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General Tso's Chicken | Basics with Babish

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General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the 45-minute wait for this takeout mainstay can be better spent making it yourself.
Adapted from Serious Eats: www.seriouseats.com/recipes/2014/04/the-best-general-tsos-chicken-food-lab-chinese-recipe.html
+ Ingredients & Shopping List
For the chicken and marinade:
2 egg whites
3 Tbsp dark soy sauce
3 Tbsp Chinese cooking wine
3 Tbsp vodka
1/4 tsp baking soda
3 Tbsp cornstarch
1 1/2 lbs boneless, skinless chicken thighs
+ For the breading:
1 cup all purpose flour
1 cup cornstarch
1 tsp baking powder
1 tsp salt
3 Tbsp reserved marinade
For the sauce:
4 Tbsp dark soy sauce
4 Tbsp Chinese cooking wine
3 Tbsp rice wine vinegar
4 Tbsp chicken stock
1/4 cup sugar
1 tsp roasted sesame oil
1 Tbsp cornstarch
6 scallions
4 cloves garlic
2 inch piece of ginger
6-12 arbol chiles (optional)
+ Special equipment:
Large pot deep enough for frying

ترفيه

تم نشره في

 

2019/07/18

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تعليقات 3 647
Binging with Babish
Binging with Babish أشهر قبل
I'm on Hot Ones! Go check it out! ar-vids.com/video/%D9%81%D9%8A%D8%AF%D9%8A%D9%88-dQ80ui7zur4.html
Niubility
Niubility 12 أيام قبل
You need a larger saucepan for stir-fry's... 4:08 and this is why we cook with woks!
Konnor Bailey
Konnor Bailey 21 أيام قبل
Can you do a collaboration with good mythical morning
Sir Douglas Howel, 5th Seat
Sir Douglas Howel, 5th Seat 22 أيام قبل
instead of alcohol you could use anything tart/sugary.. pineapple juice, grape juice, almond extract,white grape juice... grats on the recovery bro.
fallinangels _
fallinangels _ 22 أيام قبل
Could I sub out the alcohol? I have a recovering alcoholic in my home. What would I use?
Vibudh Sharma
Vibudh Sharma 23 أيام قبل
Now go to cold ones
Repeal the Hart-Celler act of 1965
What if we've been fatally injured. Can we still make this?
Red Lady
Red Lady 16 ساعات قبل
Season the rice?!? SEASON THE RICE?!?!
LAC Clemont
LAC Clemont 17 ساعات قبل
"Season the rice-" I'm sorry but WHAT THE FUCK
Michael Kalbow
Michael Kalbow 18 ساعات قبل
Have you tried making rice by boiling it like you would pasta?
d.ronzo17
d.ronzo17 19 ساعات قبل
Andrew: *puts salt in the rice* My inner Asian: *NOOOOO*
Akivaran
Akivaran أيام قبل
OMG that looks good and you made it look so easy
IMC Pilot Michael Bell
IMC Pilot Michael Bell أيام قبل
What do you think about a BLTPizza? Too easy? I can try something else.
Sho Yu Weeni
Sho Yu Weeni أيام قبل
I dont get the vodka. the ethanol gasses off and leaves water and whatever else unknown impurity.
papa spooks
papa spooks أيام قبل
helps penetrate the meat
Luke Haave
Luke Haave 2 أيام قبل
Wait where did the reserve marinade come from??
etheth888
etheth888 2 أيام قبل
The sauce came out very dark compared to the one in your video. Maybe the soy sauce was too dark?
anthony gonzo
anthony gonzo أيام قبل
He didn't use dark in the vid.
Julian Paul
Julian Paul 2 أيام قبل
That's Lee Kum Kee light Soy Sauce not dark soy sauce
Jordan
Jordan 3 أيام قبل
Can't get this dish in the North on England. Tried it in America, and loved it. You've inspired me to make it at home 🤞
Swish Fish
Swish Fish 11 ساعات قبل
Let us know how it turns out! I'm staunchly against home deep-frying (fairly dangerous and excessively wasteful) so I won't do this myself, but give it a shot!
fan boi 101
fan boi 101 3 أيام قبل
I was like oh yeah im gona make this.. Looks at all the ingredients - looks at the fridge.. Yea im not gona make this..
KansasGuy 2012
KansasGuy 2012 3 أيام قبل
Made this tonight ! It was delish !!! Even with me not finding the right cooking wine lol
Brad Viviviyal
Brad Viviviyal 3 أيام قبل
Never had an order of General's chicken - i tend to go for the more authentic dishes.
Matt S.
Matt S. 4 أيام قبل
This is wrong, everyone knows they use the general's toes and not chicken! Sacrilege!
izzy san
izzy san 4 أيام قبل
This man makes bread from scratch!!!!!! But made Uncle Ben's rice you have to put salt on after it's cooked what kind of world does he live in 😂
XxSchwarz500xX
XxSchwarz500xX 5 أيام قبل
How on earth did i get to this vid from watching gaming vids???
Ricardo Huezo
Ricardo Huezo 5 أيام قبل
If I wanted to make this for a family dinner should I triple or double the ingredients
이진민
이진민 5 أيام قبل
Did you just season rice
Justin Kearl
Justin Kearl 5 أيام قبل
So I’ve been meaning to ask this. Your knife skills are great but why do you keep changing the way you hold your knife and why do you hold the thing you’re cutting the way you do leaving you fingers vulnerable to cutting
Madmerlined
Madmerlined 6 أيام قبل
Is this a the American version of Salt and Pepper chicken?
Magmafrost13
Magmafrost13 7 أيام قبل
Oh hey I have the same knife you used to cut the chicken. Sadly my parents abuse the crap out of it and get upset when I ask them to not leave it in the sink in a pile of cutlery and then guess who's responsibility it is to get the inevitable edge damage fixed.
Weird Guy
Weird Guy 7 أيام قبل
Unpopular opinion I love General Tsos chicken, that mf knew how to cook
Ernest
Ernest 8 أيام قبل
Is there anything I could replace the vodka with? I love vodka but the person I want to cook this for can't have any alcohol at all
Trunks Vegeta Briefs
Trunks Vegeta Briefs 5 أيام قبل
Ernest The alcohol boils away while cooking all that’s left is the flavor that the vodka brought to the sauce
Patrick Barber
Patrick Barber 8 أيام قبل
45 mins for take out? The magic time for Chinese take out is 15 minutes.....
문재인
문재인 8 أيام قبل
Look at the portion. Looks like 4000kcal
EnzoCroft
EnzoCroft 9 أيام قبل
What war did General Tso fight in? His army must have been well fed
e135789
e135789 10 أيام قبل
It's not general tso's unless it has 2 pieces of steamed broccoli
Jake Alexander
Jake Alexander 5 أيام قبل
No more, no less.
Ben Jenkins
Ben Jenkins 10 أيام قبل
Can you do Kung pao chicken
Giovani Pablo
Giovani Pablo 11 أيام قبل
This nigga seasoned the rice ON the plate
FitAngie
FitAngie 12 أيام قبل
That looks fabulous 😍 wait you cook your rice in the oven? 🥺
Corbin Wilson
Corbin Wilson 12 أيام قبل
I do not want to be associated with anyone who thinks that General Tso's chicken can be "too saucy".
KillerTacos
KillerTacos 12 أيام قبل
Wow! Looks beautiful
Lee Sharpnack
Lee Sharpnack 12 أيام قبل
3:17 You mention letting flavors get to know each other in at least half the videos you make. You should really consider doing a video on making gormeh shabzi. A terrific Persian stew that goes from great to phenomenal after sitting in the fridge for a day, if it ever lasts that long.
R J
R J 13 أيام قبل
marry me babish. right now. LOL
sad boi
sad boi 13 أيام قبل
I tried to do this myself and it did not go well
Rodolfo Lira
Rodolfo Lira 14 أيام قبل
I’m from AZ what is a general Tsao🤣👏 I mean what I got here is Bamboo Terrace and Panda express😢🤣
Jeannick Augusmar
Jeannick Augusmar 14 أيام قبل
Am so mad this guy is out here eating his own good coocking i wish this guy was my dad
fAm sQuad
fAm sQuad 14 أيام قبل
Basic with babish Chowmein
Isaac Slaughter
Isaac Slaughter 14 أيام قبل
Not sure if you've done Stranger than Fiction yet
Vault Dweller
Vault Dweller 14 أيام قبل
I have never heard of this place
Elizabeth Matthews
Elizabeth Matthews 14 أيام قبل
Two shots of vodka
midnightjester36
midnightjester36 15 أيام قبل
Thanks for making the distinction of it being chinese american at the beginning
danktower
danktower 15 أيام قبل
Uncle Sam knows who to hire as chef now.
Jēmusu Shizao
Jēmusu Shizao 15 أيام قبل
Hears a dbz reference *heavy breathing*
ya boi
ya boi 15 أيام قبل
Why would you use white meat.
Smoola :3
Smoola :3 15 أيام قبل
I freaking hate scallions, always a pain in the butt to recreate recipes as seemingly EVERYTHING needs scallions xD
Tristan Boyd
Tristan Boyd 15 أيام قبل
So, I've been watching Babish videos for a few weeks now, and this was my first ever attempt at making one of the recipes. It went amazingly well and I impressed someone with it so much that they've started watching Babish videos! Thank you Babish for giving me new recipes to try out and to help improve upon my cooking skills!
Simon Tonekham
Simon Tonekham 15 أيام قبل
Greetings from Canada! Your food videos are just plain awesome! Thesedays, people like myself like to find ways to save money on cooking our own food (rather than eating out or having food delivered). Your videos are a "catalyst" on providing ideas on what to make while saving a lot of dough (pun intended)!
Un-Named Trucker
Un-Named Trucker 15 أيام قبل
Get a rice cooker for Cheez-it’s sake.
Simon Tonekham
Simon Tonekham 15 أيام قبل
I'm with you, dude!!
Hannu Soini
Hannu Soini 15 أيام قبل
Made this today after work, really nice recipe, thank you. I suppose this falls under the "dirty chicken" -category of food, and it's great to know how easily this kind of hangover treat is achievable at home.
Ross Carlson
Ross Carlson 16 أيام قبل
BIG THANKS Babish - I made this tonight and it was one of the best dishes I've ever prepared!! Far better than any takeout I've ever gotten, the trick about mixing the marinade in with the flour mix is genius!!
Bit Chon
Bit Chon 16 أيام قبل
I made it and it was amazing. Best general tsos I've ever had. I don't think I can eat this in a restaurant anymore.
Clarity
Clarity 16 أيام قبل
You put the rice in the oven? The hell
Matt Daniel TV
Matt Daniel TV 16 أيام قبل
This is sesame chicken right
kidgirth69
kidgirth69 16 أيام قبل
babish! what happened to the reserve sauce?
dazzlerflower
dazzlerflower 16 أيام قبل
shouldve double fried the chicken to make it even crispier, courtesy of maangchi of course :)
M8541Reaper
M8541Reaper 12 أيام قبل
She is the best!
Thedarkinsignia *last name missing*
appetizers?
Rose Calhoon
Rose Calhoon 16 أيام قبل
Do tuwo shinkafa from Amazon’s The Tick
Katana Vlogs
Katana Vlogs 17 أيام قبل
Cookie omlete from Tuca and Bertie
Ellen Anderson
Ellen Anderson 17 أيام قبل
I made this recipe today! It took me an awful lot longer than 40 minutes, but the results were delicious. I don't know if my dark soy sauce was abnormally strong or what, but the final sauce was a little too salty. Next time I would probably use only 1T dark soy sauce and sub low sodium regular soy sauce for the other 2T.
Low Battery
Low Battery 17 أيام قبل
Well it took us (2 people) 1.5 hours and two beers for our first attempt. We might be able to get down to 45 minutes with enough practice. It was soooooo tasty. We will definitely make again.
Jay Quintana
Jay Quintana 18 أيام قبل
I can't be the only one who would love to see a Babish and Kenji collaboration, can I?
Serendipity Wyrd
Serendipity Wyrd 18 أيام قبل
This recipe is FREAKING fantastic! I'm currently on a quest to move to more plant-based meals so I tried this with cauliflower instead of chicken and it was super amazing!!!! Do you have any thoughts on a replacement for the egg in the marinade?
Jun Daniel Gyu Lee Kim
Jun Daniel Gyu Lee Kim 18 أيام قبل
All Europeans and Americans including Oceanians and west asians, pls you dont season the rice unless you want to turn into a fatass.
Jun Daniel Gyu Lee Kim
Jun Daniel Gyu Lee Kim 18 أيام قبل
Asia in a nutshell Breakfast=Rice Lunch=Rice Dinner=RICE I am sick of this. Also you dont season the rice. Not east asian. Steam. Water. Rice. *** i hate rice pls save me.
Ligierthegreensun
Ligierthegreensun 18 أيام قبل
What happened to the other half of the marinade that was saved for a special purpose?
Falbere!
Falbere! 18 أيام قبل
as a chinese person im now very confused. is this a chinese dish...? i've never seen nor heard of this type of "chinese food".
Angel Fox
Angel Fox 2 أيام قبل
It is chinese in origin, but it isn't 'traditional chinese'. It was created by a chef named Peng Chuang-kuei, who was a chef for the Kuomintang during the civil war. He fled to Taiwan and remained a chef there until 1973 when he came to New York City to start a restaurant. He was originally from Hunan, so his dishes tended to reflect Hunan cooking, but modified to American taste. What is called here General Tso's Chicken is believed to have been a sort of generalized example of Hunan cuisine, but modified by making it slightly less spicy and more sweet in flavor.
Christoffer
Christoffer 18 أيام قبل
I made this dish yesterday and it blew my mind.
Charles Brooks
Charles Brooks 18 أيام قبل
I’m gonna make this and the fried rice you made (minus the shrimp)
okay what
okay what 18 أيام قبل
You are officially the VSauce that makes his own sauce
ANITABOWDEN27
ANITABOWDEN27 18 أيام قبل
Make a Good Burger from the movie Good Burger. Don't forget Kels Secret Sauce!
Mary Botelho
Mary Botelho 18 أيام قبل
Could you make a video of the desserts from Death Note? 😁
Tuggleworm
Tuggleworm 10 أيام قبل
Mary Botelho no please
bolle burn
bolle burn 18 أيام قبل
The day the usa goes metric is the day i cook this
Cowestroyer
Cowestroyer 19 أيام قبل
Beef
sew many hobbies
sew many hobbies 19 أيام قبل
When will the next episode of "my big bois need their nomnoms"? 😁
Perspektywiczny Zieliński FanTalentuMłodegoZiela
Good recreation of general tso but i still prefer this one from "School of Wok" channel, its simpler and still delicious.
The Gentle Giant
The Gentle Giant 19 أيام قبل
Hearing that Andrew likes Chromeo was the best part of this video.
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