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Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit

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Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!

Get the recipe: www.bonappetit.com/recipe/bruleed-bourbon-maple-pumpkin-pie
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Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit

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2017/11/15

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ideamissing
ideamissing سنوات قبل
Claire is a very good host. The videos are fun and informative but the process is never intimidating when she explains it. Also, thank you for posting so many Thanksgiving prep ideas!
flim flam
flim flam 2 أشهر قبل
you're nuts i've watched every chef on bon appetit and claires recipes are EASILY the most intimidating of them.
Marbasha
Marbasha 5 أشهر قبل
ideamissing so true though
Amin Ibnu Lotfi
Amin Ibnu Lotfi 6 أشهر قبل
The editing is the key thou. Look at Bard video editing. Kudos. Fun.
V2638
V2638 7 أشهر قبل
100% agree
Diek454
Diek454 9 أشهر قبل
Also thank you for being super, super cute and knowing a lot about stuff :D Heart you Claire!!!
Jesus Vasquez
Jesus Vasquez 3 أيام قبل
so cute
damnthetorpedoes
damnthetorpedoes 5 أيام قبل
Im left handed also 😍
maimforme
maimforme 6 أيام قبل
it makes me feel really good that even a professional baker such as claire sometimes feels nervous about tricky steps
Amir Moon
Amir Moon 8 أيام قبل
i watch this as i eat a ball of ramen lol
Jock McBile
Jock McBile 9 أيام قبل
Love Ms. Claire. These are always informative for a newbie such as myself. But they're fun and easy to follow too.
RITA ISABEL RODRIGUEZ JORGE
RITA ISABEL RODRIGUEZ JORGE 11 أيام قبل
Lovely recipes
OneKindWord
OneKindWord 15 أيام قبل
Thank you. It's nice to have a new pumpkin pie recipe.
dancer4evr1000
dancer4evr1000 16 أيام قبل
I chuckled a bit when you said “it’s a custard pie so it has to have eggs” lol. A couple years ago, my mom was in the hospital for thanksgiving, so I made all the dishes so I could bring them to her. Pumpkin pie was last on my list, thinking I’d made it a million times and I wouldn’t need to think too much. Well, by the time I made it, it was probably 3am. I had it in the oven for at least 2 hours and it was not setting up at all, I sat on the floor and was basically sobbing in front of the oven wondering what I did wrong. Well... I forgot the eggs... in a custard pie... 🙃
Charizando
Charizando 19 أيام قبل
love u claire
Jwixom
Jwixom 21 أيام قبل
great show. i love Claire. love BA. How dare you use canned pumpkin. seriously. i've made dozens of pumpkin pies... and i can't stand using canned pumpkin. it comes out like gelatin. no bite. bring me on the damn show, i'll show her how to make a pumpkin pie from an actual pumpkin.
Jon Will
Jon Will 25 أيام قبل
Claire is hot
it's me rose
it's me rose 28 أيام قبل
I only have a 11'' (28cm) pie dish can I still use the same recepie? You used a 9'' one but I saw that you had some extra filling left and I think I am gonna use a other recepie for the crust any ways
B C
B C أشهر قبل
I made this recipe using a chocolate graham cracker crust (pre-made) to cut down on the work load/time and it turned out great. I actually made two pies, the first one I mixed by hand and it had an interesting gritty texture from the canned pumpkin. The second pie I mixed with an electric mixer and the consistency was much smoother. I also added more bourbon to the second pie and the flavor was better. Great recipe!
Hiren M
Hiren M أشهر قبل
Served hot or cold? Bake to warm after brulee?
Tiara Huffman
Tiara Huffman أشهر قبل
idk if I would like the chocolate crust though but I'd have to try it
kcanded
kcanded أشهر قبل
I was waiting for her to take a bite of it.....
Shailesh Rana
Shailesh Rana أشهر قبل
For me the reason I love watching Claire is that she is so genuine. She constantly says that what she made is "really good" and in the gourmet chef series she is constantly burned out and I love how she reacts by having an existential crisis and still always delivers.
Akshay Dhargave
Akshay Dhargave أشهر قبل
I think I have binge watched all the Claire videos. What now? Help!
Angel Rodriguez
Angel Rodriguez أشهر قبل
Tell me why she look sweeter than that pie😫
Ryan Gaudette
Ryan Gaudette أشهر قبل
Did I miss part 1? Where'd she get that crust?
Tashima t
Tashima t أشهر قبل
can you do a sweetpotato pie
Jenn Crockett
Jenn Crockett أشهر قبل
Also me @ 5:37 ❗️breathe everyone ❗️
Jenn Crockett
Jenn Crockett أشهر قبل
Yes please
jegprods
jegprods أشهر قبل
There was just a tip telling us to check out the recipe, but there's no indication as to where the recipe can be found... My search came up empty... Please inform us a bit better :o)
Zotique Morin
Zotique Morin أشهر قبل
Good video ruined during finale. You gotta show how much it jiggles when it comes out of the oven
nicolas9j
nicolas9j أشهر قبل
LEFT POWEEEERRRRRRRR
Ella Picavet
Ella Picavet أشهر قبل
Claire makes stroopwafels!
Knifefest Degroot
Knifefest Degroot أشهر قبل
If you ever decide to revisit this recipe, I've found that Kenji's writing on sweetening pumpkin puree by heating sous vide at 155F helps to enhance the pumpkin flavor of homemade puree.
sonicstep
sonicstep أشهر قبل
I am finding this way too difficult to follow. The pastry making was skipped completely. Then those beads were poured in at 1:47 without any explanation. This is not for beginners norbintermediates. It is for those who know how to do and just want ideas on how to improve or do somewhat differently what they already know how to do.
Sarah Acuff
Sarah Acuff أشهر قبل
i made this yesterday! i can't wait to break out the blowtorch for dinner on saturday.
TeejayyP
TeejayyP أشهر قبل
was the mixture warm or hot?
Michelle Dx
Michelle Dx أشهر قبل
That’s AWESOME... I’m a lefty myself.
Vincent Tseng
Vincent Tseng أشهر قبل
I don’t cook but this is really helping my anxiety
HeyItsBobby
HeyItsBobby أشهر قبل
Vincent Tseng Same!
metimoteo
metimoteo أشهر قبل
I love her! She's so fun and so smart!
brainiac642
brainiac642 أشهر قبل
This looks amazing but did she forget the bourbon?
sky Sky
sky Sky أشهر قبل
Mine kinda domed up? Do you know why that would happen?
Kimber Lee
Kimber Lee أشهر قبل
No Brad cameo 😮
felix41ff
felix41ff أشهر قبل
I love watching Claire, she's precise and so damn cute. she has great videos!
J P
J P أشهر قبل
Wow looks absolutely delicious! The pie looks good too...
Daniel Arcure
Daniel Arcure أشهر قبل
Can the dried beans catch on fire?
Hunter Young
Hunter Young أشهر قبل
Trying this tomorrow! I trust you Claire! Hopefully it all goes well 😬
sapphiresong7
sapphiresong7 2 أشهر قبل
Making this tomorrow, wish me luck!
eatmarth
eatmarth 2 أشهر قبل
Do all of Claire's videos have excellent music? if so sign me up!
J.L. McNeil
J.L. McNeil 2 أشهر قبل
This looks dope. Im Black so I'll attempting this with SWEET POTATO instead, lol.
Danny Lang
Danny Lang 2 أشهر قبل
you should add the vanilla beans last. You're pretty much burning off the delicate flavors in that sugar concoction...
SN SE
SN SE 2 أشهر قبل
Try it with a gingersnap crust.
John Sosa
John Sosa 2 أشهر قبل
I’m in love 😩
Roger rtewwr
Roger rtewwr 2 أشهر قبل
lol @ molly inspecting
L
L 2 أشهر قبل
I still come back to this video on the regular. Love it.
Katie .Woodlief
Katie .Woodlief 2 أشهر قبل
I am so Glad someone came out of the closet with Libby’s .
Katie .Woodlief
Katie .Woodlief 2 أشهر قبل
Why doesn’t Claire have her own cooking show ?
Nancy Culpepper
Nancy Culpepper 2 أشهر قبل
Hey so any substitutes for bourbon? Can’t use alcohol if I’m making this
Frostbyt3z Gaming
Frostbyt3z Gaming 2 أشهر قبل
Just leave it out entirely.
Grace Dexter
Grace Dexter 2 أشهر قبل
I love Claire
Marc L
Marc L 2 أشهر قبل
How do you make the chocolate crust?
Floor Slap
Floor Slap 2 أشهر قبل
claire is 20 and 40 years old at the same time :0
24fretsoffury
24fretsoffury 2 أشهر قبل
I’ve never fallen in love with someone like I have with Claire. Sweet Storm, I’ll mail you the ring, just mail me leftovers every week
Kathryn Olson
Kathryn Olson 2 أشهر قبل
So how come you can't use the broiler for this instead of a torch? I know it says it'll melt the filling, but it's a baked custard just like creme brulee which you can do under the broiler.....I'm confused
Michael Scott
Michael Scott 2 أشهر قبل
Wonderful, but one small complaint: the cooking tips in the white boxes appear and disappear too quickly to read or pause the video in time after noticing them. If they could last about a second or two longer, it would be much easier. But yeah, great job on the pie.
mi Leech
mi Leech 2 أشهر قبل
This sounds delicioys. I made my dessert gor this year already (pumpkin cheesecake on a cookie crumb crust ) but I might try this next year on Thanksgiving day.
Maggie Mueller
Maggie Mueller 2 أشهر قبل
Looks good, Claire! Those colors are gorgeous.
Bubbles
Bubbles 2 أشهر قبل
Now, I'm sure her hands are clean, but seeing the hole her nail made while crimping the pie crust made me gag a little... :( Otherwise a beautiful video as always Claire :)
Paul Arthur Myers
Paul Arthur Myers 2 أشهر قبل
This is one of my favorite videos from BA or from Claire. This pie seems delicious! I know this is a dangerous thought, but my mother is dairy-free. Otherwise, I think she would love this pie. I have never really baked with dairy substitutes and I’m worried about mouthfeel and stability. Do you or any commenters have dairy-free ideas to make this?
Keith Peverell
Keith Peverell 2 أشهر قبل
6:30 molly just casually dropping in near the pie. I don't know why it's so funny to me oml
Spandan Sardar
Spandan Sardar 2 أشهر قبل
Claire is a southpaw!
Janette Moy
Janette Moy 2 أشهر قبل
Great pie making video with clear instruction, thanks. My pie crust dough has crack on its edge, which becomes a bit hard, too. What causes this and how to fix it? Many thanks.
Quinn LaDuke
Quinn LaDuke 2 أشهر قبل
Anyone else having issues with the pie crust? Mine isn’t turning out flaky and tastes more like the chocolate cookie part of an ice cream sandwich. Help!
Jess
Jess 2 أشهر قبل
If it's not flaky you may be having issues with keeping the butter cold. Use a food processor or blender to mix very cold butter (straight out of the fridge) and flour (with cocoa powder if desired) and use ice water to help bind it. Take it out and then knead together as fast as possible, put in the fridge for at least an hour or two before using. Put in the pie tray and then refrigerate again before baking. #1 goal keep the butter cold!
Matthew Laeno
Matthew Laeno 2 أشهر قبل
Nailed it!
Danielle McPherson
Danielle McPherson 2 أشهر قبل
I miss your videos
Sofia Nunez Larios
Sofia Nunez Larios 2 أشهر قبل
Looks AMAZING. Def gonna try this...
Beverly Wentz
Beverly Wentz 2 أشهر قبل
You missed the best part! Eating and enjoying it at the end!
Bonzulac
Bonzulac 2 أشهر قبل
Isn't it great how not-Molly Claire is?
Elijah Austria
Elijah Austria 2 أشهر قبل
Is the bourbon necessary or can I do it without?
Magdalen Morgan
Magdalen Morgan 2 أشهر قبل
way to go claire! nice recipe! great video! loved it!
David G
David G 2 أشهر قبل
It makes me so sad to watch this video knowing she know longer workers for Bon Appetit’s test kitchen ☹️
Gonzalo Pastor
Gonzalo Pastor 2 أشهر قبل
David G she’s back!!
Cali Oswalt
Cali Oswalt 2 أشهر قبل
The ground zero pie weights! ♡
MYHOLLANDGIRL
MYHOLLANDGIRL 2 أشهر قبل
WOW GIRL. !!! MAMA-LIKE!
Running Coyote
Running Coyote 2 أشهر قبل
Sweet potato pie is better ,and you can have it with or without whip.
Skyler Smith
Skyler Smith 2 أشهر قبل
I made this. It looked good but it was gross!
turtlehead2
turtlehead2 2 أشهر قبل
Who's here watching old Claire vids 🙁☹️😢😭😭😭😭😭😭😭
Genesis Adrianna
Genesis Adrianna 2 أشهر قبل
i haven't had a good slice of pumpkin pie in ages )-;
Jane Poultney
Jane Poultney 2 أشهر قبل
I like the idea of the maple syrup and the bruleed top, but I'm not so sure about the chocolate crust.
Gian Alvarado
Gian Alvarado 2 أشهر قبل
Claire is bae ❤️
zberry582
zberry582 2 أشهر قبل
Beautiful pie
Meme Er
Meme Er 2 أشهر قبل
Makes me so mad they don’t eat it at the end. How do I know it’s any good?!
Jadencee07
Jadencee07 2 أشهر قبل
As a French student the word brûléed makes me want to die
Jadencee07
Jadencee07 2 أشهر قبل
+Jane Poultney brûlé means burnt, brûléed means burnted? Or some odd equivalent. Sorry my sensitivity bothered you
Jane Poultney
Jane Poultney 2 أشهر قبل
Jadencee07 Wow, French students must be incredibly sensitive.
SD Gagnon
SD Gagnon 2 أشهر قبل
yeahhhh Bravo !! Claire :)
Steve H2488
Steve H2488 2 أشهر قبل
Nice-looking pie. Pro tips from a plumber, there's a lock on top of that torch so you don't have to keep your finger on the button all the time😁
Steve H2488
Steve H2488 2 أشهر قبل
+Jane Poultney so did I😂
Jane Poultney
Jane Poultney 2 أشهر قبل
Steve H2488 That's actually a great tip. I discovered that by accident.
Profanity
Profanity 2 أشهر قبل
T H I C C - Love it.
Elaine Frieman
Elaine Frieman 2 أشهر قبل
😮
greenlizardballs
greenlizardballs 2 أشهر قبل
chocolate crust.. nnnnnn...eh, i dont think so
Justis S
Justis S 2 أشهر قبل
Can you make a moon pie
Joe Cross
Joe Cross 2 أشهر قبل
Beautiful pie, beautiful lady! I guess I'll try the pie!
D Pl
D Pl 2 أشهر قبل
Claire is cute.
Ms Kimlo
Ms Kimlo 2 أشهر قبل
I've got to give this recipe a try!! It looks amazing. Claire, Job well done!!
Illuminati
Illuminati 2 أشهر قبل
if you dry the area with a paper towel it can help carmelise aswell
nope
nope 2 أشهر قبل
I’d love more episodes like this where you take a classic dish we all love and show how to dress it up a little. Honestly I’d love a cook off where the two chefs try and remake a peanut butter and jelly sandwich or something simple like that.
Dean C
Dean C 2 أشهر قبل
Claire is the best presenter. It’s alive with Claire Saffitz? You should make Kombucha infused with Brad. FERMENT HIM. FERMENT BRAD.
Marcelino Dreams
Marcelino Dreams 2 أشهر قبل
Claire's back!!!!!!!
Romulus Remus
Romulus Remus 2 أشهر قبل
I am unsure of which is sweeter Claire or that pie... jk we all know its Claire
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