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Making Hot Sauce Using The Hottest Peppers

Khang Starr
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This is how I make hot sauce from some of the hottest peppers in the world. Please do your research on fermentation before attempting this at home.
My Hot Sauce Review: ar-vids.com/video/فيديو-fdNQp4fJXic.html
Ingredients:
Bell Peppers
Super hot Peppers
Salt
Sugar
Apple Cider Vinegar
Garlic
Superhot Peppers:
Brazilian Ghost
Jays Red ghost
Jays Peach Ghost x Chocolate Ghost
MOA Scotch Bonnet
Chocolate Bhutlah

الإرشادات والأساليب

تم نشره في

 

2016/07/23

Sriracha SauceHot SauceGhost Pepper Hot SauceSuper hot sauceRooster SauceMango Habanero SauceScotch Bonnet Hot Saucechili PequinMOA Scotch BonnetMinistry of Agriculture JamaicaCarolina ReaperMoruga scorpionGrowing super hot peppersbhut jolokiaButch T ScorpionThai Chili PepperHabaneroGhost PepperBrain Strain YellowAji Peppersfatalii pepperBrazilian GhostChocolate BhutlahYellow PrimoRed Primoma Wartyx

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تعليقات 730
Jeremy Betancourt
Jeremy Betancourt أيام قبل
Great video!! I grew my first batch of Hawaiian sweet hot peppers, pequin peppers, and an unknown that looks like a reaper. I had a ton and I didn’t know what to do with them. I’ll make hot sauce next season!!!
Francisco Martinez
Francisco Martinez 3 أيام قبل
Don’t leave the utensils inside it can cause mold cross contamination. For more intense flavor blanch them before the fermentation process.
Francisco Martinez
Francisco Martinez 3 أيام قبل
conderdicting
Jay Money
Jay Money 4 أيام قبل
lol u could have just filled the squeeze bottle all the way then fill the bottles lol
Indio Peltier
Indio Peltier 9 أيام قبل
Hey do you ever Do Seed Trading or do you have a way to purchase some seeds? Otherwise thanks for your content!🌶
Tyler Redman
Tyler Redman 12 أيام قبل
How are you supposed to eat that hot ass shit lol
duanmcinnes
duanmcinnes 15 أيام قبل
Your the worlds best friend! thumbs up
Bálint Török
Bálint Török 18 أيام قبل
please offer good superhot peppers seed bank! Thanks!
robert ellis
robert ellis 24 أيام قبل
Last night I got Carolina reaper pepper in my eye it dropped me to my knees for over an hour...please wear gloves
Reid Tobin
Reid Tobin 26 أيام قبل
Great vidio! quick question. Will dried chillies ferment when rehydrated?
Charly Parmisana
Charly Parmisana 26 أيام قبل
I thought ur black.
thatpat1
thatpat1 27 أيام قبل
Khang, can 'dried' hot peppers be used in place of fresh?
Bill Mitchell
Bill Mitchell 28 أيام قبل
Mine got white stuff on top. Almost looks like mold. Its been fermenting 4 weeks.. I stir it everyday.
top kek
top kek 29 أيام قبل
Some "khang" suger.
Omgcezwho
Omgcezwho أشهر قبل
Hi Khang! Love the channel man! I wanted to know at what point do I cook the sauce if it is too watery? Before or after vinegar? Before or after blending? Thanks
Roving Punster
Roving Punster أشهر قبل
I grew ghost peppers for the first time this year ... got a bumper crop, but I dont like them. The flavor is like licking a 9v battery lead soaked in battery acid, with a faint hint of orange bell pepper in the finish ... that's a very accurate description BTW, I am not exaggerating. Oh, and theyre brutally hot at 800k scoville. I dehydrated them because I couldnt bear to chuck em, but I cant even give them away. I love my jalafuegos so much more, esp when theyre red and ripe.
Brian Bachan
Brian Bachan أشهر قبل
That looks really deadly 🔥🔥🔥🔥🔥🔥
Skovmusik
Skovmusik أشهر قبل
I do almost the same hot sauce... But I add some brandy, brown sucker, and I cook it for 30 to 40 min in oil this makes it even hotter but the taste is so good...
Chris Hornbach
Chris Hornbach أشهر قبل
Awesome video! I really like this fermentation approach and the bullet. Gotta question regarding dried peppers. Would you soak them or add the cider to it
Wyna Stefanik
Wyna Stefanik أشهر قبل
I swear my nose starting running while watching this
Albert Ledesma
Albert Ledesma أشهر قبل
As soon as the camera went off...AHHHHHH!!!!! HOLY F%$#!!! WHAT WAS I THINKING?!?!
Khang Starr
Khang Starr أشهر قبل
Yes, that's exactly the case lol
Ian Simpson
Ian Simpson أشهر قبل
Great video,you've given me more insight.How come you don't use sterilized oil in your hot sauce?
Carlston Parsotan
Carlston Parsotan أشهر قبل
Hey buddy you still need to lean how to make pepper sauce. tip dont put water in your sauce
Weed Weed
Weed Weed أشهر قبل
I don't know what I did wrong I forgot it for 30 days and now it smells like Bo
TheBeachFiend
TheBeachFiend أشهر قبل
"I want to become a Khang-Starr!"
diegobrown19
diegobrown19 أشهر قبل
Have you ever considered buying a dehydrator and drying out out your peppers for long term storage?
channelnoise
channelnoise أشهر قبل
Go on Hot Ones
Khang Starr
Khang Starr أشهر قبل
I would love to, that show is awesome!
Carlos Torres
Carlos Torres أشهر قبل
I made it without gloves, after that, I washed, scrub my hands several times with soap under hot and cold water. After an hour I was invited to go golfing, I forgot I made the hot sauce, I wear contact lenses, so I poured the liquid on the lenses that rested on the tip of my finger and placed the lenses in my eyes and 30 seconds later my eyes, burning and red as tomatoes and me screaming like a sheep being taken to a slaughter house were heading to the ER. Not a fun evening. WEAR GLOVES....WEAR GLOVES....DON'T BE A MORON LIKE ME.
K Taco
K Taco أشهر قبل
I wore gloves when watching this.
Loner Morrison
Loner Morrison أشهر قبل
Thumbs up for the garlic!!!
JOHN SMITH THE FOREX GOD
JOHN SMITH THE FOREX GOD 2 أشهر قبل
You don't put sugar in pepper sauce
john Barry
john Barry أشهر قبل
Not True....
426 SUPER BEE
426 SUPER BEE 2 أشهر قبل
DAM GHOST PEPPERS ORANGE ONE OMG > only thing i don't use on a pepper is the stem
eric81872
eric81872 2 أشهر قبل
☺ ♥ TY !
39camper
39camper 2 أشهر قبل
Make some now the way you did ... waiting on it to ferment for several days. How long is it shelf stable after bottled? How much vinegar would you put in the large nutra bullet container fill to max level???
Mike Sowder
Mike Sowder 2 أشهر قبل
My butthole hurts
Yin Ching/Dave Tan
Yin Ching/Dave Tan 2 أشهر قبل
Hi do you do delivery? I like to have some pls. 😊🙏
Totemo Oishisou
Totemo Oishisou 2 أشهر قبل
Did I miss it? You mention seeding the bell pepper, but fail to mention whether you seeded the hot peppers. Looks like you did seed at least a portion of them.
Khang Starr
Khang Starr 2 أشهر قبل
Yes, I de-seeded most of them for a giveaway.
Kraig Redwanski
Kraig Redwanski 2 أشهر قبل
Vinegar is a base you add to counter act acid from the hot peppers. Why did you not put the spoon on your tongue to get the full flavor of your own hot sauce. That didn't appear to be hot!
Texas Living
Texas Living 2 أشهر قبل
I want some seeds! Check out my channel I grow some peppers also
rufus williams
rufus williams 2 أشهر قبل
that looks good shit send me a bottle
MrVangassen
MrVangassen 2 أشهر قبل
Thanks
MrVangassen
MrVangassen 2 أشهر قبل
For this and other spiritual chillihead videos subscribed. Currently fermenting...
shivering man
shivering man 2 أشهر قبل
So the plastic knife you are using is called a spoon? hmmm interesting.
Khang Starr
Khang Starr 2 أشهر قبل
Sometimes I forgot when I'm talking and filming. Sorry about that.
Lisa Tinbliki
Lisa Tinbliki 2 أشهر قبل
Where do you buy the seeds?Where do you buy the peppers?
Khang Starr
Khang Starr 2 أشهر قبل
You can buy some here. Tell Jay I sent you and he'll hook you up plus.google.com/u/0/101085487551415938733
Josh Blick
Josh Blick 2 أشهر قبل
Paul Hogan, "I guess that's not a knife"
White Devil
White Devil 2 أشهر قبل
I use a 1/4 cup of sun dried tomatoes and half of a red onion, other that that I use the same recipe.
Guy Nakash
Guy Nakash 2 أشهر قبل
Looking good! Will definitely try that one!
Sam Kaufman
Sam Kaufman 3 أشهر قبل
Would this benefit to bring to a low simmer for a few minutes before canning?
Julio César Hernández
Julio César Hernández 3 أشهر قبل
How long does the already made sauce last?
richard Turk
richard Turk 3 أشهر قبل
Basically the way I do it but I use carrots instead of sugar to give it some sweetness.The carrot gives it some body and thickness so no need for any thickeners.
CederBee Gaming
CederBee Gaming 3 أشهر قبل
My head actually started sweating while watching this.... no joke.... wtf lol 😂
Rich S
Rich S 3 أشهر قبل
Hi mate I make my own hot sauce to would u be up for shipping me a bottle of your hottest and in return I will ship u one of mine to do a taste difference?? I'm in England my sauce is chocolate habanero habanero Magnum ghost chillies Scotch bonnets and Trinidad scorpions absolutely amazing taste
Karl Gehlert
Karl Gehlert 3 أشهر قبل
I buy my peppers from cooks choice chillies
Ben Tv Howman
Ben Tv Howman 3 أشهر قبل
You have inspired me to try and breed my own varietys of peppers. I'm simply going to mix a few types and see what happens for a base line of what to expect although I assume it's not an exact science Shout out from Melbourne Australia
Steven Jennings
Steven Jennings 3 أشهر قبل
Awesome informational educational experience Y'alls
Nature Is Medicine
Nature Is Medicine 3 أشهر قبل
Can I use honey?
Hugh Dillon
Hugh Dillon 3 أشهر قبل
You don't seem to know what your doing.
Rodrigo Banuelos Gonzalez
Rodrigo Banuelos Gonzalez 3 أشهر قبل
Hola Khang! I’ve just finished the seven day process but my sauce is way to hot! Would it affect the sauce if I add some fresh bell peppers to reduce the heat or is there another tip you can recommend? Thanks in advance :) I had to use all my habaneros I had frozen because my freezer died last week and didn’t think the quantities through well enough :o
Rodrigo Banuelos Gonzalez
Rodrigo Banuelos Gonzalez 3 أشهر قبل
Khang Starr Thanks a bunch for the input my friend! I’m going to try adding Bell pepper little by little and if it don’t work to well I will also try cooking it a little after the bell pepper. If not, at least I know they will last a long time so I can just eat it one drop at a time :p
Khang Starr
Khang Starr 3 أشهر قبل
It's hard to reduce heat once you add too many. The only way is to add more bell and make a larger batch. A little water will help but it will make your sauce runny. You can also cook it on low heat a bit, that seems to reduce the heat a little but not much.
Chad The Walrus
Chad The Walrus 3 أشهر قبل
Ready to make my first sauce!
1337Sauce
1337Sauce 3 أشهر قبل
Kkkkkhhhhhaaaaaannnnggggg!!!! Jim Kirk probably
Dutch Master
Dutch Master 3 أشهر قبل
Just so you guys know, he is going to tell you 3 times to get a squeeze bottle because they are great for at home.
Robert Lange
Robert Lange 3 أشهر قبل
What types of peppers did you use
Khang Starr
Khang Starr 3 أشهر قبل
A bunch of different ones like chocolate Ghost, Scotch Bonnet, Brazilian Ghost, a few Reapers.
Moifi kea
Moifi kea 3 أشهر قبل
I respect you
Bigtime Benjamin
Bigtime Benjamin 3 أشهر قبل
Thanks for a great demonstration. Using a modular blender like the bullet is good advice if you don’t have a dedicated blender for hot peppers.
Enlightenment Transmission
Enlightenment Transmission 3 أشهر قبل
Using squeeze bottle was a clever way to trasfer the sauce into a narrow top bottle.
Carl Sundalo
Carl Sundalo 3 أشهر قبل
Hope you don't find the money strapped to my thigh
Oliver Sky
Oliver Sky 3 أشهر قبل
I can't wait to try this, peppers are so much fun to grow and I have more habaneros than I know what to do with. Thank you for sharing @Khang Starr!
dean lloyd
dean lloyd 3 أشهر قبل
Im currently fermenting this recipe (3rd day of fermenting)and it smells amazing,but it has seperated and the liquis is at the bottom of my jar..is this normal? and will it still seperate after i add vinegar and blend?
Harry Hathaway
Harry Hathaway 3 أشهر قبل
What is the shelf life in the fridge ? I am not a big fan of super hot stuff for obvious reasons but also hemorrhoids.
Harry Hathaway
Harry Hathaway 3 أشهر قبل
I'm about to do the same thing with various peppers in my garden but my question is wouldn't red wine vinegar be better than Apple Cider Vinegar ? I don't know I'm just asking.
michael porter
michael porter 3 أشهر قبل
I would love to know where you purchased those beautiful looking peppers. I plant my own, but they never come ripe at the same time.
dean lloyd
dean lloyd 3 أشهر قبل
Did you de-seed all the peppers?
Khang Starr
Khang Starr 3 أشهر قبل
I de-seeded a bunch for a seeds giveaway I did.
Bo
Bo 3 أشهر قبل
very important to use VEGAN sugar-- but bacon sugar would do in a pinch.
Rob McLean
Rob McLean 3 أشهر قبل
Can you send me a jar lol i will pay!!!
Jon Grimm
Jon Grimm 3 أشهر قبل
Does it make the sauce any better in taste if you let it ferment longer? Thank you for your video, I watched several and I liked yours the best!
Jon Grimm
Jon Grimm 3 أشهر قبل
Khang Starr thank you for taking time to reply
Khang Starr
Khang Starr 3 أشهر قبل
Fermenting is often used in hotsauce, or making alcohol. It will bring out amazing flavor when done properly. Make sure to read more on it so you can do it properly and not spoil.
Samantha Ingram
Samantha Ingram 3 أشهر قبل
Just made this recipe. For those not wanting to stain their blender/food processor, just use the blender for making the mash, then transfer to an old glass spaghetti or pickle jar (be sure to wash with HOT SOAPY water first) and immediately wash all plastic bits of your blender/processor. Thanks khang for the wonderful videos.
Matowix
Matowix 3 أشهر قبل
why do you need to ferment the sauce ?
Khang Starr
Khang Starr 3 أشهر قبل
It will enhance the flavor, same way as fermentation in alcohol.
Jason Adams
Jason Adams 3 أشهر قبل
Can you use agave nectar instead of sugar. Just curious if it will still ferment.
Fiend V
Fiend V 4 أشهر قبل
I love this video and how informative it is along with your other videos. Just wonderful. However, your suggestion of 5-7 days of fermentation is not a concrete suggestion, as any type of fermentation is very much tailored to a persons style of starting the fermentation and the personal preference of how a person likes the taste of their fermented peppers. From my experience of fermenting peppers I'd say anything less than 3 weeks total is horrible. Yet, that is my opinion. There are plenty of people who would agree with you / Agree with me, or find both of us batshit crazy. That is fine. I just wanted to point out that setting lines in the sand as far as amounts is a slippery slope. Just be careful. Once again.. keep up the good work. I subbed to you and it is well worth it for the vast knowledge you have of peppers in general.
8ftbed
8ftbed 3 أشهر قبل
Take Tabasco sauce for instance. They grind up peppers and salt, then ferment in wooden casks for THREE years. :) I think I'm going to try a short version of that. Just grind peppers and salt. Jar and ferment for... awhile. Then add vinegar, grind some more and maybe run through cheesecloth to sieve out most everything but juice.
Ronald Bowen
Ronald Bowen 4 أشهر قبل
I was watching you make this video thinking i hope like hell this cat doesnt think that hell fire juice is gonna go down the pipe as easy as texas pete off the shelf lmao
Nicolas Bertin
Nicolas Bertin 4 أشهر قبل
Man don't leave plastic in your hot sauce... It degrades and you get plastic molecules inside your hot sauce... At least use stainless steel...
Disco
Disco 4 أشهر قبل
6:39 "I'm just gonna leave the spoon in there" - its a knife mate
Mk.Ultra
Mk.Ultra 26 أيام قبل
+John2009R lol
John2009R
John2009R 3 أشهر قبل
Ah, I see you've played knifey-spoony before.
John
John 4 أشهر قبل
Instead of bell peppers, have you ever thought of using Trinidad perfume peppers for the sweetness and color. They're literally everything about the Trinidad scorpians, but without the heat and all the fruity sweetness
Khang Starr
Khang Starr 4 أشهر قبل
That is an excellent suggestion! I have used other sweet peppers like Sweet Apples, instead of Bell Peppers and it's so good!
Nitish Sharma
Nitish Sharma 4 أشهر قبل
For how long does it lasts ?
Carolyn Collier
Carolyn Collier 4 أشهر قبل
Can’t get the whole video to play...what are the ingredients??
Charlie Stevens
Charlie Stevens 4 أشهر قبل
HAHAHAhaha, I think he made his sauce a little too hot. He cut some video out after he tried it and came back. He was also doing that sucking noise when something is really hot, and you do it to try and calm your taste buds down. Hahah. Im nervous about mine, Im making some with Carolina Reapers and Moruga Scorpion Peppers.
Secret Zexyula Teloiv
Secret Zexyula Teloiv 4 أشهر قبل
Too spicy for bacteria
Susan Smith
Susan Smith 4 أشهر قبل
I would have to have a full glass of water next to me, you're brave. Love your videos.
Fiend V
Fiend V 4 أشهر قبل
Would be interesting to taste this. I find that apple cider vinegar tastes wonderful in a sauce once mellowed out, But the initial smell of it, to me, is just putrid, compared to a white/white wine vinegar.
The Drive Inside
The Drive Inside 4 أشهر قبل
Yum!!! I just wanna chug it
Joseph Kaneaster
Joseph Kaneaster 4 أشهر قبل
And ah yes I learned a lot from you, I made my own bucket planter with a water pipe
Joseph Kaneaster
Joseph Kaneaster 4 أشهر قبل
Please respond by email at joseph.kaneaster1@gmail.com
Joseph Kaneaster
Joseph Kaneaster 4 أشهر قبل
Thanks
Joseph Kaneaster
Joseph Kaneaster 4 أشهر قبل
I just want to try a few Carolina reapers ,, I'm in a bad circumstance and have no money , would you ever consider mailing me just one that way I can grow the seeds,,,, I use chicken poo for fertilizer and fertilom
Kerkrowski Tigran
Kerkrowski Tigran 4 أشهر قبل
siuper!
Najwa Abdeen
Najwa Abdeen 4 أشهر قبل
Why don’t you put vinegar at first
Khang Starr
Khang Starr 4 أشهر قبل
Vinegar will stop the fermentation.
Vashum
Vashum 5 أشهر قبل
How long can you keep your sauce?
LawlietNao
LawlietNao 5 أشهر قبل
it's 1 in the morning yet here I am watching this dude making hot sauce, what is wrong with my life.
One of Numbers
One of Numbers 5 أشهر قبل
I've watched this video like 5 times. Great information!
voluntary commitment
voluntary commitment 5 أشهر قبل
you can put the sauce in jars and heat them up to 100 degrees Celsius, to sterilize them. then it is stable for at least two years.
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