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General Tso's Chicken | Basics with Babish

Binging with Babish
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General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the 45-minute wait for this takeout mainstay can be better spent making it yourself.
Adapted from Serious Eats: www.seriouseats.com/recipes/2014/04/the-best-general-tsos-chicken-food-lab-chinese-recipe.html
Ingredients & Shopping List
For the chicken and marinade:
2 egg whites
3 Tbsp dark soy sauce
3 Tbsp Chinese cooking wine
3 Tbsp vodka
1/4 tsp baking soda
3 Tbsp cornstarch
1 1/2 lbs boneless, skinless chicken thighs
For the breading:
1 cup all purpose flour
1 cup cornstarch
1 tsp baking powder
1 tsp salt
3 Tbsp reserved marinade
For the sauce:
4 Tbsp dark soy sauce
4 Tbsp Chinese cooking wine
3 Tbsp rice wine vinegar
4 Tbsp chicken stock
1/4 cup sugar
1 tsp roasted sesame oil
1 Tbsp cornstarch
6 scallions
4 cloves garlic
2 inch piece of ginger
6-12 arbol chiles (optional)
Special equipment:
Large pot deep enough for frying

ترفيه

تم نشره في

 

2019/07/18

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جار تحميل الرابط.....

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تعليقات 3 976
Binging with Babish
Binging with Babish 4 أشهر قبل
I'm on Hot Ones! Go check it out! ar-vids.com/video/%D9%81%D9%8A%D8%AF%D9%8A%D9%88-dQ80ui7zur4.html
Nyan Cat
Nyan Cat 3 أشهر قبل
I find it a crime punishable with jail time if you eat General Tso's chicken without fried rice.
Niubility
Niubility 4 أشهر قبل
You need a larger saucepan for stir-fry's... 4:08 and this is why we cook with woks!
Konnor Bailey
Konnor Bailey 4 أشهر قبل
Can you do a collaboration with good mythical morning
Sir Douglas Howel, 5th Seat
Sir Douglas Howel, 5th Seat 4 أشهر قبل
instead of alcohol you could use anything tart/sugary.. pineapple juice, grape juice, almond extract,white grape juice... grats on the recovery bro.
fallinangels _
fallinangels _ 4 أشهر قبل
Could I sub out the alcohol? I have a recovering alcoholic in my home. What would I use?
Temazepam
Temazepam 4 ساعات قبل
Where's the Asians going wtf when he seasoned the rice
c d
c d أيام قبل
I tried the recipe and it turned out great and it was really good, but kind of too spicy for me hahah. I'm not sure what kind of chilis you used in the video, but I used thai chilis and I probably should've only put half the amount.
anti Garennn
anti Garennn أيام قبل
on fcking fire!!!!! :)))) that looks extremely yummy!!!!!! :)
Pigeons 14
Pigeons 14 أيام قبل
I thought that babish was eating curry with chopsticks for a second
Sean Toh
Sean Toh 2 أيام قبل
What's the song playing in the background? Sounds like a remixed version of 'Give her up' by Smokey Robinson.
Jennifer Van Osdel
Jennifer Van Osdel 2 أيام قبل
Why would you season the rice with salt at the end? smh latina me is like no no no
TheGintama86
TheGintama86 5 ساعات قبل
white rice and salt tastes gud thou
K' birdie
K' birdie 4 أيام قبل
I got two questions for this ep. first what is Jiminy cricket and second, what did u do with those two egg yolks?
Michael's Eats
Michael's Eats 7 أيام قبل
Simple and delish! Do you think white meat would be dry?
Timefliesbye
Timefliesbye 8 أيام قبل
I refuse to watch another episode with the camera elevated to anything beyond 1.6 meters.
Garrett Rush
Garrett Rush 9 أيام قبل
Just made some tso thanks to you, turned out awesome as do all your recipes. Kudos to babish
Zach Bunch
Zach Bunch 9 أيام قبل
I love general tso's but that's biggest complaint is that its rarely any bit spicy. Maybe it's just what I grew up with but I find it not spicy anywhere nowadays.
Visiblur
Visiblur 9 أيام قبل
Cornstarch, that's how you know it's American
The Imaginary Gallery
The Imaginary Gallery 10 أيام قبل
What is wrong with using the egg yolk?
Alex delos Reyes
Alex delos Reyes 11 أيام قبل
is seasoning rice a thing in america?
Zach Bunch
Zach Bunch 9 أيام قبل
I never have but my grandmother's from Okinawa so seaweed is usually that bit of salt we have with it.
G-Unit1111
G-Unit1111 12 أيام قبل
Chromeo FTW!!!
Lusamini
Lusamini 12 أيام قبل
I use this recipe to prepare the chicken and buy the sauce pre-made, one pot of this stuff doesn't last an hour lol 😂😭
zuljjin
zuljjin 12 أيام قبل
"little bit of kosher salt"
Ravenous-wolf 311
Ravenous-wolf 311 13 أيام قبل
Did you just season plain rice with salt? WTF!?
GameCritic101
GameCritic101 14 أيام قبل
Woah what the fuck. You put salt in the rice?
Jim Bridger
Jim Bridger 15 أيام قبل
reasons not to make this at home: dark soy sauce, Chinese cooking wine, arbol chiles, roasted sesame oil are all things i can not get at my super market.
Robbie S
Robbie S 10 أيام قبل
I got all these on Amazon. What year are you living in? 1995?
Diego Cervantes
Diego Cervantes 11 أيام قبل
Go to a different supermarket?
RamRanch Dressing
RamRanch Dressing 13 أيام قبل
You don't have an asian market where you live?
Jonathan Neal
Jonathan Neal 13 أيام قبل
Time to hunt them down at the small local places
Sammy Zonna
Sammy Zonna 16 أيام قبل
you are bald but have an amazing beard
Grammar Nazi
Grammar Nazi 16 أيام قبل
Shave your beard off asshole.
Billy Hughes
Billy Hughes 18 أيام قبل
I followed this recipe to the exact teaspoon last night (ok, I skipped the salting of the rice and I'm glad I did) and it came out waaaay too salty. The chicken after frying by itself was really crispy and tasty but with the sauce,...holy salt lick! Anyway, I was kinda baffled. The only ingredient I had never used was the Chinese cooking wine. I bought the Shaoxing variety because it was not specified which type to use (and there a few different ones). So I tasted some after the fact,...wow, really salty and kinda harsh. I chose poorly. So, next time I make this there's a variety called Pagoda Shaoxing that I will use with no salt. I will not be denied the delicious homemade General Tso's chicken!
Sir Parkington
Sir Parkington 7 أيام قبل
@Billy Hughes Thank you very much
Billy Hughes
Billy Hughes 7 أيام قبل
@Sir Parkington Safely or satisfactorily? ;-) I'd say 5-6 people at the most. You should definitely adjust up.
Sir Parkington
Sir Parkington 7 أيام قبل
How many people did would you say it could serve safely? I plan on making this soon for 10 people so I need to know how much to adjust the recipe
Jared Blume
Jared Blume 18 أيام قبل
Love you love your vids but I feel like nothing if this is basic 😅
Alexis Rondeau
Alexis Rondeau 19 أيام قبل
Where the fuck is the sesameee
Pintobean
Pintobean 19 أيام قبل
Thank you! I will definitely give this a try. Do you have suggestions for replacements for vodka? (cuz kids, lol). I had no idea vodka was involved in this chicken.
Kevin R
Kevin R 20 أيام قبل
This looks to be pretty similar to Kenji's recipe....
Not Your Average Person 000
Not Your Average Person 000 21 أيام قبل
I’m not old enough to drink is there a substitute for vodka I could use
THEGHOSTSLAVE
THEGHOSTSLAVE 25 أيام قبل
To be completely honest I'm surprised he didn't substitute some salt for MSG. He's only said about a billion times over the years that MSG tastes good, and it's a staple in cheap Chinese takeout.
PINEAPPLE SODA
PINEAPPLE SODA 25 أيام قبل
What watch is that,,, the blue one it’s banging
Joshua P.
Joshua P. 25 أيام قبل
Asian tip: you dont need to season your rice lul
Nils R.
Nils R. 25 أيام قبل
Still waiting for a China special named Beijing with Babish.
HyunTK
HyunTK 25 أيام قبل
Salt to rice is cream to carbonara level of trigger for us asians.
Red Robin
Red Robin 26 أيام قبل
what shit idea of an idea lib tard
Red Robin
Red Robin 26 أيام قبل
sir you are a fucking cooking lib tard fuck tard
Red Robin
Red Robin 26 أيام قبل
100% percent wrong wrong worog wrong wrong wrong wrong
Joseph Trethewey
Joseph Trethewey 27 أيام قبل
I definitely will make it at home but take out only takes 15 minutes max from where im from XD btw also buying your book for my buddy for Christmas. Keep at it :)
SelfProclaimedSir
SelfProclaimedSir أشهر قبل
That looks so freaking tasty oml
Annika Lunsford
Annika Lunsford أشهر قبل
Is there any way to avoid the corn starch? I’m allergic to corn.
Annika Lunsford
Annika Lunsford 26 أيام قبل
stonybear thank you!
random
random 29 أيام قبل
potato starch
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