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Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

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The Test Kitchen's own Brad Leone breaks down everything you need to know about using a sous vide. This sous vide machine is the best we've ever used, and it's the perfect gift for the kitchen explorer in your life.

Read our review here: www.bonappetit.com/story/best-sous-vide-machine-chefsteps-joule
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Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

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2018/01/24

sous videsteakmeatcooking techniquecooking techniquesbradbrad leonebrad bon appetitbon appetit bradsous vide recipeshow to use sous videsous vide steaksteak sous videbrad sous videwhat is sous videsous vide everythingsous vide meatsous vide recipesous vide cookingcooking basicskitchen basicsbasicsbasics withtest kitchenhow sous vide workssousvidesou videfoodbon appetitbon appétit

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تعليقات 1 442
Dixie Normus
Dixie Normus 2 أيام قبل
Bone a petite
Robert
Robert 4 أيام قبل
this kitchen feels more like a school than..... whatever this place is
Thomas Carroll
Thomas Carroll 7 أيام قبل
Anyone know where he bought his apron? I'd love to have a leather one like that for myself.
Easy Cooking
Easy Cooking 8 أيام قبل
I am older than Sous Vide. Doesn't seem right.
Snuzil
Snuzil 9 أيام قبل
where can i buy that?
Cody Weiss
Cody Weiss 12 أيام قبل
I could just imagine Vinny and the editor here “Here vin, get a close up of the crust bubblin here on the ol steak” *animated bubbles fly off steak*
FoodBrick
FoodBrick 12 أيام قبل
Thats a whole lotta salt LOL
Bill Pleebles
Bill Pleebles 15 أيام قبل
I love what Elliot stabler is doing now that he’s retired from SVU. Grew a beard and got himself a culinary internet jorb. What a guy.
Chilly Bandino
Chilly Bandino 15 أيام قبل
2 hours how much electricity is that using?
Hazztech
Hazztech 15 أيام قبل
WORTR BATH
wxtchblades
wxtchblades 16 أيام قبل
we need v i n n y
wxtchblades
wxtchblades 16 أيام قبل
we need v i n n y
agtarap101
agtarap101 16 أيام قبل
Could I use a sous vide unit in my bathtub to keep the temperature ? 😂😂
TheEvil29
TheEvil29 19 أيام قبل
Pro-Tip: your pro tip is wrong. change the temp based on how well done you want them. the whole point of sous vide is that it will never get more done than the temp you set no matter how long
Samuel Lee
Samuel Lee 19 أيام قبل
Bon apititty
Trey Wagnon
Trey Wagnon 20 أيام قبل
I’m a big fan of the Juul Lol
Jessia Ledger
Jessia Ledger 24 أيام قبل
In the beggining of the video "hey guys am Brad Leone from BON APETITI" -brad
Andrew Wray
Andrew Wray 24 أيام قبل
w h a m o b a m b o
LordHog
LordHog 25 أيام قبل
What is the temperature of the Sous Vide suppose to be? This wasn't mentioned or does it matter?
Ricky Ho
Ricky Ho 25 أيام قبل
it isn't it's alive so yeah
Tommy Crump
Tommy Crump 27 أيام قبل
amazing Chewie impression at 6:06
Lil Fork
Lil Fork أشهر قبل
Just to really get the seasoning in there you always have to rub it in
Cyndera Dracona
Cyndera Dracona أشهر قبل
Brad has a little thyme on his hands.
jbatt365
jbatt365 أشهر قبل
BroAppetite!!!!
orson
orson أشهر قبل
You talk to much
Berkely Thurston
Berkely Thurston أشهر قبل
Carla is MAD THICC 👌
Tank M
Tank M أشهر قبل
Brad reminds me of Marshall from How I Met Your Mother if he worked on a fishing boat.
Alex Anzivino
Alex Anzivino أشهر قبل
how long does it last for
Mike Hunt
Mike Hunt أشهر قبل
Shoutout to Carla with that Donk 🤤
William Guenthner
William Guenthner أشهر قبل
Six hundred degrees?? For that delicious burnt oil flavor?
Matthew Jung
Matthew Jung أشهر قبل
The way he says water tho. “Wowter
Peter Fountotos
Peter Fountotos أشهر قبل
My Weber Kettle has yet to disappoint.
Kiki Miki
Kiki Miki أشهر قبل
0:02 bon appetiti
DaddyCharlieNoah
DaddyCharlieNoah أشهر قبل
Please tell me what oil you used to fry steak?
Donovan Villagomez
Donovan Villagomez أشهر قبل
Carla’s booty was seen throughout the vid
Prjndigo
Prjndigo أشهر قبل
Try your post-sear in a pressure frypan.
Lucas Gardner
Lucas Gardner أشهر قبل
Oi, Brad! Be weirder
Devon Miller
Devon Miller أشهر قبل
This was NOT edited by vinny....and I don’t like it.
djlowtek
djlowtek أشهر قبل
Omg this is so disappointing without the vibe of "it's alive" that I'm used to. The energy of Brad & Vinny and the comedy/editing/candid footage it's just not as engaging.
Con
Con أشهر قبل
was that butter he put into the pan?
Daniel M
Daniel M أشهر قبل
Please, for the love of god, just call it meat. It's not protein, it's meat.
kushal v
kushal v أشهر قبل
we want Vinny back
alex tworkowski
alex tworkowski أشهر قبل
5:10 Your caption says "Pro Tip: Change the time based on how well done you want them." That's kind wrong. They can't overcook as they are dependent on temperature and not time. That's the whole point of it. No temp gradient. All the same donenss.
Rory Burke
Rory Burke أشهر قبل
what is this, chefsteps???
Umar Abrahams
Umar Abrahams أشهر قبل
Aka sout vleis 😂🤣🤣 People from SA will get it
Technosoul22
Technosoul22 أشهر قبل
that bob kramer knife though. so jealous
Alec Strickland
Alec Strickland أشهر قبل
BRAD + VINNY + EDITOR = THE LETHAL TRIFECTA OF INFORMATION AND ENTERTAINMENT. These people are in their element within the It's Alive series. Don't break that up
Triggered Omastar
Triggered Omastar أشهر قبل
_bon appetiti_
George Lauder
George Lauder أشهر قبل
Pro Tip: Keeping a steak in a sous vide @ 130 degrees for a longer time will NOT make the steak more well done. It's still going to be 130 degrees.
Enviotonin85
Enviotonin85 أشهر قبل
Lol....i few months ago, i noticed my high tech rice cooker can actually adjust its temperature to as low as 40c. And instead of wasting more money on Sous Vide equipment, i just use my rice cooker Sous Vide.
Bootleg Weavile
Bootleg Weavile أشهر قبل
Pretty sure I became this guy the first time I tripped LSD. Im still not the same.
greenrolaids
greenrolaids أشهر قبل
pointing a laser at a camera can kill the image sensor...
Jenny Kee
Jenny Kee أشهر قبل
do you have to tenderize the steak before sous vide? mine turns out chewy and hard texture.
Ali M
Ali M أشهر قبل
OMG...I love Brad, he’s hilarious! 😉
Cursed Channel
Cursed Channel أشهر قبل
haha juul
Winter Fox
Winter Fox أشهر قبل
Brad; the steak needs to be dry to get that crust! Also Brad; two seconds later squirts liquid onto steak before searing.
MrNotshowingmyname
MrNotshowingmyname أشهر قبل
Great way to infuse your meat with BPA. Yum--I can feel my mammary glands enlarging already :)
Amelia Zen
Amelia Zen أشهر قبل
I read that as bread and not Brad. At first glance at the thumbnail I though I was looking at pink bread...
Frédérike Lavoie-Blais
Frédérike Lavoie-Blais أشهر قبل
I don’t know why it is so funny to hear English speaker say french stuff like “sous vide” y’all don’t even pronounce it that badly I’m just laughing over nothing :”D
RGP B
RGP B أشهر قبل
Brad is the most fun to watch out of everyone at BA
TOAOM123
TOAOM123 أشهر قبل
Where's vinnie with the wourder?!
Rudy Roman
Rudy Roman أشهر قبل
“Hey guys it’s Brad Leone from Bon Appétitty”
Emily Kayte
Emily Kayte أشهر قبل
Good job Brad! I love watching your channel
Supernova71288
Supernova71288 أشهر قبل
Wow. I thought sous vide was so much more complicated. Looks like it would be easier than just pan cooking entirely.
Approved Dust
Approved Dust أشهر قبل
You know there’s a bag cutter in the vacuum machine
Dirge Novak
Dirge Novak أشهر قبل
Oh man, Bon Appetitty is my favorite magazine
evanrudemi
evanrudemi أشهر قبل
I have now cooked NY Strips four times using this method and it comes out AMAZING. Thanks for putting this out there.
Taelor Young
Taelor Young أشهر قبل
Unpopular opinion: serious chef brad is better than eddited it's alive brad. Still funny still seriously talented, just better 😂
Ben Thurston
Ben Thurston أشهر قبل
That way of getting all the air out of the ziplock is the coolest!
Ben Thurston
Ben Thurston أشهر قبل
well a metal container or something would be quicker than a glass one I guess
Ben Thurston
Ben Thurston أشهر قبل
then you could use any type of container amiright?
Ben Thurston
Ben Thurston أشهر قبل
but do you even have to do that, what if the meat is inside a pocket of air but you just weight it down so its all under water?
myshoethatfelloff
myshoethatfelloff أشهر قبل
I want to eat it!
Tyler z
Tyler z 2 أشهر قبل
Almost seems like cheating but I'll never go back! Best steak over and over no matter how expensive the cut or thin the cut
Ultraman's Inspirational Recipes
Yo, Vinny!
Drago Grljusic
Drago Grljusic 2 أشهر قبل
"PRO TIP" - Its not time time that makes you steak well done its temperature. So if you leave it long time on same temperature it wont be well done.
Pink Greadly
Pink Greadly 2 أشهر قبل
It was at 22k likes and I liked it and it went to 23k then I unliked it and it went to 22k then I liked it again and it went to 23k so I gave u 1k votes p much cuz maaaathhhh
Sam M
Sam M 2 أشهر قبل
Anyone know what tool hes using at 7:33
pete
pete 2 أشهر قبل
Brad.. more like Dad
Lyndon Williams
Lyndon Williams 2 أشهر قبل
I have to ask as well - Where's Vinny? We need Vinny! Give us Vinny!
Fernando Beckham
Fernando Beckham 2 أشهر قبل
I'm starting to cook steak but I have noticed that my pans suck what do you guys recommend and also what does he use to cook ? is that olive oiL?
Jay Wood
Jay Wood 2 أشهر قبل
I love the way brad presents himself I've watched almost all of the episodes and haven't been disappointed yet keep it going brad!!!
BloozeDaddy
BloozeDaddy 2 أشهر قبل
Great steak but you can't do that sear in your house because of the high smoke factor...unless you want to repaint your kitchen every 6 months. Using a torch outside will get you where you want to be. Benzomatic TS8000 or a Searzall is what you want.
Chrispy Lyfe
Chrispy Lyfe 2 أشهر قبل
no oil needed?
Green Plasticbag
Green Plasticbag 2 أشهر قبل
BON APPLE TEA
begevt
begevt 2 أشهر قبل
I will watch ANYTHING With Brad... I binged "It's Alive!" Yesterday... I don't eat even half the stuff he prepared. Doesn't matter though! 🤷🏽‍♀️
Steve Jones
Steve Jones 2 أشهر قبل
Brad and his Kramer.
NATASHAHAHAHA
NATASHAHAHAHA 2 أشهر قبل
wourder
DOITLIKETHIS
DOITLIKETHIS 2 أشهر قبل
no plastic please
AlustorMorbus
AlustorMorbus 2 أشهر قبل
Who the heck is Brad leone?
sapphire gypsy
sapphire gypsy 2 أشهر قبل
Very informative GREAT JOB BRAD!!! But honestly after seeing "its alive " this seems out of character for brad n the music in the background sucks. This is a downgrade from "its alive".
sapphire gypsy
sapphire gypsy 2 أشهر قبل
But A++ for letting him do his own thing ...still need vincent
Kauê Moura
Kauê Moura 2 أشهر قبل
It's odd to see Brad without Vinny and Matt.
I'm You, You're me
I'm You, You're me 2 أشهر قبل
Damnnit... where are the edits and Vincent Cross!?!?
Jackson
Jackson 2 أشهر قبل
What brand of apron is Brad wearing?
GaBoyzzz
GaBoyzzz 2 أشهر قبل
He writes a lot
GaBoyzzz
GaBoyzzz 2 أشهر قبل
He needs that pen in his ear at all times
Random Guy That Comments on Youtube videos
Dirty brad...
darkinertia2
darkinertia2 2 أشهر قبل
im pretty sure this is how we cooked the meats at taco bell lol
Matthew Demichele
Matthew Demichele 2 أشهر قبل
Says BONE appétit
Danai Brown
Danai Brown 2 أشهر قبل
OMG NOW HES COOKING IN COOLERS?!?!?@ IM DEAD
Danai Brown
Danai Brown 2 أشهر قبل
WHAT THE HELL NOOOO STOP! EATING out of a SUPER HEATED ZIPLOCK BAG. I
HarderBetter
HarderBetter 2 أشهر قبل
You dont have to rest sous-vide steak, or atleast not for as long as a regular steak (depends on the reverse sear time). What resting does? Two things, it continues the cooking time and let the protein to lower it temperature so internal juices stop flowing. With sous-vide your steak is already cooked perfectly so it doesn't need any further cooking, and internal temperature is much lower beacause you've sear'd it just briefly on the outside.
Robert Lunsford
Robert Lunsford 2 أشهر قبل
@5:17 there is a note saying to change the time based on how done you want the steak. This is incorrect. Time will change the texture but not so much the doneness. Temperature is what controls how well done they are cooked.
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