داكن

Brad Makes Mustard | It's Alive | Bon Appétit

Bon Appétit
اشتراك
عدد المشاهدات 1 338 714
98% 36 532 382

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Still haven’t subscribed to Bon Appetit on AR-vids? ►► bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad Makes Mustard | It's Alive | Bon Appétit

الإرشادات والأساليب

تم نشره في

 

2018/09/20

mustardwhat isbradbrad leoneit's alivealivetest kitchenhow to makefermentationmakebon appetit bradbrad bon appetitbrad makesbrad it's alivebrad makes mustardmustard recipehow to make mustardbest mustardeasy mustardmake mustardmaking mustardhow to make spicy mustardspicy mustardhow tohow mustard is madehomemade mustardbrad mustardhow to mustardfoodbon appetit

مشاركة:

مشاركة:

تحميل فيديوهات:

جار تحميل الرابط.....

اضف إليه:

بلدي قائمة التشغيل
سأشاهده لاحقا
تعليقات 2 368
Brad Leone
Brad Leone أشهر قبل
Mustard is the best! Its so easy to make and customize.. now you have no reason not to. Also, you show up at a lil BBQ or party with your own mustard and...who's better then you babe!
Ruben Eihwaz
Ruben Eihwaz أيام قبل
you're better than you babe!
hazel steward
hazel steward 6 أيام قبل
Brad, how do I get in touch with you to talk about content?
Saima A
Saima A 7 أيام قبل
LouisVuittonDonVG 0
Kathryn Hays
Kathryn Hays 11 أيام قبل
This is the best cooking show ever. I laugh out loud every time! Love brad!
Daniel Hamblen
Daniel Hamblen 13 أيام قبل
Still surprised you didn't add garlic to it ... being Brad and all :)
logandh2
logandh2 38 دقائق قبل
I’m sure the taste is great but I hate grainy mustard. It’s the condiment equivalent of chunky peanut butter
Cosmic Ursa
Cosmic Ursa 5 ساعات قبل
Reppin that Cleveland Kraut. It's really good stuff.
Selena Alexander
Selena Alexander 9 ساعات قبل
Brad is rad.
Jaika Purk
Jaika Purk 12 ساعات قبل
Hold on. Did he meow when he put his finger with sauerkraut into his mouth?
Global00Vintage
Global00Vintage 22 ساعات قبل
How does one gets this job?! My kitchen is a test kitchen every day! 😁
Farras AM
Farras AM 23 ساعات قبل
The last part was so cute "aa wee" wkwk 😂 btw always interesting to watch and for sure learn something new
mugensamurai
mugensamurai أيام قبل
Who ever edited this is a comedic genius.
CJ
CJ أيام قبل
It really bothers me the animation for when Brad does his "Ace up the sleeve" motion the animation they added was a 3 of clubs. Other than that, another wonderful video/recipe and great editing as usual Vincenzo! (minus the 3 of clubs thing)
Ezequiel Rubina
Ezequiel Rubina أيام قبل
HEADPHONES IN THE KITCHEN LEGEND
matthew allain
matthew allain أيام قبل
i really hate the sound it makes when u throw the beautiful Japanese knife on the marble counter top
Mr teacher
Mr teacher 2 أيام قبل
Lol, stick with words you know brad
Justin Berry
Justin Berry 3 أيام قبل
Is Brad from Brooklyn, NY? Haha love the accent
Jessa Velarde
Jessa Velarde 3 أيام قبل
Since I hate ketchup, mustard and I have been best of friends when it comes to condiments. I def want to make some of my own.
Adalynn Mini
Adalynn Mini 3 أيام قبل
Best editor in the GAME!!! Not a single bad frame on the tape.
David Shapiro
David Shapiro 3 أيام قبل
And...yeah. Lemmie get a spewn.
A Taste of Aloha
A Taste of Aloha 3 أيام قبل
Vinny, I LIVE for your editing! Omg. I mean I love watching everyone at Bon Appetit but your editing is hilarious!
Michael Nerney
Michael Nerney 3 أيام قبل
Could you explain a bit more about that actuator on the spice grinder? lmao
Fernanda CG
Fernanda CG 3 أيام قبل
i always think that Brad would be a really nice and funny dad
Justin Malin
Justin Malin 3 أيام قبل
So if we can't get the bergoo or whatever it is, what can we substitute?
Ironclad
Ironclad 3 أيام قبل
Why's everyone saying it's a Jersey accent when he says "wudder"? He's clearly from Philly.
Adam Furlani
Adam Furlani 3 أيام قبل
I bet that fermented garlic honey mixed in would be great 👌
TheOneVictor
TheOneVictor 3 أيام قبل
Brad is a great host, but combined with the editing, this is solid gold, omw XD
elizabethandbug
elizabethandbug 4 أيام قبل
Love Brad. Love the edits. Instant subscribe
Drac0Meteor
Drac0Meteor 5 أيام قبل
So, I tried this recipe a few days ago. Never done anything like this before, followed it all except I substituted the Verjus with Honey and Molases. Did one batch with the sourkraut and another with the vinegar in gherkin jars. I don't have jars, and instead used tightly sealed tuppoware containers. And they both smell like old plastic christmas decorations that you keep in the garage, and taste gross. Is the plastic in containers that big a factor in this? Or did I screw up elsewhere? Thank you for any input this comment gets.
saturday514
saturday514 5 أيام قبل
I consumed a tablespoon of Trader Joe's Whole Grain Dijon Mustard with cheese and crackers while watching this video. PS: The edits are on fire.
Nicholas Apostolico
Nicholas Apostolico 5 أيام قبل
Make Ginger Beer!
nella kipulu
nella kipulu 5 أيام قبل
Oml the snake... my heart
Trond Ødegård
Trond Ødegård 5 أيام قبل
I love making mustard, it’s become sort of a pre-Christmas tradition. What I do is soak the mustard seeds overnight in beer before making it. Last year’s batch had the brown seeds soaking in a traditional Norwegian christmas ale and the yellow seeds soaking in Crabbies ginger beer. I also tend to add a bit of dried estragon/tarragon. Really kicks the stuff into overdrive.
ibasspropcom
ibasspropcom 5 أيام قبل
COME TO CLEVELAND BRAD and VINCENZO!!! Learn how we make Bertman's mustard, Saurkraut, Pierogi's, Corned Beef Sammies, WHATEVER MANG!!!
RiriRaRin
RiriRaRin 6 أيام قبل
Why am I somewhat scared of Chris? 😂 Like, he seems like that super intimidating boss (that might not be that bad but still scary nonetheless lol)
Eliezer Rivera-Lorenzo
Eliezer Rivera-Lorenzo 6 أيام قبل
I absolutely love this series!!!! Brad is great.
Colleen Brown
Colleen Brown 6 أيام قبل
Whoever edits these with the funny comments needs a RAISE. they make me laugh out loud every single video
ninana143
ninana143 6 أيام قبل
So funny hahahahahh
So Catharina
So Catharina 7 أيام قبل
I think that you wanted to say "accompagnement" Brad, not accoutrement which means "strange outfit"
xstreemfishing
xstreemfishing 7 أيام قبل
WARNING! I followed the recipe exactly and ended up with mustard that is salty as F@$#. Yes I used Kosher salt. I would say half the salt maybe even less would be right. I am now making a double batch to mix with the first one to cut the salt to a third.
plethorum
plethorum 8 أيام قبل
not as good as pitzmans mustard tho
Tracey Muy
Tracey Muy 9 أيام قبل
The editor is the best XD
Amanda Schultheis
Amanda Schultheis 9 أيام قبل
Honestly he is the funniest human being and this is such a good series
The Bacon
The Bacon 9 أيام قبل
"Who's better than us, Vinny?" "Julia Child, Jamie Oliver, Martha Stewart..."
Kenta Sugimoto
Kenta Sugimoto 10 أيام قبل
as always - love the editing. and brad makes my mouth water
Felfolk
Felfolk 10 أيام قبل
The editor must have so much fun with these
Zane Friday
Zane Friday 10 أيام قبل
god wtf are these edits. Godly and hilarious. The snake!
Dylan Oppenheiser
Dylan Oppenheiser 10 أيام قبل
whoever edits this show...... they are the real GOAT.....
Chris Hutchins
Chris Hutchins 11 أيام قبل
B A W L S
PanetMaster
PanetMaster 11 أيام قبل
I just can't get over how funny the editing is
Sharon B
Sharon B 11 أيام قبل
I love the commentary, but please hold the camera still. It isn't good when Bonus Appétit makes people nauseous.
Kardall
Kardall 11 أيام قبل
It's crazy, Brad. Everything you make is fermented or aged in some way. You are like a guardian... I am going to come down and we are going to have some killer beers and hot dogs with sauerkraut dogs... like for reals. Contact me... lets do it up.
Erin Perry
Erin Perry 11 أيام قبل
Spice grinder snake actually scared me
Haggai Weiser
Haggai Weiser 12 أيام قبل
And..... (Drumroll), yeah.
Justin Pullen
Justin Pullen 12 أيام قبل
The video is so shaky and off putting. Someone turn off the image stabilization on the lens?
Emily Devereaux
Emily Devereaux 12 أيام قبل
Brad and Chris need their own show tbh
Sasha Dimov
Sasha Dimov 13 أيام قبل
Brad gives me life
Queen Hezumuryango
Queen Hezumuryango 13 أيام قبل
If you're ready to sell this mustard, I'm ready to buy it. Just make it available to us Canadians 😁
Ant Sturd
Ant Sturd 13 أيام قبل
these edits are great😂😂😂
Olivia Smyth
Olivia Smyth 13 أيام قبل
I’m gonna try this. Looks so good. I love the subtitles but I speak Philly too. ❤️
Edgy Username
Edgy Username 14 أيام قبل
Wheres that fermented honey garlic mustard at? Your slacking on the ride to flavor town Brad!
Phil
Phil 14 أيام قبل
9:04 Vin Cen Zoooo
Judy Vallas
Judy Vallas 14 أيام قبل
So many people asking what to use instead of verjus. A search brings back many pages. This is the first recommendation I saw: “white wine, sugar and a bit of lemon juice mixed together”
Mioshee Greer
Mioshee Greer 14 أيام قبل
What can I use as a substitute for the verjus??
Emily Walker
Emily Walker 14 أيام قبل
u should sell the mustard
Emily Walker
Emily Walker 14 أيام قبل
not in big batches though
Ironfranko
Ironfranko 15 أيام قبل
What does make "high quality" salt? NaCl we're talking about, right?
Princess Mortem
Princess Mortem 15 أيام قبل
Please say theres an Its alive cook book
Matti Qaiumi
Matti Qaiumi 15 أيام قبل
Vinnie is literally the Best. Editor. On. AR-vids.
Malaya Gold
Malaya Gold 15 أيام قبل
I never questioned my own accent so much until I see the edits of how Brad pronounces words lmao🤦🏽‍♀️ I pause the video and sit there trying to figure out how I say it and always think he’s right. Makes sense though being in from an area that boarders Pennsylvania and South Jersey.
Unicorn Meat
Unicorn Meat 16 أيام قبل
"Kikos"
Ryan DelGrego
Ryan DelGrego 16 أيام قبل
If I don't have any verjus, could I substitute it with some kombucha?
William Francis Mulloy
William Francis Mulloy 16 أيام قبل
I believe Brad was a better chef when she was a woman. Somehow the change made her kinda accident prone. Has anybody else noticed this?
bailey russell
bailey russell 16 أيام قبل
I would marry brad
SarahJaneEllen
SarahJaneEllen 16 أيام قبل
I just realized how much brad reminds me of Luke from Gilmore Girls.
A. Hjorth
A. Hjorth 17 أيام قبل
Make sourdough rye bread... so much better than the one you're showing here
Elizabeth
Elizabeth 17 أيام قبل
i could watch him make anything
ElMariachi
ElMariachi 17 أيام قبل
Nice repice. But those overlay effects are too much. They are annoying.
Payton Popple
Payton Popple 17 أيام قبل
I love the fact that he had such a big spoon for such a little bowl😂😂😂
Judy Vallas
Judy Vallas 14 أيام قبل
Payton Popple That was a spewn.
Chewedbacca
Chewedbacca 17 أيام قبل
Really expected a "bada bing bada boom" around 6:50
Cynik L
Cynik L 17 أيام قبل
I think they did this the same day as the jerky one ..
Angela Merciar
Angela Merciar 17 أيام قبل
ur editor is amazing
jerrysizzler44
jerrysizzler44 17 أيام قبل
did you guys hire the editors of UNHhhh? Ron, did you get that?
Nosman123
Nosman123 17 أيام قبل
im more entertained by the video editing
Christian DeCordova
Christian DeCordova 17 أيام قبل
The sausage makes an appearance again in the Miso Video when he's making the soup. So don't worry they're recurring characters
Chandler Schmutz
Chandler Schmutz 17 أيام قبل
God whoever edits this is a riot kudos
manamajoj
manamajoj 17 أيام قبل
Brad is made out to be such a character with all these edits and I love it
Chu Chu Schuh
Chu Chu Schuh 17 أيام قبل
Can you make Sauerbraten please?
Stefanie Kirst
Stefanie Kirst 17 أيام قبل
Hey Brad do you know the Scarlet Pimpernel?
Kelton Slaton
Kelton Slaton 17 أيام قبل
It's been, one week since you looked at me.
Jeff P
Jeff P 18 أيام قبل
Just a general comment on the channel, but the It's Alive episodes are by far the best on this channel. Whether it has to do with fermentation or not, the combination of editing and humor FAR outclass anything else on the channel, and I like the other presenters too.
Emily Simcoe
Emily Simcoe 18 أيام قبل
Seriously, what the hell is kosher salt? Don't sell it in my country except for specialty stores. Can i substitute with sea salt? Send help!
Higgy Higglett
Higgy Higglett 18 أيام قبل
For some reason, I thought mustard sauces had horseradish in them.
Lais Donella
Lais Donella 18 أيام قبل
I love mustard!!! And I love Brad. Brad with mustard, Brad with butter, Brad with jam, Brad with peanut butter... Brad here, Brad there, Brad everywhere! 🍞
Blanca Indig
Blanca Indig 18 أيام قبل
what could i substitute for verjuse?? i want to make this so badly!
adequateautocrat
adequateautocrat 18 أيام قبل
I decided to try making mustard today I couldn't find the verjus so i'll try the recipe in the episode later, I went with my own recipe doing white vinegar, malt vinegar and Guinness for the liquids. immediately putting it in the jar, it only smelled of malt, 1 hour later it only smells of mustard. I'm curious to see how it turns out.
Thomas Leeuwen
Thomas Leeuwen 18 أيام قبل
Add some garlic. No need to thank me. Maybe even add some thyme if you want to make mustard for rich ppl ;)
Grim Faker
Grim Faker 18 أيام قبل
i just live food thx
Jakob Evans
Jakob Evans 18 أيام قبل
You should show us how to make a Dijon mustard
MAjYQSammi
MAjYQSammi 18 أيام قبل
Whoever edits these is my hero.
Dan iel
Dan iel 18 أيام قبل
Loved the Jersey to French translation, very helpful lololol
Thiago Córdova
Thiago Córdova 18 أيام قبل
Brad, loved it. But give me an option man! How the hell am I gonna find Verjus in Brazil! Hahahaha
danielle ray
danielle ray 19 أيام قبل
when he said "drop that bad boy" and will smith's head fell from the sky LMAOOOO
Anthony Ɛ
Anthony Ɛ 19 أيام قبل
the go*p x bring it on meme is sending me
peterwwillis1
peterwwillis1 19 أيام قبل
Why did they call his nakiri a cleaver Why is he using a nakiri
الفيديو التالي