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Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Appétit

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Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids!
The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they couldn’t have known they would become the biggest pop act of the decade, but with the perfect blend of talent, timing and dedication their ascension seems almost preordained in retrospect. Jimmy Redd’s swooning vocals, Janet Cherry’s lead guitar, Bill Lemon’s bouncy bass and Martha Green’s driving drums were met by screaming fans from Kansas to Kyoto. The songs “My Sugar Kid” (1965) and “Your Sour Smile” (1967) are now considered important contributions to the American music canon.
These were the good years. The band’s legend grew and the money poured in. Their label, Sweet Sounds Music Group, pushed them to reach their audiences in new ways, building out their merchandising arm into clothing, lunch boxes and even a sour sugar-coated gummy candy. However, the label was also arguably responsible for the band’s downfall. In response to slightly drooping numbers, the label, citing a clause in the band’s contract that the four excited teenagers did not notice before signing back in 1964, added a new member to the group: Barry Blue. The new member of The Sour Patch Kids was not well received, within the band or by the fans. Critics considered his music style to be a step backwards to the band’s earliest sound, which many considered them to have grown out of. And in May of 1969, the creative differences came to a head and the band broke up. The label had the original four members blacklisted and they stopped making music all together. The only remnant of their success is the music they made and the Sour Patch Kids candy which remains popular to this day.
Check out Claire's Instagram: instagram.com/csaffitz/

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Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Appétit

الإرشادات والأساليب

تم نشره في

 

2019/10/ 9

مشاركة:

مشاركة:

تحميل فيديوهات:

جار تحميل الرابط.....

اضف إليه:

بلدي قائمة التشغيل
سأشاهده لاحقا
تعليقات 80
shreyas mandhare
shreyas mandhare 15 ساعات قبل
That's WHAT she said!! 1:32
Mika K
Mika K 22 ساعات قبل
Claire: oh thats so sour Also Claire: drink lemon water
Kenneth Williams
Kenneth Williams 23 ساعات قبل
You guys need to do extreme warheads!
Bloom with Lily
Bloom with Lily أيام قبل
"Don't show this part" *Shows this part*
Audrey T
Audrey T أيام قبل
The description of this video is a literary masterpiece
saikogrrl
saikogrrl 2 أيام قبل
My mouth started salivating just watching Claire eat these XD
roisin
roisin 2 أيام قبل
why did they not eat the freeze one ??!!
Ariel Rose
Ariel Rose 3 أيام قبل
this is EXACTLY- i don’t mean to sound like katt williams- but this is EXACTLY what i’ve been waiting for
abe kline
abe kline 4 أيام قبل
What's the best thing to have in a kitchen full of gas stoves? Clearly a sheet pan full of grain alcohol
Kiayana Spiller
Kiayana Spiller 4 أيام قبل
Your hair doesn’t match your face. Hair 50+ your face 20+ . How old are you?
Zeinab Wehbi
Zeinab Wehbi 6 أيام قبل
As an Australian now living in Germany, the variety of product always amazes me. like only in America would you find 40 types of reeses 30 types of sour patch kids and a million types of other things gotdamn
James Dooling
James Dooling 6 أيام قبل
Cosmo: "Nothing is too sour..." Maangchi: "Hold my kimchi."
syd bryant
syd bryant 6 أيام قبل
claire goes through the five stages of grief like ten times in this one video
Max Terry
Max Terry 6 أيام قبل
I always wonder why she doesn’t or isn’t capable of once reading the ingredients to get a better or more clear idea of how they are made. And also taking very key base ingredients as a starter for how she should proceed in making something, especially when it comes to candy like this where I would imagine it’s a lot easier than what she makes it out to be.......... yes I understand the concept of making it gourmet, but you have to pick your battles when it comes to following and then changing a recipe
Terry Devlin
Terry Devlin 7 أيام قبل
10:30 Wow, Chris looks different.
Natalie Harmor
Natalie Harmor 7 أيام قبل
went to the every way to cook a steak video and was very disappointed that claire's cameo didn't make the final cut :(
Bella Smith
Bella Smith 8 أيام قبل
I dont even like sourpatch kids but now I want some
brownie cat
brownie cat 8 أيام قبل
gaby !!!!!❤️
Jamie Knight
Jamie Knight 9 أيام قبل
Am I the only one who loves the sound of the bags of kids? I mean.... yeah.
Aleezay Khan
Aleezay Khan 10 أيام قبل
Make pinata Mexico candies
Sarah Salihin
Sarah Salihin 11 أيام قبل
something about these vids are so calming... right??
Phill
Phill 11 أيام قبل
sour punch straws are better (the smaller ones with the bigger holes, not the long thing ones)
MondayNightBallroom
MondayNightBallroom 12 أيام قبل
Flavor the gummies with cranberry, lime and orange to make a cosmo
Dilanny Puspita
Dilanny Puspita 12 أيام قبل
Sohla looks rock n roll but her words so kind 😭😭😭
magical potato
magical potato 12 أيام قبل
my mouth is *watering*
Olivia Tiedjens
Olivia Tiedjens 12 أيام قبل
Hot hot hot- like my nephew.......um what
Vontian Suwandi
Vontian Suwandi 13 أيام قبل
i had no idea Sohla had those sick ink 😍 love her so much
garcipat
garcipat 13 أيام قبل
Who is gonna eat those originals afterwards??
Memes Is Me
Memes Is Me 13 أيام قبل
Claire: you are not going to like the other ones Gaby literally dying:
liquidblackout
liquidblackout 14 أيام قبل
No! No gelatin!!
Dave Romero
Dave Romero 14 أيام قبل
Now that you guys have done everything a REALLY cool series could be other chefs in the kitchen try to re create Claire’s recipes while Clair competes and makes a Truly Gourmet version. (Same thing but better quality ingredients, chooses own flavors, etc.) it would be fun and competitive and I think a lot of people would LIKE to watch it!
Qwertyforever :D
Qwertyforever :D 15 أيام قبل
Little did I know this was 40 minutes of my life...
Scott Armstrong
Scott Armstrong 16 أيام قبل
"Ew, it's really wet" "Why does it tingle?" Two things you don't want to hear in a cooking video
Cassie None ya business
Cassie None ya business 16 أيام قبل
Gabbie just seems like the best person ever
Drake Collins
Drake Collins 16 أيام قبل
Those Sour Patch Freeze are my favorites, but I can't find them anymore. I saw someone had them online for 50 bucks for a small bag...
Katie Jacobson
Katie Jacobson 17 أيام قبل
Do they make you take chemistry in cooking school? I feel like chefs have a lot of chem knowledge
Katie Jacobson
Katie Jacobson 17 أيام قبل
(sorry if this is a stupid question)
Fulguro Geek
Fulguro Geek 17 أيام قبل
When cooking candy like hard candy should i put the citric acid at the begening with the sugar, because at the end when it is hard candy the mix seems to always burn when i put my citric acid in
Aliifa Andita Taufan
Aliifa Andita Taufan 18 أيام قبل
Cosmo looks like mini delany
Silje Molstad
Silje Molstad 18 أيام قبل
She should make gourmet mochi
Michael Sear
Michael Sear 19 أيام قبل
Current Gourmet Makes Palm Oil Score: Palm Oil: 18 **No Palm Oil: 8**
jamie mason
jamie mason 20 أيام قبل
“This one looks more like a baby” *goes to cut the leg to make it small 😂* (at around 36 mins) bone apple tea babe 😂! Much love ❤️
Zoe Dribnak
Zoe Dribnak 22 أيام قبل
When you suck on the Red ones so the "sour" is gone, it tastes exactly like Sweedish Fish
Meghan Love
Meghan Love 23 أيام قبل
Just thinking about this made my mouth hurt
Benjamin Marcano
Benjamin Marcano 24 أيام قبل
The more I watch these videos the more I develop a crush on Chris.
Luke Ferris
Luke Ferris 25 أيام قبل
Why wasn't Matt Gourley a guest on this episode? Shout out to all my Pistol Shrimps fans.
Gregor Neumann
Gregor Neumann 26 أيام قبل
0:24 me after my first time with a girl
Libby Delao
Libby Delao 26 أيام قبل
Please make gourmet swedish fish
D Robords
D Robords 28 أيام قبل
Is Claire not allowed to light the stove with a match or something? Not that I would be surprised.
Ashley Dizzy
Ashley Dizzy 29 أيام قبل
Yessss Claire likes sour candyyyy
Gab Q
Gab Q 29 أيام قبل
Cosmo is too cute to eat
Tabor Menard
Tabor Menard 29 أيام قبل
Claire: *attempts to make sour patch kids* Nobody: Also Claire: Makes a cherry gel that burns Chris.
Eligh Weisz
Eligh Weisz أشهر قبل
I thought she'd trace him on a large paper, print it off to desirable size and make the mold around the trace. Or do that with a printed photo...
Kailan Tyler-Moss
Kailan Tyler-Moss أشهر قبل
The video description gives me life
katie leffel
katie leffel أشهر قبل
as someone with poor dental health, watching this episode hurts my teeth. i haven't been able to eat a sour patch kid in years rip. and the watermelon ones ARE the best.
Zac Del03
Zac Del03 أشهر قبل
Lol you love sour but don’t like warheads
Derek Williams
Derek Williams أشهر قبل
For most gummy candies, you should use cornstarch and depress your shape and pour in your candy and let it cool and set. It would make the process alot easier.
It's Lorn
It's Lorn أشهر قبل
I have such a crush on Brad.
Wendy Ferguson
Wendy Ferguson أشهر قبل
Washes down sour candy flavour with... lemon water?
Tiny Bean
Tiny Bean أشهر قبل
A lil half-sour patch kid
SimplyzEdits
SimplyzEdits أشهر قبل
34:22
Daniel
Daniel أشهر قبل
Love this video, making me salivate. Side note, Alex is soooOoOOOOoooo handsome 😍
Ari Martinez
Ari Martinez أشهر قبل
I wonder who spent the time writing the supposed history behind the sour patch kids in the description. It was wonderful
Isabella Faria
Isabella Faria أشهر قبل
Rhoda is the best friend we all need
Cole Farina
Cole Farina أشهر قبل
I love 6:40
Reauna
Reauna أشهر قبل
i like the name mars men better than sour patch kids tbh. i’m imagining a black m&ms like package with neon planets and stars on it
Ryan Gibby
Ryan Gibby أشهر قبل
0:20 mans first powders eh
Ayumi
Ayumi أشهر قبل
since the beginning I was wondering Claire why are you using the peels and whole lemons and not gelatin :(
Patrick Mott
Patrick Mott أشهر قبل
I ATE 2 LBS OF SOUR PATCH KIDS ON MY CHANNEL PLEASE CHECK IT OUT IM AN ASPIRING AR-vids , EVERY VIEW AND LIKE HELPS ME THANK YOU SO MUCH!
Patrick Mott
Patrick Mott أشهر قبل
I ATE 2 LBS OF SOUR PATCH KIDS ON MY CHANNEL PLEASE CHECK IT OUT IM AN ASPIRING AR-vids , EVERY VIEW AND LIKE HELPS ME THANK YOU SO MUCH!
Patrick Mott
Patrick Mott أشهر قبل
I ATE 2 LBS OF SOUR PATCH KIDS ON MY CHANNEL PLEASE CHECK IT OUT IM AN ASPIRING AR-vids , EVERY VIEW AND LIKE HELPS ME THANK YOU SO MUCH!
Patrick Mott
Patrick Mott أشهر قبل
I ATE 2 LBS OF SOUR PATCH KIDS ON MY CHANNEL PLEASE CHECK IT OUT IM AN ASPIRING AR-vids , EVERY VIEW AND LIKE HELPS ME THANK YOU SO MUCH!
Cydney King
Cydney King أشهر قبل
I’m just now reading the description and CACKLING. I need to know who took the time to write that
JB Jacobs
JB Jacobs أشهر قبل
Everclear is basically akin to drinking pipe cleaner. Btw, is anyone going to talk about the raw chicken hanging out with her candy? No one worried about the sanitary issue? Also, no one as wigged out as I was when the bug showed up in the lemon mixture on the stove?
RickyTheWizard
RickyTheWizard أشهر قبل
Shoutout to Sohla @ 17:08 with that dope Clementine hat! I see you!
HillaryBanks
HillaryBanks أشهر قبل
I always wondered what was used to make things sour
Mystic Magic
Mystic Magic أشهر قبل
Pause and go to 0:31 . Thank me later.
portia weaver
portia weaver أشهر قبل
You know how she has big pile of candy in front of her in the beginning well I would like to take all of that thank you very much
Brianna Fuentes
Brianna Fuentes أشهر قبل
Yellow is actually banana 🍌
Jonathan Pinkerman
Jonathan Pinkerman أشهر قبل
We need to guard claire like we do betty white guys, shes so amazing and gorgeous. Brads cameos make this series absolutely perfect
DOGGO992
DOGGO992 أشهر قبل
this child’s taste buds are 💀💀💀
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