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Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit

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Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit

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2017/02/12

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تعليقات 940
McKenzie Barrow
McKenzie Barrow 2 ساعات قبل
I'm shocked. I actually have all the ingredients for once to make something
viewer
viewer 2 أيام قبل
Thank-you! Great info and fun to watch!!!!
Kathleen Kakacek
Kathleen Kakacek 2 أيام قبل
Why don't you mix the garlic and honey in a clean bowl so that every piece of garlic is covered with honey, then put it in the jars? Top it off with some more honey?
Jeremie Glen Dela Cuesta
Jeremie Glen Dela Cuesta 4 أيام قبل
God I miss Brad.
mrudytuba
mrudytuba 4 أيام قبل
All I think about now when I’m cooking... is to crush my garlic because of the “two part epoxy.”
nightbringar755
nightbringar755 5 أيام قبل
What, oh dear what, makes garlic "medicinal grade"?
Tomy Zahra
Tomy Zahra 5 أيام قبل
The 300 dislikes are from bees
Trenchant Sometimes
Trenchant Sometimes 5 أيام قبل
Hey, arrogant knucklehead, beekeepers who "sell honey off their driveway" are not "weird". They're offering a wonderful product to those who care to stop and buy some. If that's too "weird" for you then just live and let live, jerk. Definitely not a subscriber.
Dext mccool
Dext mccool 9 ساعات قبل
I found the weird guy who sells honey of their driveway.
DR. BAGS
DR. BAGS 6 أيام قبل
Garlic honey or honey garlic
Arik Westberg
Arik Westberg 7 أيام قبل
I decided to try this on 2-4-19 after watching this video. It's 2-15-19 and although I'm not officially sick right now, I can feel it in my throat. It's coming. Maybe strep? Don't know for sure. Just that it'll be there soon. I popped one of my fermented garlic slices and started chewing. It's lost that strong garlic taste. Not much to it, so I popped a 2nd for good measure. Bam!! My mouth started burning like it was on fire! I spit out what was left to stop the burning and scrambled to the fridge and popped a Coke asap for relief. I then tried a 3rd, this time chewing fast and swallowed asap. Nothing. Then I tried a 4th and chewed it a little more and swallowed. I got it down before the burning but after a minute, my mouth started burning again so I took another big hit of Coca Cola. If you do this,I recommend you hit hard and get it down quick. I love a good hot sauce and I have some tolerance but this fermented garlic will be really hot if you don't make quick work of it.
Jannusha Panicker
Jannusha Panicker 9 أيام قبل
that guy looks like Mark Ruffalo
Eric Fu
Eric Fu 9 أيام قبل
Can you add new fresh garlic to already fermented garlic honey?
Mr. E
Mr. E 10 أيام قبل
Director is a dooosh
Melody
Melody 13 أيام قبل
If you take immune system supplements starting when you get sick it won't help. If this really does do anything, then you need to eat it every day.
Tai Thang Cong
Tai Thang Cong 14 أيام قبل
0:59 A ANGRY COMMENT CONDEMNING BRAD LEONE
Colleen Elizabeth
Colleen Elizabeth 15 أيام قبل
I started a jar of honey garlic today and I cleaned the jar with hot water & vinegar. Does anyone know if that’s sufficient? Or should I start over with a proper sterilized jar? I’m finding conflicting information.
Daniel Catallo
Daniel Catallo 15 أيام قبل
Is Brad's family tree from Sardinia, that's where this application comes from. Sardis live to ripe old age, this is one of the reasons.
Fraser Weir
Fraser Weir 16 أيام قبل
Brad is everything good about modern cooking/food preparation. Just a dude, making stuff he likes and enjoying it. I like his rough, satirical style. So much more fun than being serious in the kitchen.
Who's the winner :CROSS GENE
Who's the winner :CROSS GENE 17 أيام قبل
what if I use pure honey?
Yachter
Yachter 17 أيام قبل
Which one? Brad 1 or Brad 2?
Asi Marx
Asi Marx 19 أيام قبل
There's no Brad without allicin, he has no blood, he has allicin.
Koriander Yander
Koriander Yander 20 أيام قبل
It's sad you people are destroying this planet. I hate you.
Taylor Wirth
Taylor Wirth 20 أيام قبل
Hey can anyone let me know what else you can use this with???
junglespark
junglespark 21 أيام قبل
WAIT. What else do I use it on???
Trenton Brown
Trenton Brown 22 أيام قبل
Love Brad. Love his videos. Some points on honey garlic fermentation. It is advisable to remove the root ends as Brad does. If you lightly crush the garlic and let them set for 10-20minutes you get maximum benefit from the garlic and that also facilitates in the process of the honey withdrawing the natural liquids from the garlic, which is why you see that the older the ferment, the more “wortahy” (watery) it gets. You want the honey to pull the water from the garlic because fermentation won’t begin in honey until the liquidity is at least 17/18%, preferably 24%. On rare occasion the honey won’t extract enough liquid so adding a touch or water will fix the issue and fermentation can begin. Otherwise you end up with garlic simply preserved within honey and not fermented within it. Same goes for honey mixed with cranberries or blackberries etc and so forth.
i-m-agic
i-m-agic 27 أيام قبل
OSMOSIS
Brett Ward
Brett Ward 28 أيام قبل
I'm 4 or 5 days in and my small batch smells ever so faintly manure-like, but at day 1 and 2, it was bubbling and I could smell the aromas blending. Any ideas? What to look for?
Julian Deleij
Julian Deleij 29 أيام قبل
I REALLY need to know that organ tune!
shel bee
shel bee أشهر قبل
Love Brad
Daniela Ingrosso
Daniela Ingrosso أشهر قبل
is it safe to make? Can it go bad and get u sick?
YeshuaJesusisking V
YeshuaJesusisking V أشهر قبل
Avoid metal when fermenting
I.L. Hathhorn
I.L. Hathhorn أشهر قبل
I liked this video at 0:04, hahahah
Squidward Tentacles
Squidward Tentacles أشهر قبل
What happens when Brad reaches 14 on the pH scale? Does he don a suit and tie and work for a TV corporation?
Squidward Tentacles
Squidward Tentacles أشهر قبل
0 is just pure Massachusetts fisherman
Excludos
Excludos أشهر قبل
Some say it's like a two part epoxy
Dr.Luv andFriends
Dr.Luv andFriends أشهر قبل
Hey brother, I’m down with this, was wondering if ginger can be added?
Kroneru
Kroneru أشهر قبل
Have you heard of black garlic and tried fermenting it in honey?
Danielle McIntosh
Danielle McIntosh أشهر قبل
I ferment the garlic in water and whey, I eat it once it is like a year old..over time will whey and water that make it more basic or acidic? Should I add Apple cider vinegar too? - Great video edits!
Sara Naidu
Sara Naidu أشهر قبل
I crush the garlic in a stone mortar...then I transfer to a jar and pour in the honey and stir and the refridgerate.
niksy
niksy أشهر قبل
brad's wife must rly love him...he smells like garlic all the time 😂😂 true love right there!!
SammyJo CatLady
SammyJo CatLady أشهر قبل
So... could you whip this up and put it on toast?
Hailey H
Hailey H أشهر قبل
A L L I C I N
chris hogan
chris hogan أشهر قبل
Do you cook with this stuff?
novembermember
novembermember أشهر قبل
Can we have an extended intro - I really dig that theme song.
john Fitzgerald
john Fitzgerald أشهر قبل
Mines over two years old eating it at the moment
J R
J R أشهر قبل
mines at ph 5 after almost 2 months... will i die >?~~
Isabella Chantrill
Isabella Chantrill أشهر قبل
I'm a biomed student and I spent a whole lotta time in the lab making my own far less edible cultures so it's really fun seeing these processes from a food perspective!
Taken4
Taken4 أشهر قبل
Y tho
geva tinker
geva tinker أشهر قبل
Jamaicans do this all the time and you eat a spoon full when your sick but I don’t think I’ve heard of anyone leaving it for as long as he has though
Kim Byul
Kim Byul أشهر قبل
It just wowed me! And ur cute while doing it lol! I just made mine couple of minutes ago
Sahgee
Sahgee أشهر قبل
So basically you gotta scare the garlic in order to make it delicious and release its precious Alison? Got it.
derrik tie
derrik tie أشهر قبل
funny accent lol..
Matt Cochran
Matt Cochran أشهر قبل
Can you not use minced garlic to speed up the process?
Agnes
Agnes أشهر قبل
What can i use this fermented garlic for?
Nick Supapol
Nick Supapol أشهر قبل
(0:59) BTW, that’s a big no-no in the food world.
Kendra Thomas
Kendra Thomas أشهر قبل
MEAD. MEAD. MEAD. MEEEAD! Please. 😍
Anson Hu
Anson Hu أشهر قبل
Brad and his allicin
no one man
no one man أشهر قبل
Can you use a fermentation rig?
Dale T
Dale T أشهر قبل
I really HATE the cartoon effects.... Fire production manager... Little more kitchen professionalism. looking for the product, info and chef.
Snazzy nerd
Snazzy nerd أشهر قبل
Im like halfway through this video and i dont know what botulism is... is in CAH? I found out how to spell botulisim
SuccessBasis
SuccessBasis أشهر قبل
4:40 you're gonna eat the garlic? Dude, drink the juice.
Shaun Richard
Shaun Richard أشهر قبل
So I’m trying this for the first time. I have some garlic that’s turning blueish green. What am I doing wrong?
Danielle B
Danielle B أشهر قبل
Did he just dip the knife that had the honey on it into the peanut butter? Child, if that were my kitchen...
Adriana Perez
Adriana Perez أشهر قبل
0:59
eric matthews
eric matthews 2 أشهر قبل
Raw, Raw, Raw, sis boom baw! Brad calls upon his time as a high school cheerleader for this episode
Raul Castellanos
Raul Castellanos 2 أشهر قبل
Andrew looks like billybobs brother anyway thanks for the video :) ♥️👌🏾🇸🇪🇨🇴
Bobby Ash
Bobby Ash 2 أشهر قبل
Thank you for showing me this
Bobby Ash
Bobby Ash 2 أشهر قبل
Alexia is what some cooks call alecia
Broseph Thomas
Broseph Thomas 2 أشهر قبل
This would make a nice marinade for some chicken wings
Louis Masi
Louis Masi 2 أشهر قبل
Can I add lemon juice instead of apple cider vinegar to the mix to keep the pH low or will that mess it up?
carcistan
carcistan 2 أشهر قبل
DO NOT change the intro omg. You’re scaring us.
Kevin Wong
Kevin Wong 2 أشهر قبل
Hey Brad, I reckon you should make some ginger beer with a ginger bug.
Tabatha Feucht
Tabatha Feucht 2 أشهر قبل
That over fried chicken or on ham would be delicious !!!🤤🍗
MrRingo123
MrRingo123 2 أشهر قبل
I wonder if you can do this with ginger too
Casti
Casti 2 أشهر قبل
the editors had a field day
skully 10
skully 10 2 أشهر قبل
That stare down was creepy
Chris Scheben
Chris Scheben 2 أشهر قبل
Garlic Dad
Lewd Donut
Lewd Donut 2 أشهر قبل
Vinny is probably the only person who wouldn't feel awkward being in between that stare off
Chelsea F
Chelsea F 2 أشهر قبل
This editor kills me. Brilliant.
Melissa Perez
Melissa Perez 2 أشهر قبل
I demand to know who edits these videos; they need a medal ASAP
Island Ghoul
Island Ghoul 2 أشهر قبل
Brad mentions Alicin so often I almost thought it was a person
Susanna S
Susanna S 2 أشهر قبل
so does fermented garlic ever go in the fridge?
Joseph Madder
Joseph Madder 2 أشهر قبل
Doesn't seem like it. Honey never goes bad though, and alcohol (made by fermentation) is another preservative.
Angelous 777
Angelous 777 2 أشهر قبل
Hey Brad my grandma used to make this with purple onions too for a so called medicinal type of syrup!!!
zaitesushion
zaitesushion 2 أشهر قبل
I want Brad to be my garlic honey
Danica
Danica 2 أشهر قبل
Love how the editor dives on into that honey and peanut butter nonchalantly
Chaotic-Fandoms trash
Chaotic-Fandoms trash 2 أشهر قبل
Did he ever get sick lol
Carlos Acevedo
Carlos Acevedo 2 أشهر قبل
Hold up, in the states you also have random people selling honey on the side of the road, or in the streets downtown?
Danielle Hall
Danielle Hall 2 أشهر قبل
Allicin Vincentia Leone is a child that will exist in the future.
madisen zirnyheld
madisen zirnyheld 2 أشهر قبل
i am ......... so attracted to him
Juice bops
Juice bops 2 أشهر قبل
god damnit brad i'm supposed to be doing my homework
Justice A
Justice A 2 أشهر قبل
it's okay.... @ 0:59 none of us were paying attention anyway
Justice A
Justice A 2 أشهر قبل
maybe we were...
Hope Lee
Hope Lee 2 أشهر قبل
Brad false blinking is the creepiest thing ooff
Horace Cameron
Horace Cameron 2 أشهر قبل
Is there a ph meter product you'd recommend?
Johnny Yogurtjian
Johnny Yogurtjian 3 أشهر قبل
i've cut the garlic to small pieces , and add pure natural honey ... does it has the same effects ?
Thomas Osborn
Thomas Osborn 3 أشهر قبل
I came here just for Allicin.
Emi Koch
Emi Koch 3 أشهر قبل
0:59 oh no no
Maria Martinez
Maria Martinez 3 أشهر قبل
My mom makes me this when I’m sick 😷 it works really well and it’s so yummy
Galileo Maieree
Galileo Maieree 3 أشهر قبل
heeey i just started a batch of this today!
Syifa Sjah
Syifa Sjah 3 أشهر قبل
2:52 suuuper wourdery
Katharine Kimball
Katharine Kimball 3 أشهر قبل
I am searching for a recipe for making black garlic molasses. Any suggestions?
Fagundes Family
Fagundes Family 3 أشهر قبل
Soooo, when do we start consuming these?
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