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Sous Vide | Basics with Babish

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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Music:
"Apples and Butterflies" by Blue Wednesday'
soundcloud.com/bluewednesday/apple-pies-butterflies
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
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Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
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تم نشره في

 

2018/08/ 9

binging with babishcooking with babishbasics with babishbabbishhow to sous viderecipescooking recipesbabish cookingsous videsous vide steaksous vide meatwhat can i sous videsous vide cookingcooking vacuum sealervacum sealervaccum sealer

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تعليقات 3 701
Xspearterrax
Xspearterrax 4 ساعات قبل
Mother fuckers my ears
mateo garcia
mateo garcia 5 ساعات قبل
I thought he was going to do a sellout ad in the beginning
Eddy Eikdal
Eddy Eikdal 7 ساعات قبل
Holy shit I had no idea you could do that with eggs.
Garrett 641
Garrett 641 7 ساعات قبل
You should read Ballistic bbq book on sous vede
klit86
klit86 11 ساعات قبل
Don't be a bitch, just suck the air out of the bag with your mouth hole.
Flashgerling
Flashgerling 12 ساعات قبل
Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.
Kyos -Roblox & Minecraft
Kyos -Roblox & Minecraft 13 ساعات قبل
Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)
Richard Shaffer
Richard Shaffer 13 ساعات قبل
Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?
Robin Leftwich
Robin Leftwich 14 ساعات قبل
Don't cook if you can't cook at all 👌👌👍👍😾😎😎
Nathan Marraffino
Nathan Marraffino 17 ساعات قبل
while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal
TheKrister2
TheKrister2 21 ساعات قبل
I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.
kybagames
kybagames 22 ساعات قبل
Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice
Michelle C
Michelle C أيام قبل
For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?
Gabriel Grigore
Gabriel Grigore أيام قبل
Mmmm raw steak
superkays
superkays أيام قبل
Can you make safer hollandaise with sous vide eggs?
KA Channel
KA Channel أيام قبل
Your AR-vids channel is impressive. What's the key for so much success and viral videos??
Potato Mc.Muffins
Potato Mc.Muffins أيام قبل
Where's bread part 2?:(
Jenny Hang
Jenny Hang أيام قبل
basics with babish: knife skills?
soviut
soviut أيام قبل
Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.
MAYO_ MAN 13
MAYO_ MAN 13 أيام قبل
A i am a big fan and i was wudering if you can make a pork souvlaki
Jessica M
Jessica M أيام قبل
s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(
Liam Senpai
Liam Senpai أيام قبل
The bone looked like a d*ck
Ethan Lee
Ethan Lee أيام قبل
I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough
Liam Senpai
Liam Senpai أيام قبل
Are you mimicking salt bae always smashing his meat
joe brody
joe brody أيام قبل
the steak was a piece of art ..........so delicious
Adam Dean Shafi
Adam Dean Shafi أيام قبل
Since when tf is sous vide a "basic?"
ABMarcy3
ABMarcy3 أيام قبل
Still let it rest for god sake... your steak was bleeding all over the place
Em World
Em World أيام قبل
babish I haven't been able to cook anything of your channel
Let's Cook!
Let's Cook! أيام قبل
Everytime I see someone use the Sous Vide technique on a cooking show they always loose.
pierce
pierce أيام قبل
last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine
Thomas Tanabe
Thomas Tanabe أيام قبل
Have you done any plating techniques videos? I would love to see those!
Gerhardt Weiss
Gerhardt Weiss أيام قبل
Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.
gallifreyGirl315
gallifreyGirl315 أيام قبل
If you did not gnaw on that tbone like a savage, I will be very disappointed.
Mr. Morris
Mr. Morris أيام قبل
Raw Eggs Are Yumm!
The Bluntsmith
The Bluntsmith أيام قبل
Babish... You call THAT a generous pad of butter? C'mon
Kekkai
Kekkai أيام قبل
I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.
IneffableEntertainment
IneffableEntertainment أيام قبل
The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.
1 fibijar
1 fibijar أيام قبل
I like the IFGA tat!
3toedSloth75
3toedSloth75 2 أيام قبل
Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.
Aidansreviews
Aidansreviews 2 أيام قبل
The purple hue on the steak is so irritating
raecooker
raecooker 2 أيام قبل
Is he in DC? If not I think I just saw his doppelganger
Joel Deakin
Joel Deakin 2 أيام قبل
3 MILLION!!!
Quinn Maley
Quinn Maley 2 أيام قبل
Whens the 3M Subscriber Special?!
Robert Pyne
Robert Pyne 2 أيام قبل
Can you please give temperatures in Celsius for the rest of the world?
Kazuki 789
Kazuki 789 2 أيام قبل
Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.
the destroyer
the destroyer 2 أيام قبل
Binging with babish have you got a restaurant????
Beans Martoccia
Beans Martoccia 2 أيام قبل
I want to talk personally about some of these things... There are better ways
Saahil Khan
Saahil Khan 2 أيام قبل
Really excited for the ramen episode !!!
Life’s Hard
Life’s Hard 2 أيام قبل
I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it
nglettire
nglettire 2 أيام قبل
This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.
i want to wright a book with my username
Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork
Samaris Nychelle Stephens
Samaris Nychelle Stephens 2 أيام قبل
Kerrygold butter! That gives me life 😍
r3wturb0x
r3wturb0x 2 أيام قبل
tossed salads
Bastiaan Meulenbelt
Bastiaan Meulenbelt 2 أيام قبل
rule religious member mass radiation valley soon restriction bullet.
ROVER25X
ROVER25X 2 أيام قبل
What if you don't have a vacuum sealer ?
Nicolas Miguel
Nicolas Miguel 2 أيام قبل
MAKE spaghetti TACOS FROM ICARLY
Orion Wade
Orion Wade 2 أيام قبل
Are you going to make the Ramen from Naruto?
Teodulo Guerrero
Teodulo Guerrero 2 أيام قبل
Make the turkey from scary movie 2
Jess Lovely
Jess Lovely 2 أيام قبل
I want to watch him eat that steak... 👁👄👁
Sara You
Sara You 2 أيام قبل
I don’t say this often, but I want to make love to that steak
Viper CRB
Viper CRB 2 أيام قبل
Yo Babish, make some authentic shit on a shingle and your upgraded version!
Sky Rim
Sky Rim 2 أيام قبل
Baking perfectly good cookie dough??? Herecy...
John Doe
John Doe 2 أيام قبل
I’d wonder what Gordon Ramsay would say....
Lygar X
Lygar X 2 أيام قبل
can you show how to make ramen noodles from scratch? with eggs and without
Lisa Jordon
Lisa Jordon 2 أيام قبل
Fuck ! Now I want a damn steak.
Ray Jaxs TV
Ray Jaxs TV 2 أيام قبل
Do Bubble Buddy's order from spongebob
I garden because I have to
I garden because I have to 2 أيام قبل
I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.
James Matthews
James Matthews 2 أيام قبل
You should make spaghetti tacos from icarly
Suyesh Bhandari
Suyesh Bhandari 2 أيام قبل
That Japanese sauce is called urine?
Sean Fitzgerald
Sean Fitzgerald 2 أيام قبل
All cookie dough is edible if you aren't a coward
Tfbro wtf
Tfbro wtf 2 أيام قبل
i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water
Matthew Albright
Matthew Albright 2 أيام قبل
Holy shit that is awesome
SaleenE34
SaleenE34 2 أيام قبل
Looks like the food comes out incredible , but it’s just more wasted plastic :/
Reemogamez
Reemogamez 2 أيام قبل
How about a basics episode on stir-frying?
gnikaw pleasant
gnikaw pleasant 2 أيام قبل
Can I just get that meat that stayed on the bone please.
David
David 2 أيام قبل
Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!
Ashley Wong
Ashley Wong 2 أيام قبل
You should really be pasteurizing your flour along with your eggs for rae cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria
POOTIS
POOTIS 2 أيام قبل
you dont know how to cook that for sure
Burrito Blanket
Burrito Blanket 2 أيام قبل
Medium rare pls
Son of Hephaestus
Son of Hephaestus 2 أيام قبل
I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).
John Paul Brown II
John Paul Brown II 2 أيام قبل
It is now time for a 3 million subscriber. Congratulations Binging with Babish
Xerito
Xerito 2 أيام قبل
this is guy is like the vsauce of the kitchen and i love it
A.J. Youtube
A.J. Youtube 2 أيام قبل
Cupcakes from car in the hat
Alvar Eylers
Alvar Eylers 2 أيام قبل
Well - I lost all my respect... sous vide does nothing but suck!
princepunk
princepunk 2 أيام قبل
RAMEN episode? Oh god I'm so fucking excited.
FollowRevolutionNine
FollowRevolutionNine 2 أيام قبل
Do you recommend using a blow torch for the searing portion?
BloozeDaddy
BloozeDaddy 2 أيام قبل
Just did some Conecuh sausage sous vide (160 f for 2 hs) and finished with a Benzomatic TS800 torch....incredible. Steaks are comparable with $60 steaks at the finest steakhouses....and that's with Choice instead of Prime cuts. Defiintely season BEFORE you vacuum seal the meat on steaks and chops. Using a torch outside is preferable to searing inside with cast iron....unless you want a house that smells like smoke for a week. The results are very similar...trust me.
Lymesa Vlog
Lymesa Vlog 2 أيام قبل
I can’t sleep im so hungry
Nicole Shepard
Nicole Shepard 2 أيام قبل
You should make the dishes of Elder Scrolls V: Skyrim! Like sweet rolls or boiled cream treats.
Walton Martin
Walton Martin 2 أيام قبل
that steak is like sex without the mess! well done sir! (or rare in this case)
Logan Womack
Logan Womack 2 أيام قبل
I love the new kitchen my man, been a fan for so long it's exciting to see how seriously you're taking this now!
Ser Studio
Ser Studio 3 أيام قبل
So You Don't Give A Sh**
John Burrow
John Burrow 3 أيام قبل
But you didn't use a Joule!
Jimmy Durrell
Jimmy Durrell 3 أيام قبل
My family's been doing this with an anova cooker for the past year. It tastes better than a lot of restaurants
Bennyfridge
Bennyfridge 3 أيام قبل
3 Million subs
Za’dia
Za’dia 3 أيام قبل
Hey there! Vsauce here.
Robbie McCann
Robbie McCann 3 أيام قبل
You're telling me that raw eggs aren't safe to eat? I mean I knew about raw chicken, but no one ever mentioned raw eggs to me before..... I've made all sorts of things with raw eggs in them before and never had a problem. (I've since googled it. In the UK raw eggs are safe when the egg has a red stamp on it which signifies some sort of special method by which they are farmed.)
Alvin and the Chimpmunks
Alvin and the Chimpmunks 3 أيام قبل
Cook with gordon
Leon Gurr
Leon Gurr 3 أيام قبل
Do either the burritos from South Park the fractured but whole or some of the baked items from hoodwinked
Anime Pro
Anime Pro 3 أيام قبل
Can you do naruto ramen
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