Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

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Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. This is part of BA's Best, a collection of our essential recipes.
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Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

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تعليقات 1 419
michael sagemaster
michael sagemaster 21 ساعات قبل
you can see how happy she was two years ago...
Aruna 4 أيام قبل
These look soooo yummy! Need to try, thanks Claire, great as always :)
Gedor De gulli
Gedor De gulli 7 أيام قبل
This recipe is stupid my dough is completely liquid
BeatrizSM99 8 أيام قبل
I can't stop thinking about the quantity of dishes that need to be washed and who does that
asian_nerd 101
asian_nerd 101 13 أيام قبل
I've made these several times and every time my cinnamon sugar mixture cooks out of the buns and on to the pan. How can I keep the filling inside and get that caramelized bottom?
Sosse Serpenti
Sosse Serpenti 15 أيام قبل
My two faves: Claire and morning buns!
Jenri Singal
Jenri Singal 15 أيام قبل
Your beautifull chef.
Madalyn Maree
Madalyn Maree 17 أيام قبل
i highly recommend this recipe! they taste amazing!
abemagic10 18 أيام قبل
what about a split of wholewheat and chestnut flour?
abemagic10 18 أيام قبل
TOO much sugar . :/ alternatives?
Michael Vegas
Michael Vegas 21 أيام قبل
Honest to God! Is there anything this Unicorn-Woman can’t make?!? 🦄 (Someone please give dis bish her own eff’n show!!!)
Ariel Arii
Ariel Arii 21 أيام قبل
It'sa honey bun now.
Paul Kevin Koehler
Paul Kevin Koehler 23 أيام قبل
Boy, it's hard being a vegan sometimes.
doe 25 أيام قبل
Mmmm diabetes
superbakes 26 أيام قبل
Wow. I've tried different recipes for these. Yours look amazing!
TYLER MILLER 26 أيام قبل
I would like to cinnamon her buns
truebodhi 27 أيام قبل
Hi Claire! I love watching your shows but, alas i have celiac disease. I was just wondering, could try a gluten free morning buns?
alice gray marks
alice gray marks 28 أيام قبل
at what point in this recipe would you stop prepping the night before? How does that timing work? Please and . thanks.
todd 23 أيام قبل
My guess is that you roll it out in the morning. Perhaps the recipe in the cookbook makes this clearer. Good question.
Gracious Rosebud
Gracious Rosebud 29 أيام قبل
If it’s from Claire, it HAS to be more sophisticated!👸
Dayz أشهر قبل
If y’all think this is a lot, you must see Cinnabon. I’ve worked there and geez the sugar is crazy!
Rami Sabeh
Rami Sabeh أشهر قبل
I will eat these in the morning, at noon, afternoon, and at night. Screw the system.
Алина Никулина
Claire is a lil’ cinnamon bun herself
No Name
No Name أشهر قبل
*tasty could never*
No Name
No Name أشهر قبل
shes honestly just so likable
Diane Chung
Diane Chung أشهر قبل
Guys this bread is the real deal delicious, not close to kidding!! Here's the lazy way, for anyone who wants to cut out the overnight rest, doesn't have a muffin tin but does have a large baking sheet, and/or has no whole wheat flour - not sure if exactly same results (shape aside) but really damn delicious!!! - I subbed bread flour for the whole wheat that she called for (so it's all bread flour that's sprinkled on the dough during the first proof). - After that first proof in the kitchenaid bowl, when you mix in the additional dough ingredients, add the milk warm rather than cold like claire asks for, and room-temperature egg yolks. that way your dough stays plenty warm, and you can start a dough rise right away. - at this point you're probably mixing up the second part of the dough ingredients, once you've mixed them in, I read somewhere that these kinds of high-gluten breads should have some autolyse time (where apparently gluten "soaks" up the water, making it much easier to develop during the 8-10 min. dough beating part next step). Basically you let the dough rest for some time, I do 15-20 minutes, before beating. Not a quick-tip, of course, can skip. - proof: after the dough's been all mixed up and beaten so that the gluten is well developed, don't put the dough in the fridge, rather, go straight to proofing it chuck in into a large, well-greased, bakeware-friendly container. Put the whole thing into the oven. Turn on the oven to 150F; turn off once it's reached 150. Tip: to keep the dough moist during proof, put a plate of hot steaming water on the bottom rack before turning on the oven and don't open the door at all while the dough is in there, -or- spray water on the dough periodically during proof. You can use these tips in the final proof stage as well later on. - Once the proof of the whole dough has finished (it doesn't need to double in size or even 50%, you just wanted it to be a pretty warm dough, aerated fairly with bubbles throughout), roll it out onto the parchment paper and continue with the original recipe directions from there. - final proof: for added laziness, once you have your giant morning bun log roll, before you cut it, move the entire parchment paper onto an extra large cookie pan. grease the unoccupied part of that same large parchment paper you used for the recipe. as you cut the log, place each bun on the parchment sheet, at least about 1 inch apart so that they can have room to proof and expand again. you should have 12 buns on a large parchment-lined cookie pan. throw that in the oven and do the 150 F oven proof again (really make sure to moisturize this time! the small buns are more prone to drying out) for the same time as called for in the recipe (25-30 min). - bake: then turn on the oven to 350 to do the actual bake, there you have it, addiction in a carby fluffy bite w/o the 8 hours for impatient folks like me!! - ok reheat: microwave or bake up-side down and serve that way, less messy because all that delicious cinnamon glaze that caramelized at the bottom of the pan during baking stays sitting on your bun, rather than sticking to the plate😄 enjoy!!!
Evie Danielle
Evie Danielle أشهر قبل
stop playing music in the back plz!
Colby Su
Colby Su أشهر قبل
Made these today. Yes a bit of work but was very pleased with the dough. Very nice texture. I want to try again with all bread flour instead of the whole wheat flour. I baked them in two 12 roll batches. First batch, I put them straight in the tins just like Claire shows. But almost all the filling bubbled right out. The second dozen I placed in parchment lotus cup liners. This held all the yummy sticky goodness in. If you are going to make them make sure you have nice deep muffin tins or tall liners.
laineylu أشهر قبل
wtf i literally just made cinnamon buns and now this is in my recommended... my fbi agent wildin
Anu Joy
Anu Joy أشهر قبل
Me too! I had just finished eating one and I saw this in my recommended!
Moon Star
Moon Star أشهر قبل
Where can I get the recipe
Carlo Bellioni
Carlo Bellioni أشهر قبل
baby offset spatula should meet tiny wisk
Saro Min
Saro Min أشهر قبل
Why haven't I seen this yet! 😭 Claire your so awesome!!!! 👍👌
ophelia welsch
ophelia welsch أشهر قبل
please no music i love just hearing the test kitchen
Megan Tennant
Megan Tennant أشهر قبل
Made these today and they are AMAZING. Thanks for the recipe!!
Binc van Laere
Binc van Laere أشهر قبل
"not too sweet"
Mauricio Aular
Mauricio Aular أشهر قبل
I came across this video a year ago after it had just been uploaded and it was my first introduction into the world of Bon Appetit which has gone on to become one of my all time favorite AR-vids channels and Claire is one of my favorite personalities on here.
jessi330 أشهر قبل
Should call these Honey cinnamon buns. Perfect morning dessert food. :D delicious.
Madelen Aas Karlsen
Madelen Aas Karlsen أشهر قبل
If you were supposed to use sugar instead of honey in the whole recipe, what would de measurements be? :)
skipsterz أشهر قبل
Just pop the can and bake.
Stefano Gomez
Stefano Gomez أشهر قبل
This editing made the video look like a commercial
Lauren Ng
Lauren Ng أشهر قبل
Someone write me the recipe 😂
Chris Trajectory
Chris Trajectory أشهر قبل
I love your work.
Ronald Rivas
Ronald Rivas أشهر قبل
I would eat anything Claire makes
Jeremy Ayaay
Jeremy Ayaay 2 أشهر قبل
gourmet cinnamon bun
irr3 is on t1Lt
irr3 is on t1Lt 2 أشهر قبل
She is the perfect wifey. 😍
Maria Callous
Maria Callous 2 أشهر قبل
Betty Crocker 1950 edition is the best...
Anna Fed241
Anna Fed241 2 أشهر قبل
The thing is she makes this look so simple and easy and I know if I tried it would take at least 12 hours and look like a bomb went off in the kitchen
VARUN SINGH 2 أشهر قبل
What's the name of syndrome that gives Claire that breathtaking grey forelock??
Richard Lund
Richard Lund 2 أشهر قبل
Great recipe and informative post. I would never have the time to make theses. I need a friend who will make them for me. Pleeeeaaaase!
J Hruskova
J Hruskova 2 أشهر قبل
I love the blue mixer and the blue hydroflaskkkkk
nadja flinn
nadja flinn 2 أشهر قبل
love love love but the background music is too loud
whitneybarbiegirl 2 أشهر قبل
I see Claire, I click
Desi J Richert
Desi J Richert 2 أشهر قبل
So Claire, When can I put them in the fridge so I can finish them in the morning? After I cover them with the Saran wrap?
Jibba S
Jibba S 2 أشهر قبل
Claire I like those buns hun
Violet Raton
Violet Raton 2 أشهر قبل
Love it.
Matthew Doherty
Matthew Doherty 2 أشهر قبل
I want claires warm morning buns.
Faguni Singh
Faguni Singh 2 أشهر قبل
Jordan Levitt- bartoletti
Jordan Levitt- bartoletti 2 أشهر قبل
Claire turns me on big time
carolinacarbajal87 2 أشهر قبل
Bon appetit can you guys tell me what the spoon spatula is from. I can’t take my eyes away from it! I love it and i would like to buy one.
Vince Raine
Vince Raine 2 أشهر قبل
Came to masterbate, stayed for the recipe
Peter S
Peter S 2 أشهر قبل
I ame frrom France, what is "four whites" supposed to mean uh?! How many milligrams is that?
ftkfr 2 أشهر قبل
5:58 pure bun porn!
Brendissimo 2 أشهر قبل
If I learned I was dying of cancer, I would eat one of these every morning for the rest of my life. Pastries are so delicious.
Desi J Richert
Desi J Richert 2 أشهر قبل
$100 bucks says that you could not stop at one. Unless of course you Did have cancer then you probably couldn't finish even one. I guess, unless it was Brain cancer from your cell phone.
Patricia R.
Patricia R. 2 أشهر قبل
4 yolks + 1 extra???
TheImpiroGirl 2 أشهر قبل
Is there a reason why you cover the rising buns with plastic? I thought the dough needed air to rise
Markus G
Markus G 2 أشهر قبل
i kinda expexted kanelbullar... =( (swedish cinnamon buns/rolls)
Mar Ya
Mar Ya 2 أشهر قبل
I don’t need music actually, the sound of people in the background is enough. for me at least
maple34230 2 أشهر قبل
What makes the differencd between a normal cinnamon bun and one that caramelizes like this one ?
JayCali15 2 أشهر قبل
Claire would roll a sick joint 👌🏻
Andrew Colvin
Andrew Colvin 2 أشهر قبل
Vegan version? 💚🌱
E Smith
E Smith 2 أشهر قبل
My mom makes these with a biscuit rather than a yeast dough and they are absolutely delicious. She makes them every Sunday for a sweet treat.
emyrosa 2 أشهر قبل
okay i really wanna see claire attempt vegan baking. i feel like she’s such a good problem solver that she could turn anything vegan and make it still taste amazing
Jordeah Grosko
Jordeah Grosko 2 أشهر قبل
Do you guys have a websight where i can get a written recipe?
ILikeYou 3 أشهر قبل
Loving Claire in 2019. Anyone else?
Daniel 3 أشهر قبل
A Diabetic's Kryptonite!
Rich Grose
Rich Grose 3 أشهر قبل
lot more then a cup of milk
Nick 3 أشهر قبل
I'm curious how one salt can be 'saltier' than another? If they're both sodium chloride then the only other factors I can think of are grain shape (may affect how it disperses?) and any additives (but I think kosher salt doesn't have added iodine?). Do some table salts come with other non-NaCl salts in them? I'm genuinely curious.
Nick 2 أشهر قبل
Fascinating, thanks!
Mai Huong Nguyen
Mai Huong Nguyen 2 أشهر قبل
Kosher salt crystals are bigger (hence more air and less NaCl), so same volume Kosher salt would be less salty. If you weigh them out they’d be the same saltiness. You’re right, the size also affects the way we disperse it, especially in a ‘dry’ dish (non-soup based). Also, with regards to additives, it’s actually the other way round, kosher salt can come with “impurities”, because the traditional way is to get them from sea water, so there are other minerals in the water, which contribute to the “sea-like” taste.
Harrison Loeffler
Harrison Loeffler 3 أشهر قبل
Chloe Dang
Chloe Dang 3 أشهر قبل
for anybody wondering, it is 276 calories per bun ;)
Divine Dream
Divine Dream 3 أشهر قبل
Her morning buns must be amazing. No joke
Wart Wyndhaven
Wart Wyndhaven 3 أشهر قبل
Why would they say to put them in the tins “cut side up”? She cut the ends off of the roll. Both sides of each roll are the “cut side”. Do they think we’re going to put the round buns in the round tins...sideways? Unless they warn us not to?
i’m still alive
i’m still alive 3 أشهر قبل
great video as usual, but is claire even more stunning than usual here? she’s g l o w i n g
PoodleScone 3 أشهر قبل
Butter...butter...butter...morning snack.
Abel Villa
Abel Villa 3 أشهر قبل
More like Honey Bun ... The sheer amount of honey used in this recipe it's crazy but they do sound delicious.
zeenasworld 3 أشهر قبل
Where is the written recipe?
Gravitation3Beatles3 3 أشهر قبل
Never seen a typo before 4:53 and 5:17
refilwe palesa Chilisa
refilwe palesa Chilisa 3 أشهر قبل
Where's the recipe??
nirmo account
nirmo account 3 أشهر قبل
Hello , if you make the subtitle in ur videos that will be great !
Chad Fallentine
Chad Fallentine 3 أشهر قبل
That smile at the end of the intro and the morning buns... 🤤😊
UniversalHere 3 أشهر قبل
Is this gourmet cinnabon?
erlich 3 أشهر قبل
i hope they taste good, cause they dont look good
Alexander Newmann
Alexander Newmann 3 أشهر قبل
i dont even like cinnamon rolls but since claire's in it, i am definetly watching it lol
Lilliam Sorzano
Lilliam Sorzano 3 أشهر قبل
They look wonderful!!! Thank you for your content!!
Ben Picado
Ben Picado 3 أشهر قبل
Why am I subscribed to this channel. I always drool all over my iPad haha. The video thank you Claire
No Name
No Name 3 أشهر قبل
Tasty is shacking
Synne Teige
Synne Teige 3 أشهر قبل
the music was so disturbing for the video! no music next time please? :-)
Joanna Dickerson
Joanna Dickerson 3 أشهر قبل
THOSE look DRY and HEAVY..
Ash 3 أشهر قبل
Honey.. thats way too much butter
ghidfg 3 أشهر قبل
whats the difference between these and cinnamon rolls?
vertiguin2 3 أشهر قبل
Diabetes buns
Sara Wolstenholme
Sara Wolstenholme 3 أشهر قبل
I dont even like cinnamon rolls yet here I am bc I just love Claire 😂
Michael Bacon
Michael Bacon 3 أشهر قبل
Who's better than us Vinny????? Love the shirts guys.
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