Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don’t be shy with adding salt and taste as you go. It will likely require more than you think to strike that perfect balance.
Check out the recipe here: www.bonappetit.com/recipe/pasta-al-limone
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Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit