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Brad Makes Sauerkraut | It's Alive | Bon Appétit

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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or "It's Alive," and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Sauerkraut | It's Alive | Bon Appétit

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2017/10/26

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تعليقات 1 581
Lymphedema Hippy Chick
Lymphedema Hippy Chick 7 ساعات قبل
Excellent editing. Lol! Thanks
Ash
Ash 8 ساعات قبل
Brad invented asmr 😂
ZionCruz Music
ZionCruz Music أيام قبل
Question, I hadn't ever tried to ferment anything so I know only what I've seen from the videos and things I've heard from my aunts BUT I wondered if different climates change the fermentation time. My family is from Tahiti where there isn't always air condition and it gets pretty hot over there- so if they say to leave something for about a month room temp over there- is it going to take longer being that I'm in a colder climate?
Samuel Lawson
Samuel Lawson أيام قبل
5:02 *fermentation station*
Bitter Sugar
Bitter Sugar 2 أيام قبل
The sound of cabbage rubbing together is such a turn off, makes my skin crawl 😨😨😨
Kat V's DaeDreamz
Kat V's DaeDreamz 3 أيام قبل
what kind of salt? regular table salt or kosher salt?
Briana Garcia
Briana Garcia 4 أيام قبل
I have such a crush on brad.
catharina2022
catharina2022 5 أيام قبل
Its a WHITE cabbage! not green........
Pranav Parikh
Pranav Parikh 5 أيام قبل
Mine foamed like a shaken soda can in 2 days. Is that alright ?
Keirsten Scott
Keirsten Scott 5 أيام قبل
Whoever edits is a genius...
Rich Laue
Rich Laue 6 أيام قبل
But it normally takes 3 weeks for the ferment to go through all there steps. I prefer my kraut soft for me I leave it on the counter for about a year. I prefer no crunch
Robert Horning
Robert Horning 7 أيام قبل
Great 👍 Job Brad, Vinnie
Chatrine-Irin Johannessen
Chatrine-Irin Johannessen 8 أيام قبل
Brad and Vinnie = relationship goals!
Ian Robinson
Ian Robinson 10 أيام قبل
5:09 is just begging to be sampled for a song 😂😂
Kevin K
Kevin K 10 أيام قبل
Use a mandolin for your slicing. It's faster, and the cabbage pieces will be thinner and more consistent.
Linh Phùng
Linh Phùng 11 أيام قبل
Brad. I only watch because its you
pureconception
pureconception 12 أيام قبل
I love Brads slurred words..... gives me hope
Aguafria
Aguafria 12 أيام قبل
Das ist sehr gut, danke.
Michael Farrell
Michael Farrell 13 أيام قبل
I always hear cats in these videos but have never seen one... :/
Jasmina Maki
Jasmina Maki 13 أيام قبل
My profession is also hungry
Carin Fonk
Carin Fonk 15 أيام قبل
The editing on this video is very similar to UNHhhh
mikkel earle
mikkel earle 16 أيام قبل
Was that a cat
Clout_Squish.17 _
Clout_Squish.17 _ 16 أيام قبل
When he said oh god I was weezing
Kat Choi
Kat Choi 17 أيام قبل
Is anyone gonna ignore that there was a random cat-
Andre Lange
Andre Lange 18 أيام قبل
Talk about ADD... the guy can't focus on the damn thing for more than 5 seconds.
snowyalice
snowyalice 18 أيام قبل
Just made sauerkraut with my home grown cabbages. Excited to see how it turns out.
Casey Rotenberger
Casey Rotenberger 19 أيام قبل
brad. love your videos, and whoever edits them lol
Caro Villarroel
Caro Villarroel 19 أيام قبل
chucrut♡
blargh blou
blargh blou 20 أيام قبل
You should make a whole fermented cabbage! It's amazing for sarma (sour cabbage rolls, originating somewhere in balkan).
Raw Vegan Ginger
Raw Vegan Ginger 21 أيام قبل
The editing on this is EPIC!
Folma7
Folma7 21 أيام قبل
I can’t wait to try this. Got some cabbages growing out in the garden as I text this. Last year some got as big as basketballs!
Randall Roberson
Randall Roberson 21 أيام قبل
I just made up 5 pints of future kraut. Will be ready for New Year's pork. I'm trying out new silicone air-locks made for mason jars. No burping or refilling the air-lock with sanitizer.
chuckchai
chuckchai 24 أيام قبل
Those blinks at 5:33 just flooded my basement.
Mariel Quevedo
Mariel Quevedo 24 أيام قبل
I’m brave enough to say it. Brad is hot.
Niccolo
Niccolo 25 أيام قبل
Actual guy watching for the food here! When you repeat the process does that include salting again? At 2:30
TheFriendlyamoeba
TheFriendlyamoeba 25 أيام قبل
I cant take the editing in this... bloody hell i think I'm becoming an old person
Michael de Guzman
Michael de Guzman 25 أيام قبل
What about Vinnie's sausage?!
vqfive
vqfive 25 أيام قبل
You keep toughing your nose and face and putting your hands back onto the cabbage!
Lea
Lea 12 أيام قبل
And? If he eats it what's the problem?
Jay Gatsby
Jay Gatsby 27 أيام قبل
So cabbage, salt, and residual wouder?
Mark Havens
Mark Havens 29 أيام قبل
Love this guy!! He’s so funny, this is my third time watching this video
jeemalesucks
jeemalesucks أشهر قبل
Can't get enough if this stuff 5:10
rudy rush
rudy rush أشهر قبل
"remember swamp thing?"
Jonathan Brennan
Jonathan Brennan أشهر قبل
my brine got a bit gloopy after a few weeks - is that normal? Cabbage still crunchy though and tasting good
Sarah Pearl
Sarah Pearl أشهر قبل
How do you clean the equipment you use to make sauerkraut? I'm afraid of botulism lol. Does it have to be sanitized more than normal?
Francheska Deras
Francheska Deras أشهر قبل
Brad should make curtido!
Devon Trube
Devon Trube أشهر قبل
Y’all ever consider making honey mead?
Gypsy SnickerDoodle
Gypsy SnickerDoodle أشهر قبل
WTF is up with gringos? As a Canadian I am totally baffled by the blended metric & US Imperial measures “10g salt to 1POUND of cabbage!” Whaaaa? Go metric Murica. You’re burnt
Christen LaChar
Christen LaChar أشهر قبل
Imperial is easier to eyeball the amounts that is how it's most useful and why it has been utilized.
Tori Grant
Tori Grant أشهر قبل
3:34 what am I supposed to do without Brad telling me about the benefits of allicin in crushed garlic??
BaconBaby75
BaconBaby75 أشهر قبل
I'll take the full Germany Sauerkraut, and my name is actually Elijah and no i have no hot dogs
Corey Yarrington
Corey Yarrington أشهر قبل
Andy STAYS pokin that thang thang out in the background. I see you Andy and I'm here for it tbh.
Nanna Trytek
Nanna Trytek أشهر قبل
Slows down the speed of the video to 0,5. Drunk Brad talking about fermenting.
michel kliewer
michel kliewer أشهر قبل
Well, that's as German as it gets😅
Kate Kursive
Kate Kursive أشهر قبل
In Ukraine we ferment it with a bit of cranberries and under pressure to keep the crunchy texture.
FolivoraMaximus
FolivoraMaximus أشهر قبل
Cook it, with onions and about a glass or two of sparkling wine and let it cook for a bit (when your not vegetarian put some Kassler Meat (sorry idk what's an American alternative to it) in it), add salt and pepper and eat it with fried Schupfnudeln, they are like Italien gnocchis but in a longish form. That's how you eat it German style!
angie Palacio
angie Palacio أشهر قبل
I was just looking how to make some sauerkraut, and I found myself falling in love. Cant handle this
lauren hibbitts
lauren hibbitts أشهر قبل
You can tell brad watches ants Canada 🇨🇦
Rylee Rathmann
Rylee Rathmann أشهر قبل
The dog toy chewing killed me
repetemcfly
repetemcfly أشهر قبل
why does his speech remind me of Dr. Steve Brule?
Teslandia A.
Teslandia A. أشهر قبل
Ok give me a Hotdog now iam hungry😁😁😁😁😁
Celestial Chef
Celestial Chef أشهر قبل
Brad is so dang cute!
Mimi Ray
Mimi Ray أشهر قبل
Hey Brad, I love all your videos, especially the fermenting ones. I am from the south-west of germany where sauerkraut is part of many regional dishes and we use a special kind of cabbage. I don't know its english name but google told me its called a pointed cabbage and very close to my home town there is a famous type which is called filderkraut (i am not sure if it is like with champagne that it has to be grown here or if its a cabbage variety). This makes in my opinion the best sauerkraut because it doesen't lose that much water content and stays crispy even with very thin cabbage slices which we usually do) and not big junks, but thats just prefence like alway with cooking.
Robert Pruitt
Robert Pruitt أشهر قبل
My mother used to make sauerkraut all the time, and kept it in this cabinet, what time she forgot to burp one of the jars and it literally exploded. That was fun to clean up.
Jojo Velazquez
Jojo Velazquez أشهر قبل
THESE EDITS ARE MY LIFE HHAHAHAHAHHA
Last Shot Gaming
Last Shot Gaming أشهر قبل
How many shots does it take to get brad drunk? A it’s alive episode 😂
Wesley Gray
Wesley Gray أشهر قبل
I really would like to chill with Brad around the gill, making BBQ and drinking a couple beers.
Lucio Aceves
Lucio Aceves أشهر قبل
The best part is at minute 5:10 😂😂😂 the gibberish is just so hilarious !!!
cosmo gfx
cosmo gfx أشهر قبل
Where are the juniper berries? Sauerkraut is not real Sauerkraut without them!
Susan Chambless
Susan Chambless أشهر قبل
Last batch I made with red cabbage, onion, garlic, jalapeno cilantro, pepper. Yum.
Povl Besser
Povl Besser أشهر قبل
Strange. What you call green cabbage, I call white cabbage and what I call green cabbage, you call kale.
Joe Bloaks
Joe Bloaks أشهر قبل
I like your hat
lacecan5689
lacecan5689 أشهر قبل
Ummm, Fermentation Alley should definitely be called the Fermentation Station!!
dhelor
dhelor أشهر قبل
We need a supercut of all of Brad's little bits of gibberish like at 5:09
SCARLET★STAR
SCARLET★STAR أشهر قبل
5:09 I love the gibberish xD
RadicalRalph Russo
RadicalRalph Russo أشهر قبل
The crunching sound,Well that's what is sounds like when I do my old lady,Crunch crunch crunch,,,......That looks like a fantastic kitchen to work in.Fantastic! 73s
Karen James
Karen James أشهر قبل
You sound like you'd be a blast to work with in the kitchen. Lol. 😂 I made my first batch on Monday Oct 15, 2018, but have eaten sauerkraut all my life. Fun video to watch.
connor mankouski
connor mankouski أشهر قبل
love brad
Travis Takamori
Travis Takamori أشهر قبل
Where's the mustard??? Omg!🤤 that would be my choice, with the sausage and sauerkraut!
Crystal Korzep
Crystal Korzep 2 أشهر قبل
What f you don't have the airlock, what do you use? You used 6 lbs. of cabbage, how many cabbages was that? It looked like you only used 1/2 cabbage.
Carol Swenson
Carol Swenson 2 أشهر قبل
you guys crack me up... LOL... awesome video
I Play Gaemz
I Play Gaemz 2 أشهر قبل
COME TO BRAZILL!! WE LOVE YOU
Minerguy
Minerguy 2 أشهر قبل
Däsgüstäng Wall et was one ah yas
Colin Gantiglew
Colin Gantiglew 2 أشهر قبل
Helpful and informative process. A suggestion - don't alienate potential subscribers by over-acting.
Nuren Lara
Nuren Lara 2 أشهر قبل
Atlanta United Hat Spotted
Zack Neill
Zack Neill 2 أشهر قبل
THAT SQUEEK THOUGH 😂😂😂😂
wagglemonkey
wagglemonkey 2 أشهر قبل
can you guys pop a link to the ingredient list in the info section? I have replicated a bunch of your recipes and would love to have a quick reference list!
NayOn Meeks
NayOn Meeks 2 أشهر قبل
5:10
Jamie Walton
Jamie Walton 2 أشهر قبل
Do you want ants Vinnie?? Because that’s how you get ants.
ja da
ja da 2 أشهر قبل
7:34 She, who ever that is, should have her own cooking show. ^_^
John Random
John Random 2 أشهر قبل
This dudes great I just spent my day off watching all of his episodes!! Lol awesome vinnie
Maximilian Schuhmann
Maximilian Schuhmann 2 أشهر قبل
Brad is probably the most entertaining person in the World 😊
Ian Ventura
Ian Ventura 2 أشهر قبل
I need a brad
Don't Panic, Get Manic
Don't Panic, Get Manic 2 أشهر قبل
When I make sauerkraut I like to mix some red cabbage into it, about four parts green to one part red. It makes it a little sweeter but its still real good. I also let it sit for at least a month before I crack into it.
11219tt
11219tt 2 أشهر قبل
Does Read Means Recording do their post editing?
Coziest
Coziest 2 أشهر قبل
What is the music used at 3:07 ?
Daniela Reyes
Daniela Reyes 2 أشهر قبل
5:09 lmaoooooo
sleepy zzz
sleepy zzz 2 أشهر قبل
Basketball Diaries was with Leonardo Dicaprio.
Chinmay Dhole
Chinmay Dhole 2 أشهر قبل
loveeee the editing work.. BRAVO
Ivawonderwoman Prince
Ivawonderwoman Prince 2 أشهر قبل
Mark Wahlberg is the porn star in “Boogie Nights”. It is Leonardo DiCaprio in “Basketball Diaries”. I am gonna try my hand at sauerkraut tonight
Aggie Decker
Aggie Decker 2 أشهر قبل
Your editor is amazing!!👍🏻👍🏻👍🏻
Yousif Paulus
Yousif Paulus 2 أشهر قبل
That’s not Sauerkraut. That’s Krautsalat, a German coleslaw
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