got a scale to compare and have an accurate reading. Also ive read that botulism cant grow its toxins in honey since its ph is around 3.9 but it can vary. If your solution happens to be above the safe ph just remember that acidifying the aolution won't degrade the toxins alread present (if there are any). Then you can always boil it above 85°c for 5 min but that would kinda cook the produce thus making it mushy and destroy the life inside it.
jefdby
jefdby 17 أيام قبل
so VERY important to test it???? !!! ugh, and how soon? I think I have some to test my saliva with . would those work? I started my garlics over a week ago.
Favreau-Vachon Félix
Favreau-Vachon Félix 17 أيام قبل
And yeah botulism is nasty af
Favreau-Vachon Félix
Favreau-Vachon Félix 17 أيام قبل
If the ph goes above 4,6 There is risk that botulism will develop since it is an anaerobic environment. ACV is acid so it can bring the ph back down and make it safe. You can get ph test strips online.
jomsart
jomsart 23 أيام قبل
after you crush the garlic, slightly salt it and let it sit before you mix in the honey. kills the bad things.
Jakub Šenkeřík
Jakub Šenkeřík 24 أيام قبل
Should a fermented garlic be in room temp in light room or in dark room?
OhLookAWoodenSheep
OhLookAWoodenSheep 24 أيام قبل
my nana makes this and adds apple cider vinegar and apparently it helps cholesterol levels and gut flora
Angelina & Yana
Angelina & Yana 24 أيام قبل
I didn't burp mine and boy the clean up was no fun.. :-0
Niharika Krishna
Niharika Krishna 25 أيام قبل
I swear this has a different thumbnail.
Joey Meyer
Joey Meyer 25 أيام قبل
just had spicy garlic honey sauce on wings at a local food joint the other night, small world
Pat Stone
Pat Stone 25 أيام قبل
Can I use the honey comb (cut to fit the jar) to hold the garlic down and keep ‘floaters’ at bay?
YouSeenThat
YouSeenThat 26 أيام قبل
Super Wourtery
Lindsay Y
Lindsay Y 26 أيام قبل
I love supporting local beekeepers, but I can’t eat raw honey :( I’m allergic which is sad because local is always best
Ilona Fekete
Ilona Fekete 27 أيام قبل
im like... very attracted to brad
Sarah Bober
Sarah Bober 27 أيام قبل
Brad/Vince, can I slice up the garlic cloves? I live in Chile and I want to use a local strain of garlic (because I know it's organic) but the cloves are huge, easily 5x the size of a typical garlic clove I used to buy in the US
Bethany Lade
Bethany Lade 27 أيام قبل
Sore throat magic!
Steve Lenox
Steve Lenox أشهر قبل
I live your vids about fermented foods. Fun and informative. Please add your recipe's in the video notes.
Piotr Bomba
Piotr Bomba أشهر قبل
1:25 there are no microbes in honey / microwaving honey is still bad as it's easier to burn
Savannah Jones
Savannah Jones أشهر قبل
My mouth is watering. I love garlic.
andre-pierre thibault
andre-pierre thibault أشهر قبل
did it with maple sirop and that turn realy F good :)
DEE
DEE أشهر قبل
"That weird guy that sells it of his driveway" ahahah!
Michael Jayson Banua
Michael Jayson Banua أشهر قبل
Made this a few days ago, didn't know Brad had this same segment.
Anson Hu
Anson Hu أشهر قبل
I don’t like honey toast,BUT, I like Nutella toast
CaptainMcLachs
CaptainMcLachs أشهر قبل
What the hell do you use garlic honey with?
Jessa Villegas
Jessa Villegas أشهر قبل
I MISS CLAIRE 😭
Crazy Uncle Hank
Crazy Uncle Hank أشهر قبل
He's like a huge bearded Mac DeMarco.
Scott Hummel
Scott Hummel أشهر قبل
Just watched this. Just made a nice jar. I just bought a local honey jar this weekend. I buy it from a local beekeeper. I take 1/2 teaspoon about every other day in the spring and fall. My seasonal allergies have all but disappeared in the last 3 years.
Karl Folz
Karl Folz أشهر قبل
Could you do the same with peppers? Jalapeños, Fresno’s and such to make a hot honey.
Michael Maugeri
Michael Maugeri أشهر قبل
Hey Brad, I know that sometimes garlic turns green when you ferment it. Does that ever happen to you, and if not how do you prevent it?
YungTristin
YungTristin أشهر قبل
With garlic it's like the same thing, like, if somethings eating it it's a self defense mechanism that the garlic has where it will form a thing called allicin. When something is crushing the cell walls, it thinks it's getting eaten or attacked so it starts to make the allicin. And the allicin what's really, really good for you in garlic.
Joe Food 2017
Joe Food 2017 أشهر قبل
awesome
Bazza DownUnder
Bazza DownUnder أشهر قبل
What would the minimum period be b4 you can start eating?
gonzalez gonzalez
gonzalez gonzalez أشهر قبل
1017 ayyyye
Stephen Cody
Stephen Cody أشهر قبل
If you reduce the playback speed to 0.75, it sounds like Brad is drunk. I was laughing so hard I almost had an asthma attack.
PatarTheGreat123
PatarTheGreat123 أشهر قبل
How much vinegar do you add at a time?
sapphire gypsy
sapphire gypsy أشهر قبل
Lol how can u not like brad n vincent!?
Serena Archibald
Serena Archibald أشهر قبل
Brad reminds me of a fisherman (apron vibes)
Lil Clout
Lil Clout أشهر قبل
Why would we google the AR-vids video about brad making kombucha after finding out about it on AR-vids? You know what I mean?
Matthew Choy
Matthew Choy أشهر قبل
Nice hiss...
Caroline Savage
Caroline Savage أشهر قبل
Is it possible to ferment ginger with honey or maple syrop ?
Robert Lunsford
Robert Lunsford أشهر قبل
Brad, as a beekeeper and a cook, I commend your use of warm water for decrystalizing honey. I use my sous vide set at 118 (as low as mine gets).
Dani Jé
Dani Jé أشهر قبل
Why am I so invested in fermentation? 🤦🏾‍♀️ Im literally binge watching.
tristan robinson
tristan robinson أشهر قبل
Honey Garlic Pizza crust sounds Amazing😍
DevInvest
DevInvest أشهر قبل
And it’s Elvis Costello’s best song.. Allicin-
Daisy Suft
Daisy Suft أشهر قبل
_The person who edited this video is brilliant_ 😂😂😂😂
Daisy Suft
Daisy Suft أشهر قبل
1:23 they put a sad emoji ☹️ face on the microwave lol 😂😂😂😂
Kyle vahagn
Kyle vahagn أشهر قبل
Well Brad you can make any claim you want about the garlic and honey since FDA doesn’t regulate supplement claims. Thanks John Oliver!
Theresa Z
Theresa Z أشهر قبل
I am going to try this, I love Garlic and Honey. Quick question, after finishing the garlic can we use the activated liquid to ferment a new batch or ferment other veggies? Thanks! 😊
Elizabeth Rager
Elizabeth Rager أشهر قبل
the third ingredient is botulism
timg2727
timg2727 أشهر قبل
Gotta be honest, that sounds absolutely disgusting.
Eva H
Eva H أشهر قبل
I watch this once a month at least
Lilia Ould
Lilia Ould 2 أشهر قبل
I need a Brad in my life.
Hi my name's Catrina
Hi my name's Catrina 2 أشهر قبل
Took me 4 episodes to realize why it's called "it's alive"
J.R. Trevino
J.R. Trevino 2 أشهر قبل
Brad should make yogurt.
Lnugget
Lnugget 2 أشهر قبل
would you team up with Steve Rinella to do a wild game episode? THAT would be awesome!
dlsanders1229
dlsanders1229 2 أشهر قبل
Do you put it in the refrigerator after a few months or just keep it out? Thanks
PhilaRevenue
PhilaRevenue 2 أشهر قبل
How do you resist not eating it in like the first week!? How do you even wait 6 months? Can you just keep adding garlic and honey? Should you just start a bunch of jars all at once or every 2 weeks? SO MANY QUESTIONS.
HOWARD CHANG
HOWARD CHANG 2 أشهر قبل
LMAO Andrew Knowlton did one too many 24 hour work days lol
Krishp142
Krishp142 2 أشهر قبل
2 part epoxy :D
Merry Elle
Merry Elle 2 أشهر قبل
0:59 😂😂
pLanetstarBerry
pLanetstarBerry 2 أشهر قبل
Gotta remember to plant some garlic for next year so I can make a really nice batch of this. Can't find a good source of garlic for sh*t where I live, so I'll just grow my own.
okia55a 1
okia55a 1 2 أشهر قبل
is no longer microwhave is microkilleri
Sampson Hatz
Sampson Hatz 2 أشهر قبل
0:59 oh yeahhh strip that garlic over that garbage can so deep and hard just get it gurl
Dyann Boyd
Dyann Boyd 2 أشهر قبل
one minute of brad comparing food to apoxi
Emilia Olson
Emilia Olson 2 أشهر قبل
My garlic won’t stay submerged. Using very thick raw honey semi-crystallized. Should I top it with ACV?
Patricio jaramillo
Patricio jaramillo 2 أشهر قبل
That little Arrested Development reference 3:45
hans
hans 2 أشهر قبل
I don't trust most of what the FDA says anyway.
Taric Alani
Taric Alani 2 أشهر قبل
The f***? This is rotten!
Jillian Vasko
Jillian Vasko 2 أشهر قبل
do you still have to burp it daily when it's months old?
rancid foot lettuce
rancid foot lettuce 2 أشهر قبل
take a shot every episode you hear "its like a two part epoxy. a glue"
Elizabeth Shaw
Elizabeth Shaw 2 أشهر قبل
You have just made a very powerful antibiotic and it's been done for millennia. People needed to relearn how to do this.
Pug Lissu
Pug Lissu 2 أشهر قبل
What does it taste like spread on chicken?
LemonMangoTea
LemonMangoTea 2 أشهر قبل
Brad is a genius.
Stephen Kissick
Stephen Kissick 2 أشهر قبل
Could you do this with maple syrup or something vegan? :)
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