Brad Makes Mustard | It's Alive | Bon Appétit

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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Mustard | It's Alive | Bon Appétit

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تعليقات 2 757
Brad Leone
Brad Leone 5 أشهر قبل
Mustard is the best! Its so easy to make and customize.. now you have no reason not to. Also, you show up at a lil BBQ or party with your own mustard and...who's better then you babe!
H H 9 أيام قبل
You should try making (danish) Remoulade, it's perfect with sausage .
rampantmantis أشهر قبل
Brad! Make some mirin or sake!
Alex Christ
Alex Christ أشهر قبل
I love this man
name's Zeus
name's Zeus أشهر قبل
I didnt know why people liked you but now i do
Alexander Arlund Nørgaard
+Racksor It's a Moritaka nakiri.
asifsba1 6 ساعات قبل
At 5:23 both of his references to “bad boy” were edited with Will Smith and Martin Lawrence. I mean this attention to detail is remarkably hilarious. I had to slow playback speed to .5 to see it clearly.
Topher M
Topher M أيام قبل
“I know it’s fine, but I don’t like sticking my finger in there... unplug it first. ” Also... “Leave chicken on counter for a week, it’s fine... Vinny get me some wourder!”
MiamiChicken 2 أيام قبل
Come on down to Cleveland town everyone!
Sabrina Soriano
Sabrina Soriano 2 أيام قبل
"this here spice grinder" who talks like that omfg im dead
Nicholas Deutsch
Nicholas Deutsch 2 أيام قبل
HAHAHAHA "whallah"
Ferrero Sparklz
Ferrero Sparklz 3 أيام قبل
Lmao the goop it on was pretty good.
Ploxton Plox
Ploxton Plox 3 أيام قبل
i love the little edits and sound effects so good
potatosaucer 4 أيام قبل
whoever edits these videos is an absolute mvp
Michael Horodowicz
Michael Horodowicz 5 أيام قبل
I love sausages with mustard!
TheOwlQueen 7 أيام قبل
I made this recently and it's so incredibly delicious.
Mimi berlin
Mimi berlin 7 أيام قبل
when i make mustard i like to through some dried fruit in there, figues are the familys favourite, mine is apricot
Carol Morimoto
Carol Morimoto 9 أيام قبل
I think, I THINK... Brad’s family is from Germany. With maybe some italian in there.🤣
Ross Courtright
Ross Courtright 9 أيام قبل
Just caught the hastily made cleveland tourism video reference
Nicholas Hilton
Nicholas Hilton 10 أيام قبل
Hello from Cleveland!!!
Charlie Wells
Charlie Wells 10 أيام قبل
Gosh I love this show
Michel Molenaar
Michel Molenaar 10 أيام قبل
Don't use a metal spoon with mustard. It will alter the taste.
Morgs88 12 أيام قبل
Cleveland Kraut! Nice product placement ;)
rwilke3 15 أيام قبل
The snake at 2:35 scared me wtf
K Fallon
K Fallon 16 أيام قبل
Stop fingering the mustard seeds.
Truth Teller.
Truth Teller. 17 أيام قبل
BBN network calls 50cent a snitch and on Tekashi69 👈🏼💚
Rai K.
Rai K. 19 أيام قبل
Vinny that was a 3 of clubs
Paradis sur Terre
Paradis sur Terre 20 أيام قبل
how amusing you are. you funny but don't go too far, just showing receipes and having fun, that good.
PoppyCorn144 20 أيام قبل
Alterations nope, but accoutrement, he nails.
Christina Finley
Christina Finley 22 أيام قبل
Brad and Vinny are literally getting me through law school right now. I love these videos so much.
TheLZempir3 22 أيام قبل
I love the little bubbles that call him out for using the wrong word ie altercation not alteration.
Mark N
Mark N 22 أيام قبل
Is this a similar process to honey mustard? If we add honey, will it ferment like the garlic honey does?
morgan krieger
morgan krieger 23 أيام قبل
9:36 I totally thought he was gonna eat that spoon full lol
Rob Houg
Rob Houg 23 أيام قبل
Update your kombucha video and maybe add some about kefir water and kefir milk
Jordan daneil chicksen
Jordan daneil chicksen 23 أيام قبل
you are the Mac deMarco youtube videos, I love it.
BirdieFlapFlap 24 أيام قبل
I ... I feel like .... Like he does drugs.... Omg 😲. What the heck? Lol
Britta Jerdee
Britta Jerdee 24 أيام قبل
Brad! Will you make vinegar?
VallieMC C
VallieMC C 24 أيام قبل
Brad's English is a whole new language
Yolanda Pascual
Yolanda Pascual 24 أيام قبل
What can I substittute the verjus with? Apple cider, fresh grapes juice... beer? Tks.
K McG 25 أيام قبل
A few questions (I am a novice): Do you seal the container or leave it partially open? Like do I need to worry about gas buildup in the mustard container while it ferments? And is a mason jar acceptable?
Jyurina Winokur
Jyurina Winokur 13 أيام قبل
A mason jar would be fine. Just make sure to burp it (uncap it) once a day or the gas build up will pop the top or crack the jar.
B B 25 أيام قبل
Does Brad by any chance have a single twin brother, that's like him in every way? Asking for a friend 🧐
Wayne's Hammer
Wayne's Hammer 26 أيام قبل
Disgusting 🤢
morrissey moz
morrissey moz 26 أيام قبل
The way I like to make mustard is complicated and long because one I could never find my keys and two I can't ever find the mustard aisle...
Anne C
Anne C 26 أيام قبل
replaying the snake part and just can't stop laughing :)))))
Erin Roach
Erin Roach 26 أيام قبل
The goop it on thing far out I had to pause it to laugh the editors of this show deserve an academy award
TYLER Johnson
TYLER Johnson 26 أيام قبل
PLEASE get a tripod or gimble, it was really noticeable this video
Anata No Senei
Anata No Senei 28 أيام قبل
Would anyone know of some garlic would be good in this? And if so if it would need to be garlic powder or if you could put cloves in after mincing.
Ky Lim
Ky Lim 28 أيام قبل
"Awhwhwieeeee!" Cutie patotiee 9:27
Sarah Perez
Sarah Perez 29 أيام قبل
Whoever does the edits for these videos is a god. The edits make me die of laughter!
Bartholemew Grameroperlis
mmmmmm mustard
Flavia Chiappini
Flavia Chiappini أشهر قبل
I'd buy the heck out of his mustard if he sold it
small footprint
small footprint أشهر قبل
Absolutely awesome!
Schy Mark
Schy Mark أشهر قبل
Great series!! This guys a pissa!! Looks like a cool place to work.. Thanks
Julie Rebecca
Julie Rebecca أشهر قبل
good for the kids!!
Lori Makar
Lori Makar أشهر قبل
Love your videos, want to meet Vinny
Valerie Sutton
Valerie Sutton أشهر قبل
For the love of all that’s holy, hold the fricken camera still. All the shaking and unfocused/refocusing is nauseating. Fantastic recipe though.
Rolando Herrera
Rolando Herrera أشهر قبل
Hey, fellas! Does any of you can help me with some replacements for the SKJ? I want to experiment on this recipe, I've got a honey vinegar in Spain, and i believe it's gonna be great on this. Yet, I'd like to know which replacements are good for the sourkraut juice. Thank you in advance
Jackson Ross
Jackson Ross أشهر قبل
Is the cold theory true??
kenneth perry
kenneth perry أشهر قبل
These are my favorite videos on AR-vids...
no name guy
no name guy أشهر قبل
If you try to make honey mustard do you mix it at the beginning or the end
Selena Perez
Selena Perez أشهر قبل
Says he’s going to do batches of two yet proceeds to do batches of three while stating that you don’t want to over fill it. O.K. B.R.A.D.
Antheaxe U
Antheaxe U أشهر قبل
dill pickel musterd you pikel only mustersed the same way you di the gurkins the make muster out of it
JokerLAD أشهر قبل
Bring that spice grinder to australia an we will give it a new use for grinding...
JokerLAD أشهر قبل
Xeper-I-Set nah mate, theres only 1 thing small coffee grinders get used for here and it aint coffee 😂😂
Xeper-I-Set أشهر قبل
What, grinding empty bottles of VB?
Cierra H.
Cierra H. أشهر قبل
Bawls and the snake 💀💀💀
Vinnie Marks
Vinnie Marks أشهر قبل
i like to think brad is talking to me
Lori Makar
Lori Makar أشهر قبل
No Cleveland, come to Pittsburgh ,we love your mustard
Gypsy SnickerDoodle
Gypsy SnickerDoodle أشهر قبل
One day, Brad will pour ON A PLATE to save spillage
Sonia Rose
Sonia Rose أشهر قبل
Who edits these and how can I tell them I love them omfg
big trap
big trap أشهر قبل
the editing is so good
Anita Bee
Anita Bee أشهر قبل
I love that the editing styles suit the person in each video. Claire's editing is so step-based and slightly distracted by all that's going on in the kitchen. Brad's is very silly and casual. You guys really do a great job with this channel. Thanks!
Jack Anderson
Jack Anderson أشهر قبل
Brad reviles his traumatic child hood playing with balls
Locane256 أشهر قبل
Man I want some now :(
Andrew Gleizer
Andrew Gleizer أشهر قبل
As a proud New Jerseyian, I have no goddamn clue what Brad's accent is, but it's entertaining as all hell.
Alena Velez
Alena Velez أشهر قبل
Ctfu shout out for CLEVELAND😂💓
Ethan Vera
Ethan Vera أشهر قبل
Brad is the best.
J أشهر قبل
Never change, Brad's editor.
Will Rayne MC
Will Rayne MC أشهر قبل
I love that Brad's AR-vids account has no content, but something like 15k subscribers. =D
Aaron Tumbry
Aaron Tumbry أشهر قبل
Cleveland Krout props!
Jennifer Chamale
Jennifer Chamale أشهر قبل
I'm just here for Brad. He's looks like Chris Pratt (hot), he's eff'in hilarious, and he can cook. Husband.
The Cheese Said
The Cheese Said أشهر قبل
I like mustard ,,,, sometimes I put it all over my face and just wipe it off with a sandwich its really good for acney......
Sarosh Dadani
Sarosh Dadani أشهر قبل
Brad must have his own cooking show
Umar Shaikh
Umar Shaikh أشهر قبل
M.A أشهر قبل
BRAD is the gOAT
Richard Cano
Richard Cano أشهر قبل
Tried this recipe with kosher salt and I gotta say, 2 tablespoons is a bit much. I'd cut it down to just 1 tablespoon, because it's hiding the rest of the flavor.
Marc-André Demers
Marc-André Demers أشهر قبل
Brad gives me life
Benjamin Nacson
Benjamin Nacson أشهر قبل
Is there any substitute that I could use for the Verjus?
LAY_2036 أشهر قبل
Love the editing
Van Info
Van Info أشهر قبل
This guy is trying too hard to be funny. He is not.
bla blubb
bla blubb أشهر قبل
"that doesn't need to go into the spice grounder cause.. it's powder" 😂😂😂
Erin Rettke
Erin Rettke أشهر قبل
I used kosher sat and it was WAY too salty!!! Next time I’ll do 1tbsp kosher salt! Yikes!
CrissCrossLogic أشهر قبل
Caelestis Nox
Caelestis Nox أشهر قبل
I love the edits!!!
8Bit Time Traveler
8Bit Time Traveler أشهر قبل
This looks like Dijon mustard, which is really great by the way.
Fräulein Trude
Fräulein Trude أشهر قبل
Add freshly ground horseradish and honey and you get a really nice sweet and hot mustard, perfect for sausages. You could also let the mustard base sit for a day, and give it a very short ride with a blender afterwards, it will get more smooth but still a little bit coarse and let it ferment longer... I like to make my own fig mustard adding home made (not too sweet and rough) fig jam to the mustard base and let it sit in the fridge for at least 1 month before eating it with cheese. And there is tarragon mustard.. add tarragon but better to add it to a more smoothly blended mustard base. And adjust that salt content, way to much.
Skelld أشهر قبل
That editing is fantastic
Daniel Bielby
Daniel Bielby 2 أشهر قبل
Am I the only one that's disappointed to see that sauerkraut in a bag
Space Man
Space Man 2 أشهر قبل
Space isn't real
Z puffer Z pro
Z puffer Z pro 2 أشهر قبل
Because I am a alpha male I eat it raw
Gi Joe
Gi Joe 2 أشهر قبل
What kind of jars are those and where can I get them !!
Wolf Cub
Wolf Cub 2 أشهر قبل
I love how they kind of mock him in the editing, like the Good Mythical Morning bloopers/weird moments
stonwin music
stonwin music 2 أشهر قبل
Lol I actually got scared from the snake thing
Kyle Moran
Kyle Moran 2 أشهر قبل
Matt Hunziker is the editor you can follow him on Twitter. I put this everywhere because he deserves credit.
Vito Guerrero
Vito Guerrero 2 أشهر قبل
I love the FX of the show, Brad makes each video worth watching all the way through ! Plus, it's food, who doesn't want to know this stuff ?! Love yah Brad ! :)
Corissa Dorethy
Corissa Dorethy 2 أشهر قبل
oh no I think I used the wrong salt..when I copied this recipe :( Not sure it will ferment now
Eivind Rømcke
Eivind Rømcke 2 أشهر قبل
Just put a jar of this in my fermentation station *choo choo!* Couldn't find verjus, but substituted the two tbs of it with one tbs white wine vinegar, 1 tbs water and a tiny pinch og sugar. Excited to taste the results in 4 days time
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