Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit

Bon Appétit
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes BA's best lasagna. Why in the world would we tell you to make meatballs, brown them, and then break them into pieces-for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If you want to use fresh pasta, go for it, you overachiever you. We also tested the recipe with no-boil noodles, but found they soak up a lot more sauce and the lasagna loses its wonderful ooziness; instead, we recommend the regular dried stuff.heck out the recipe here: www.bonappetit.com/recipe/ba-best-lasagna
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Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit

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تعليقات 2 477
Hoosh O'Daddy
Hoosh O'Daddy 4 ساعات قبل
John Oliver? Maybe Jamie Oliver
Emma Rose Patrick
Emma Rose Patrick 22 ساعات قبل
if chris made me this lasagna it would cure my depression
Heather Heston
Heather Heston أيام قبل
Happy birthday, Chris!!
Khalil Hasty
Khalil Hasty 2 أيام قبل
Someone get this man a wooden spoon! that metal on metal is killing me
E 2 أيام قبل
That flexible spatula name/link please
marlin brando
marlin brando 2 أيام قبل
To the BA kitchen. Include your cookware. Yeah it makes the biggest difference
Cough It Up
Cough It Up 3 أيام قبل
You gotta have ricotta...
First Last
First Last أيام قبل
Cough It Up nope
Vitamin Bjørn
Vitamin Bjørn 3 أيام قبل
God I hate tablespoons as measuring food. Please use grams!
Hanna K
Hanna K 3 أيام قبل
I absolutely hate lasagna but this is making me want lasagna
She She
She She 4 أيام قبل
Can you teach us how to make ceviche
S Phung
S Phung 4 أيام قبل
I'm 31 now and lasagne has been one of my fav foods for as long as I remember. This looks delicious but too bad I'm not much of a cook.
Ruby_j 4 أيام قبل
Ugh, I hate it when Americans call pasta fiesta sauce sandwiches lasagna.
Kevin Williams
Kevin Williams 4 أيام قبل
No mozzarella?
shanmarielk 5 أيام قبل
My husband recently made this. It is LITERALLY the most DELICIOUS thing I have ever eaten. Please make this if you can, all of the time spent is WORTH it! Thanks Chris/Bon Appetit for this video.
Richard Wild
Richard Wild 5 أيام قبل
At first, I couldn't stand Chris. He seemed so arrogant and dismissive. I have come to realize I was wrong, dead wrong. I have come to realize what he brings to the channel. So to Chris. I'm a huge fan. Keep doing you.
SuperTiny98 6 أيام قبل
I love watching the bon appetit videos but the sound quality is so quiet I have my volume cranked up to 100 and can still barely hear
jay 7 أيام قبل
then he destroyed it with cream and chicken broth
wet cake
wet cake 8 أيام قبل
needs to sit minimum 30 mins out of the oven
Frickes 8 أيام قبل
I've cooked the meat sauce twice already and will do it a third time right now. Thank you very much for sharing this awesome recepie.
MaquiladoraIII 9 أيام قبل
Can anyone else verify as to whether they've seen Chris & Tim Westwood in the same room?
Lil Ingot
Lil Ingot 9 أيام قبل
Other food channel video comment section: omg that dish looks so delicious! B.A's video comment section: omg Andy is fucken delicious
PinkiePie86 9 أيام قبل
I love that there’s no ricotta cheese in this
Bryce Cream
Bryce Cream 10 أيام قبل
I thought they would randomly sing b lasagna
Sophie 10 أيام قبل
OMG.... THE SALT?!?!?! Why SO MUCH SALT! Do they NOT KNOW many vegetables naturally have salt?!?!
Hoori Rujub
Hoori Rujub 11 أيام قبل
Take a shot everytime Chris says "You know"
unknownfancy 11 أيام قبل
Chris is slowly becoming my crush
Keenan Smith
Keenan Smith 12 أيام قبل
Where is the cheese :/
xXLuK3Xx1 12 أيام قبل
Add cheese...
Javier Corral
Javier Corral 15 أيام قبل
I wonder if you could make a green lasagna, there's a tangy verde that my mum would make, avocado, _ cilantro, lime juice, idk ... she wouldn't give me the recipe, I think she's a spy ...
Barbara Sorrentino
Barbara Sorrentino 15 أيام قبل
bolognese normaly has no cream in there =D my grandma is shocked xD
Jabba the Hutch
Jabba the Hutch 15 أيام قبل
Is it just me or was him using a metal spatula to stir vegetables on a non-stick pan infuriating.
skollum أيام قبل
In what world is that a non-stick pan?
BillyBob Bobbins
BillyBob Bobbins 15 أيام قبل
Want a tip on how to elevate your bolognese? ... instead of chopping your carrot / celery / onion, grate them with a cheesegrater and add to the meat once it starts to brown. You just levelled up! You're welcome ;)
Ava Ferry
Ava Ferry 15 أيام قبل
just when i thought chris couldnt get more perfect, he reveals that he watches john oliver
Anwar Stanzi
Anwar Stanzi 16 أيام قبل
Luscious Plumpness at 15:44
D'meer MarSel
D'meer MarSel 17 أيام قبل
Avid Watcher/Subscriber. Chris Morocco vids are the Only ones i mute, but still watch...:-) "Boooom" UGH! his voice his sooo annoying
Jordana Felicia
Jordana Felicia 17 أيام قبل
Hi guys! If you're looking for a delicious lasagna, please come check it out here on the Ytube Channel.I personnally taste it and it is "wooooooooooooow". Check out this name ven on Insta: 1, 2, 3 O-plâts! You'll definitely not regret it.
Michael Copado
Michael Copado 17 أيام قبل
I didn't make the lasagna but I did make the ragut using Chris' method and it was amazing. Best I think I've ever made.
Charlie King
Charlie King 17 أيام قبل
Paris Hilton puts cheese on top, so I put cheese too
Eros Delorenzi
Eros Delorenzi 17 أيام قبل
He doesn't know anything about Italian culture same with Americans
margie reyes
margie reyes 18 أيام قبل
New drinking game: Take a shot every time Chris says ‘you know’
ajsuflena 19 أيام قبل
Is he Moroccan
ajsuflena 19 أيام قبل
I’m so hungry
Shauni Gothic TV
Shauni Gothic TV 19 أيام قبل
Excellent cooking video.
hedlund88 19 أيام قبل
I'm just scrolling the comments trying to find anyone mentioning the car choice for his buddy cop movie .good choice
William Crawford
William Crawford 19 أيام قبل
The only thing it can make is fruitcake or 💩 pie
Makayla Rillamas
Makayla Rillamas 20 أيام قبل
chris philly d 🤝 jumping right into it
Nimesh Shah
Nimesh Shah 20 أيام قبل
Wayyyyy too complicated - buy the oven ready sheets and throw in your toppings, sauce and cheese...I got no time for this and it tastes fantastic! Been doing it for 20 years!
Nimesh Shah
Nimesh Shah 18 أيام قبل
@First Last of course not...but why bother when you don't have to - it's like making fresh tortillas for a Mexican dish, when you can buy a pack of 10 for $1.29 ☺
First Last
First Last 18 أيام قبل
You find boiling lasagna sheets complicated?
Junior 21 أيام قبل
evokaiyo 21 أيام قبل
Apparently, the term "Ragù Bolognese" isn't the correct word for the meat sauce. Authentically, the meat sauce should just be called Ragù. Lasagne (sheet pasta) as well as tagliatelle and tortellini, were invented in Bologna, but the terms Bolognese / Ragù Bolognese / Spaghetti Bolognese / Lasagna Bolognese were made up by the rest of the world.
khalifa alqubaisi
khalifa alqubaisi 22 أيام قبل
Love you chris 🥳😍
Gianna S
Gianna S 22 أيام قبل
Chris: a little bit of salt also Chris: adds a LOT of salt
Tim Volk
Tim Volk 22 أيام قبل
LOL, "perfectly adequately" is not a thing by definition.
Plays WithKnives
Plays WithKnives 22 أيام قبل
"painting our nails black and listening to the Cure" first belly laugh I've had for a while.
Izabela 22 أيام قبل
Okay, I've made it, it was delicious. Thanks. The meat trick is genius.
Blah 22 أيام قبل
Making this now :)
Kim Von Weihe
Kim Von Weihe 23 أيام قبل
what size stab pot is that?
Jamie JunkJournals
Jamie JunkJournals 23 أيام قبل
Bad boys for life! 😁
Nothing-Chan 23 أيام قبل
Idk I maybe align more with the Brad sort of ideology on this one. I'd much rather have a layer of straight/mixed melted cheese. This lasagna is sorely missing the cheese element. Bechamel is not a replacement for classic melted and gooey cheese. It's really diary rich and creamy, but i think you're missing that cheese WOW that lasagna needs. Why not add some cheese layers to the dish and a bechamel to bind the cheese and the pasta? To me that sounds like a great way to get that cheese element while getting the soft and cream elements of a bechamel. I'd also rather even have a cheese layer over a bechamel layer. To me lasagna NEEDS to have more cheese. The cheese needs to stand out. That being said, your sauce seems fantastic. I'll give you this might be a fantastic sauce. Bechanel is not a substitute for cheese tho. It's got a lot of the dairy elements of cheese but it simply is not cheese. And dont try to correct me with "It's got parmesan cheese in it.". I think that's great but come on. Are you going to tell me you weren't already going to put Parmesan cheese on your lasagna? It wouldnt count if it didnt have it.
rOsStAfArIaNSHU 23 أيام قبل
No Ricotta? well i guess it's better than my parents who use cottage cheese instead.
Felipe Brockveld
Felipe Brockveld 23 أيام قبل
Chris, you should consider teaching!
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