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How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

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In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes.

Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D'Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.
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How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

الإرشادات والأساليب

تم نشره في

 

2018/02/ 7

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بلدي قائمة التشغيل
سأشاهده لاحقا
تعليقات 2 821
Stefhanie Faoro
Stefhanie Faoro 57 دقائق قبل
Hermoso
Tentacless X
Tentacless X 5 ساعات قبل
eh im good with my spagetti
54
54 أيام قبل
I eat the dough raw
Carina Barsotti
Carina Barsotti أيام قبل
Good Job ! Love it !!!
周欣欣
周欣欣 أيام قبل
Fantastic lesson. heaps knowledge from this video. Thanks for sharing
actuallyasriel
actuallyasriel أيام قبل
...Am I the only one who got squicked out by the chitarra bit? I was just irrationally scared he was gonna cut his hand open for some reason even though it's probably not that sharp.
Mo Web
Mo Web أيام قبل
What can i do with leftover dough ? I mean dough with extra flour on it?
sushi rashi
sushi rashi 2 أيام قبل
Thanks sir after shaping do we need to sun dried before cooking
Beth Wallace
Beth Wallace 2 أيام قبل
Amazing!
Donald Person
Donald Person 4 أيام قبل
This is very interesting!!! Thanks for posting it :-)
lee yang
lee yang 4 أيام قبل
Why is there so many variety of pasta shapes tho?
Aiza Baginda
Aiza Baginda 4 أيام قبل
Omg 😲 im so amazed by ur skills in making pasta bro 👌🏻👍🏼 I aspire to be just like you😅😅 im a newbie in pasta making world 🌎 hahaha
Andrea Rottigni
Andrea Rottigni 4 أيام قبل
Tell us the proportions of the ingredients you use to make the doughs please😋
WaveLine
WaveLine 5 أيام قبل
20:50, the way he quickly shapes the pasta so fluently is beautiful
Luca Giovanni Nieddu
Luca Giovanni Nieddu 5 أيام قبل
Bravissimo 👏🏻👏🏻👏🏻
Prankx1068
Prankx1068 5 أيام قبل
Woah where did those 27 minutes go
Laurice Sabala
Laurice Sabala 5 أيام قبل
I felt a dim sum dumpling making vibes
Azul Bernal Felipe
Azul Bernal Felipe 6 أيام قبل
Wow!
Stefano Brogliatto
Stefano Brogliatto 6 أيام قبل
Uh le trofie, i miei acerrimi nemici
Safi Ismail
Safi Ismail 6 أيام قبل
Hi , I would be very grateful if u kindly give us , the receipt for the samples dough , really would be very helpful Thank u
Rammy Martin 10v3
Rammy Martin 10v3 7 أيام قبل
Love it
Topher K
Topher K 7 أيام قبل
This is really satisfying
Gonzalo Jose Bascuñan
Gonzalo Jose Bascuñan 8 أيام قبل
3:45 cómo se llama la tabla?
Rebecca Kinyon
Rebecca Kinyon 9 أيام قبل
9:12 15:50 12:42 18:00
baratti2000
baratti2000 9 أيام قبل
Fantastico 👏👏👏👏
Bilal Alzein
Bilal Alzein 9 أيام قبل
thanks for sharing your proffisional skils, i really enjoyed it ! italya is the best
xXWinningTheFightXx
xXWinningTheFightXx 9 أيام قبل
What I find the most interesting is just how gentle he is with the pasta, no excessive movement or shaking just complete muscle memory from years of practice.
ika din
ika din 10 أيام قبل
Bitchie claté.
Aries Ma
Aries Ma 11 أيام قبل
I want him as my TEACHER!!! he explained so well
Chris P. Bacon
Chris P. Bacon 11 أيام قبل
Comunque bel video e ottimo accento
Erykaa Anaiss
Erykaa Anaiss 12 أيام قبل
Lmao is it bad that I still haven’t tried most of these😂😂😂
Jo Mercer, LMT
Jo Mercer, LMT 13 أيام قبل
amazing!
vkarr154
vkarr154 13 أيام قبل
Impressive!!
acerozaki
acerozaki 14 أيام قبل
This is great! Very informative, will try the semolina for sure.
Janis Janis
Janis Janis 14 أيام قبل
This man is great! Bravo!
amcarter
amcarter 14 أيام قبل
This video is AWESOME!!!! I love homemade pasta but didn't know how to make it beautiful.
Liam Crean
Liam Crean 15 أيام قبل
I'm going to get fat. So fat.
iamafractal
iamafractal 15 أيام قبل
What are the hydration’s and autolyse times for these doughs?
penelope 2232
penelope 2232 16 أيام قبل
You make this look so easy
Donato Faruolo
Donato Faruolo 16 أيام قبل
It’s really fun that an Italian speaking tries to follow the way a English speaking would pronounce a traditional Italian word. Totally non-sense.
GABRIELA
GABRIELA 16 أيام قبل
Amazing!
kdubbyawhy
kdubbyawhy 17 أيام قبل
This dude is a Master.
davisx2002
davisx2002 17 أيام قبل
Homie has some skillz
Dragon Dung
Dragon Dung 18 أيام قبل
It's a no from me dawg
CJ Inilegna
CJ Inilegna 18 أيام قبل
Mi sento male però a vedere i cappelletti senza il ripieno di carne...il mio cuore marchigiano soffre
Fathima Sameera
Fathima Sameera 18 أيام قبل
Wowww
crystal ruby
crystal ruby 19 أيام قبل
Your way of talking..... wow 😘
Grace Brownlee
Grace Brownlee 19 أيام قبل
He makes it look so effortless, I love it.
BigD Welly
BigD Welly 19 أيام قبل
i watched it until he said "If you will " . what does he want us to do ?
Michael Poole
Michael Poole 19 أيام قبل
Wow, this chef knows pasta! I dabble in this and the filled pasta's seem the most difficult for me. The dough moisture has to be perfect, the pinch just right, and the drying time spot on or they burst open when cooking.
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