Making Hot Sauce Using The Hottest Peppers

Khang Starr
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This is how I make hot sauce from some of the hottest peppers in the world. Please do your research on fermentation before attempting this at home.
My Hot Sauce Review: ar-vids.com/video/فيديو-fdNQp4fJXic.html
Bell Peppers
Super hot Peppers
Apple Cider Vinegar
Superhot Peppers:
Brazilian Ghost
Jays Red ghost
Jays Peach Ghost x Chocolate Ghost
MOA Scotch Bonnet
Chocolate Bhutlah

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تم نشره في



Sriracha SauceHot SauceGhost Pepper Hot SauceSuper hot sauceRooster SauceMango Habanero SauceScotch Bonnet Hot Saucechili PequinMOA Scotch BonnetMinistry of Agriculture JamaicaCarolina ReaperMoruga scorpionGrowing super hot peppersbhut jolokiaButch T ScorpionThai Chili PepperHabaneroGhost PepperBrain Strain YellowAji Peppersfatalii pepperBrazilian GhostChocolate BhutlahYellow PrimoRed Primoma Wartyx



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تعليقات 756
Bush 1083
Bush 1083 2 أيام قبل
I need 1 of those giveaway bottles.
Emz emz
Emz emz 3 أيام قبل
Why not use a funnel?
Emz emz
Emz emz 3 أيام قبل
Shouldn't you put it in the sun ?
BrothersandSisters 7 أيام قبل
does this grow mold overtime? I had a problem with my hot sauce growing mold
Volkan Alevok
Volkan Alevok 6 أيام قبل
Add your favourite liqueur to act as an preservative. I add rum, vinegar, salt and sugar to prevent molding.
cybelisk 10 أيام قبل
growNglow 21 أيام قبل
Ah. Here you are Khang. Somebody mentioned you on another channel, and I forgot that I had not resubscribed. This is Irish Chippy (Philippines). Made this new channel for gardening only a few weeks ago. Also, a few weeks ago I made the sauce with nothing added. I fermented in brine. Just plain Naga Viper (Demonyo) and vinegar. Takes a bit of getting used to as one finger tip will make your nose run.
brandowag3 21 أيام قبل
Kosher salt is better for sauces and brines. The iodine reacts with organic matter.
Jeff Coombs
Jeff Coombs أشهر قبل
They need to host you on Hot Ones. You're the man!
Steven Daniel
Steven Daniel أشهر قبل
Wonderful. Delicious. Outstanding. Great on burgers...... Thank you !!!!!!!!!!
Steph feuste
Steph feuste أشهر قبل
Hey khang , i love your videos , and i wanted to ask you about the sauce , how long time can you keep it when doing that recipe ? Thanks ! Can't wait to see the 2019 pepper gardening season ;)
Hello, my name is Irene and I'm here to learn and to support !!! My channel is about gardening and This year I will be growing some hot, hot peppers !!! Please come check it out !
casey taylor
casey taylor أشهر قبل
How long is the shelf life on a bottle?
Drew Rycerz
Drew Rycerz أشهر قبل
Make that for me and I'll buy it immediately.
Levi Dunlop
Levi Dunlop أشهر قبل
You should put a dab on your ass hole
Amuzweni Ngoma
Amuzweni Ngoma أشهر قبل
you took that heat like a champ! hahahahahaa
Edward Lee
Edward Lee أشهر قبل
what a great video thank you
Jacob أشهر قبل
Do you have to ferment the peppers before making a hot sauce? What happens if you don't? How long would a non-fermented sauce last? Thanks.
Khang Starr
Khang Starr أشهر قبل
No. check out my 15 minutes sauce video and see. ar-vids.com/video/فيديو-Pt5EXWB397U.html
David Sclater
David Sclater أشهر قبل
I LOVE chilli 🌶
Why Am I Green
Why Am I Green 2 أشهر قبل
Great video, I'm going to try it... Does the sauce need to be refrigerated after you bottle it or will it keep fermenting? Also do you take the seeds out of the hot peppers like you did the bell pepper?
Rayzer 2 أشهر قبل
Pro Tip: Always taste your sauce before bottling. Do not store capsaicin in plastic containers. It can eat into them and contaminate your food.
alex edsell
alex edsell 2 أشهر قبل
Thats a shit ton of garlic i use one clove per batch haha
Jeremy Betancourt
Jeremy Betancourt 2 أشهر قبل
Great video!! I grew my first batch of Hawaiian sweet hot peppers, pequin peppers, and an unknown that looks like a reaper. I had a ton and I didn’t know what to do with them. I’ll make hot sauce next season!!!
Francisco Martinez
Francisco Martinez 2 أشهر قبل
Don’t leave the utensils inside it can cause mold cross contamination. For more intense flavor blanch them before the fermentation process.
Francisco Martinez
Francisco Martinez 2 أشهر قبل
Jay Money
Jay Money 2 أشهر قبل
lol u could have just filled the squeeze bottle all the way then fill the bottles lol
Indio Peltier
Indio Peltier 2 أشهر قبل
Hey do you ever Do Seed Trading or do you have a way to purchase some seeds? Otherwise thanks for your content!🌶
Tyler Redman
Tyler Redman 2 أشهر قبل
How are you supposed to eat that hot ass shit lol
duanmcinnes 2 أشهر قبل
Your the worlds best friend! thumbs up
Hot Gunspepper
Hot Gunspepper 2 أشهر قبل
please offer good superhot peppers seed bank! Thanks!
robert ellis
robert ellis 3 أشهر قبل
Last night I got Carolina reaper pepper in my eye it dropped me to my knees for over an hour...please wear gloves
Reid Tobin
Reid Tobin 3 أشهر قبل
Great vidio! quick question. Will dried chillies ferment when rehydrated?
Charly Parmisana
Charly Parmisana 3 أشهر قبل
I thought ur black.
thatpat1 3 أشهر قبل
Khang, can 'dried' hot peppers be used in place of fresh?
Bill Mitchell
Bill Mitchell 3 أشهر قبل
Mine got white stuff on top. Almost looks like mold. Its been fermenting 4 weeks.. I stir it everyday.
top kek
top kek 3 أشهر قبل
Some "khang" suger.
Omgcezwho 3 أشهر قبل
Hi Khang! Love the channel man! I wanted to know at what point do I cook the sauce if it is too watery? Before or after vinegar? Before or after blending? Thanks
Roving Punster
Roving Punster 3 أشهر قبل
I grew ghost peppers for the first time this year ... got a bumper crop, but I dont like them. The flavor is like licking a 9v battery lead soaked in battery acid, with a faint hint of orange bell pepper in the finish ... that's a very accurate description BTW, I am not exaggerating. Oh, and theyre brutally hot at 800k scoville. I dehydrated them because I couldnt bear to chuck em, but I cant even give them away. I love my jalafuegos so much more, esp when theyre red and ripe.
Brian Bachan
Brian Bachan 3 أشهر قبل
That looks really deadly 🔥🔥🔥🔥🔥🔥
Skovmusik 3 أشهر قبل
I do almost the same hot sauce... But I add some brandy, brown sucker, and I cook it for 30 to 40 min in oil this makes it even hotter but the taste is so good...
Chris Hornbach
Chris Hornbach 3 أشهر قبل
Awesome video! I really like this fermentation approach and the bullet. Gotta question regarding dried peppers. Would you soak them or add the cider to it
Wyna Stefanik
Wyna Stefanik 3 أشهر قبل
I swear my nose starting running while watching this
Albert Ledesma
Albert Ledesma 3 أشهر قبل
As soon as the camera went off...AHHHHHH!!!!! HOLY F%$#!!! WHAT WAS I THINKING?!?!
Khang Starr
Khang Starr 3 أشهر قبل
Yes, that's exactly the case lol
Ian Simpson
Ian Simpson 3 أشهر قبل
Great video,you've given me more insight.How come you don't use sterilized oil in your hot sauce?
Carlston Parsotan
Carlston Parsotan 3 أشهر قبل
Hey buddy you still need to lean how to make pepper sauce. tip dont put water in your sauce
Weed Weed
Weed Weed 3 أشهر قبل
I don't know what I did wrong I forgot it for 30 days and now it smells like Bo
TreyVro 4 أشهر قبل
"I want to become a Khang-Starr!"
diegobrown19 4 أشهر قبل
Have you ever considered buying a dehydrator and drying out out your peppers for long term storage?
channelnoise 4 أشهر قبل
Go on Hot Ones
Khang Starr
Khang Starr 4 أشهر قبل
I would love to, that show is awesome!
Carlos Torres
Carlos Torres 4 أشهر قبل
I made it without gloves, after that, I washed, scrub my hands several times with soap under hot and cold water. After an hour I was invited to go golfing, I forgot I made the hot sauce, I wear contact lenses, so I poured the liquid on the lenses that rested on the tip of my finger and placed the lenses in my eyes and 30 seconds later my eyes, burning and red as tomatoes and me screaming like a sheep being taken to a slaughter house were heading to the ER. Not a fun evening. WEAR GLOVES....WEAR GLOVES....DON'T BE A MORON LIKE ME.
K Taco
K Taco 4 أشهر قبل
I wore gloves when watching this.
Loner Morrison
Loner Morrison 4 أشهر قبل
Thumbs up for the garlic!!!
You don't put sugar in pepper sauce
john Barry
john Barry 4 أشهر قبل
Not True....
426 SUPER BEE 4 أشهر قبل
DAM GHOST PEPPERS ORANGE ONE OMG > only thing i don't use on a pepper is the stem
eric81872 4 أشهر قبل
☺ ♥ TY !
39camper 4 أشهر قبل
Make some now the way you did ... waiting on it to ferment for several days. How long is it shelf stable after bottled? How much vinegar would you put in the large nutra bullet container fill to max level???
Mike Sowder
Mike Sowder 4 أشهر قبل
My butthole hurts
Yin Ching/Dave Tan
Yin Ching/Dave Tan 4 أشهر قبل
Hi do you do delivery? I like to have some pls. 😊🙏
Totemo Oishisou
Totemo Oishisou 4 أشهر قبل
Did I miss it? You mention seeding the bell pepper, but fail to mention whether you seeded the hot peppers. Looks like you did seed at least a portion of them.
Khang Starr
Khang Starr 4 أشهر قبل
Yes, I de-seeded most of them for a giveaway.
Kraig Redwanski
Kraig Redwanski 5 أشهر قبل
Vinegar is a base you add to counter act acid from the hot peppers. Why did you not put the spoon on your tongue to get the full flavor of your own hot sauce. That didn't appear to be hot!
Texas Living
Texas Living 5 أشهر قبل
I want some seeds! Check out my channel I grow some peppers also
rufus williams
rufus williams 5 أشهر قبل
that looks good shit send me a bottle
MrVangassen 5 أشهر قبل
MrVangassen 5 أشهر قبل
For this and other spiritual chillihead videos subscribed. Currently fermenting...
shivering man
shivering man 5 أشهر قبل
So the plastic knife you are using is called a spoon? hmmm interesting.
Khang Starr
Khang Starr 5 أشهر قبل
Sometimes I forgot when I'm talking and filming. Sorry about that.
Lisa Tinbliki
Lisa Tinbliki 5 أشهر قبل
Where do you buy the seeds?Where do you buy the peppers?
Khang Starr
Khang Starr 5 أشهر قبل
You can buy some here. Tell Jay I sent you and he'll hook you up plus.google.com/u/0/101085487551415938733
Josh Blick
Josh Blick 5 أشهر قبل
Paul Hogan, "I guess that's not a knife"
White Devil
White Devil 5 أشهر قبل
I use a 1/4 cup of sun dried tomatoes and half of a red onion, other that that I use the same recipe.
Guy Nakash
Guy Nakash 5 أشهر قبل
Looking good! Will definitely try that one!
Sam Kaufman
Sam Kaufman 5 أشهر قبل
Would this benefit to bring to a low simmer for a few minutes before canning?
Julio César Hernández
Julio César Hernández 5 أشهر قبل
How long does the already made sauce last?
richard Turk
richard Turk 5 أشهر قبل
Basically the way I do it but I use carrots instead of sugar to give it some sweetness.The carrot gives it some body and thickness so no need for any thickeners.
CederBee 303
CederBee 303 5 أشهر قبل
My head actually started sweating while watching this.... no joke.... wtf lol 😂
Rich S
Rich S 5 أشهر قبل
Hi mate I make my own hot sauce to would u be up for shipping me a bottle of your hottest and in return I will ship u one of mine to do a taste difference?? I'm in England my sauce is chocolate habanero habanero Magnum ghost chillies Scotch bonnets and Trinidad scorpions absolutely amazing taste
Karl Gehlert
Karl Gehlert 5 أشهر قبل
I buy my peppers from cooks choice chillies
Ben Tv Howman
Ben Tv Howman 5 أشهر قبل
You have inspired me to try and breed my own varietys of peppers. I'm simply going to mix a few types and see what happens for a base line of what to expect although I assume it's not an exact science Shout out from Melbourne Australia
Steven Jennings
Steven Jennings 5 أشهر قبل
Awesome informational educational experience Y'alls
The World
The World 5 أشهر قبل
Can I use honey?
Hugh Dillon
Hugh Dillon 5 أشهر قبل
You don't seem to know what your doing.
Rodrigo Banuelos Gonzalez
Rodrigo Banuelos Gonzalez 5 أشهر قبل
Hola Khang! I’ve just finished the seven day process but my sauce is way to hot! Would it affect the sauce if I add some fresh bell peppers to reduce the heat or is there another tip you can recommend? Thanks in advance :) I had to use all my habaneros I had frozen because my freezer died last week and didn’t think the quantities through well enough :o
Rodrigo Banuelos Gonzalez
Rodrigo Banuelos Gonzalez 5 أشهر قبل
Khang Starr Thanks a bunch for the input my friend! I’m going to try adding Bell pepper little by little and if it don’t work to well I will also try cooking it a little after the bell pepper. If not, at least I know they will last a long time so I can just eat it one drop at a time :p
Khang Starr
Khang Starr 5 أشهر قبل
It's hard to reduce heat once you add too many. The only way is to add more bell and make a larger batch. A little water will help but it will make your sauce runny. You can also cook it on low heat a bit, that seems to reduce the heat a little but not much.
Chad The Walrus
Chad The Walrus 5 أشهر قبل
Ready to make my first sauce!
1337Sauce 5 أشهر قبل
Kkkkkhhhhhaaaaaannnnggggg!!!! Jim Kirk probably
Dutch Master
Dutch Master 5 أشهر قبل
Just so you guys know, he is going to tell you 3 times to get a squeeze bottle because they are great for at home.
Robert Lange
Robert Lange 5 أشهر قبل
What types of peppers did you use
Khang Starr
Khang Starr 5 أشهر قبل
A bunch of different ones like chocolate Ghost, Scotch Bonnet, Brazilian Ghost, a few Reapers.
Moifi kea
Moifi kea 5 أشهر قبل
I respect you
Bigtime Benjamin
Bigtime Benjamin 5 أشهر قبل
Thanks for a great demonstration. Using a modular blender like the bullet is good advice if you don’t have a dedicated blender for hot peppers.
Enlightenment Transmission
Enlightenment Transmission 5 أشهر قبل
Using squeeze bottle was a clever way to trasfer the sauce into a narrow top bottle.
Carl Sundalo
Carl Sundalo 5 أشهر قبل
Hope you don't find the money strapped to my thigh
Oliver Sky
Oliver Sky 5 أشهر قبل
I can't wait to try this, peppers are so much fun to grow and I have more habaneros than I know what to do with. Thank you for sharing @Khang Starr!
dean lloyd
dean lloyd 6 أشهر قبل
Im currently fermenting this recipe (3rd day of fermenting)and it smells amazing,but it has seperated and the liquis is at the bottom of my jar..is this normal? and will it still seperate after i add vinegar and blend?
Harry Hathaway
Harry Hathaway 6 أشهر قبل
What is the shelf life in the fridge ? I am not a big fan of super hot stuff for obvious reasons but also hemorrhoids.
Harry Hathaway
Harry Hathaway 6 أشهر قبل
I'm about to do the same thing with various peppers in my garden but my question is wouldn't red wine vinegar be better than Apple Cider Vinegar ? I don't know I'm just asking.
michael porter
michael porter 6 أشهر قبل
I would love to know where you purchased those beautiful looking peppers. I plant my own, but they never come ripe at the same time.
dean lloyd
dean lloyd 6 أشهر قبل
Did you de-seed all the peppers?
Khang Starr
Khang Starr 6 أشهر قبل
I de-seeded a bunch for a seeds giveaway I did.
Bo 6 أشهر قبل
very important to use VEGAN sugar-- but bacon sugar would do in a pinch.
Rob McLean
Rob McLean 6 أشهر قبل
Can you send me a jar lol i will pay!!!
Jon Grimm
Jon Grimm 6 أشهر قبل
Does it make the sauce any better in taste if you let it ferment longer? Thank you for your video, I watched several and I liked yours the best!
Jon Grimm
Jon Grimm 6 أشهر قبل
Khang Starr thank you for taking time to reply
Khang Starr
Khang Starr 6 أشهر قبل
Fermenting is often used in hotsauce, or making alcohol. It will bring out amazing flavor when done properly. Make sure to read more on it so you can do it properly and not spoil.
Samantha Ingram
Samantha Ingram 6 أشهر قبل
Just made this recipe. For those not wanting to stain their blender/food processor, just use the blender for making the mash, then transfer to an old glass spaghetti or pickle jar (be sure to wash with HOT SOAPY water first) and immediately wash all plastic bits of your blender/processor. Thanks khang for the wonderful videos.
Matowix 6 أشهر قبل
why do you need to ferment the sauce ?
Khang Starr
Khang Starr 6 أشهر قبل
It will enhance the flavor, same way as fermentation in alcohol.
Jason Adams
Jason Adams 6 أشهر قبل
Can you use agave nectar instead of sugar. Just curious if it will still ferment.
Fiend V
Fiend V 6 أشهر قبل
I love this video and how informative it is along with your other videos. Just wonderful. However, your suggestion of 5-7 days of fermentation is not a concrete suggestion, as any type of fermentation is very much tailored to a persons style of starting the fermentation and the personal preference of how a person likes the taste of their fermented peppers. From my experience of fermenting peppers I'd say anything less than 3 weeks total is horrible. Yet, that is my opinion. There are plenty of people who would agree with you / Agree with me, or find both of us batshit crazy. That is fine. I just wanted to point out that setting lines in the sand as far as amounts is a slippery slope. Just be careful. Once again.. keep up the good work. I subbed to you and it is well worth it for the vast knowledge you have of peppers in general.
8ftbed 5 أشهر قبل
Take Tabasco sauce for instance. They grind up peppers and salt, then ferment in wooden casks for THREE years. :) I think I'm going to try a short version of that. Just grind peppers and salt. Jar and ferment for... awhile. Then add vinegar, grind some more and maybe run through cheesecloth to sieve out most everything but juice.
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