Sous Vide | Basics with Babish

Binging with Babish
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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Peeled Ginger
Green onion
Soy Sauce
Fish Sauce
Plain white sugar
Pork Belly
Porterhouse steak
Olive oil
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: ar-vids.com/video/فيديو-iF2yGGfGv18.html
"Apples and Butterflies" by Blue Wednesday'
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تم نشره في


2018/08/ 9

binging with babishcooking with babishbasics with babishbabbishhow to sous viderecipescooking recipesbabish cookingsous videsous vide steaksous vide meatwhat can i sous videsous vide cookingcooking vacuum sealervacum sealervaccum sealer



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تعليقات 3 792
Cooper Williams
Cooper Williams 21 ساعات قبل
I’m gonna make this for my men’s choruc
ForeverZero 23 ساعات قبل
1:14 woulda sucked if he hit the bowl with the marinade right? XDD
QuarterOaSeel 2 أيام قبل
geez, i was scared by the big pork slam
Josh Larsen
Josh Larsen 2 أيام قبل
this man can cook.
Francisco DeTonne
Francisco DeTonne 3 أيام قبل
Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why
Wes Plays
Wes Plays 4 أيام قبل
Schoobydoo 5 أيام قبل
Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin
Dan G
Dan G 6 أيام قبل
The Forbidden Fleshlight
DanC 6 أيام قبل
Hey babish, can you make Naruto Style Ichiraku Ramen video?
Beardie McBeardface
Beardie McBeardface 7 أيام قبل
Or move to the UK where our eggs don’t have salmonella
Selena Markham
Selena Markham 8 أيام قبل
The steak can feel the bacon grease coursing thru its veins
Selena Markham
Selena Markham 8 أيام قبل
Somebody call a PO lice or an amber lampse
Agent J
Agent J 10 أيام قبل
That steak is a little too rare..
Madeleine Russell
Madeleine Russell 10 أيام قبل
Rory Burke
Rory Burke 11 أيام قبل
i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao
freddy04123 11 أيام قبل
I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.
MrMrRubic 12 أيام قبل
Is it just a American thing for eggs to me dangerous to eat raw?
Jordan Saylor
Jordan Saylor 15 أيام قبل
So um, where to get that cookie dough recipe?
Toluene 16 أيام قبل
You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.
Maenethal 17 أيام قبل
1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)
Yeetus Feetus God of the yeets
1:14 when your parents aren't home.
Eric Cervantes
Eric Cervantes 17 أيام قبل
peacefuljeffrey 17 أيام قبل
This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.
peacefuljeffrey 17 أيام قبل
“Like a big ol’ carpet ... of MEAT.” LOL! 😂
Tom Warner
Tom Warner 18 أيام قبل
Cookie Dough is already safe to eat if you're not a coward
klubbb 15
klubbb 15 18 أيام قبل
Slamming the meat on the table is in no ways optional.
Travis James
Travis James 18 أيام قبل
i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.
Rapace 18 أيام قبل
The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.
Austin Lunbeck
Austin Lunbeck 19 أيام قبل
I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.
Jacob Torrez
Jacob Torrez 19 أيام قبل
Why didn’t you just say 1/2 cup instead of 1 half of 1 cup
Tanner Tadlock
Tanner Tadlock 19 أيام قبل
Big Pork Energy 1:14
Turkish Mapper
Turkish Mapper 19 أيام قبل
big ol' f*ck-off steak
serce kelem
serce kelem 19 أيام قبل
Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634
Ty Anderson
Ty Anderson 21 أيام قبل
1:14 why am I laughing so hard
Joe Food 2017
Joe Food 2017 21 أيام قبل
good video
Funpants94 21 أيام قبل
Garlic is dangerous to cook sous vide. Don't recommend it.
Cam Spark
Cam Spark 22 أيام قبل
Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI
Alexander Salsman
Alexander Salsman 23 أيام قبل
Where's our ramen episode????
Mike Masterson
Mike Masterson 23 أيام قبل
Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!
LiuProduction 28 أيام قبل
1:13 earrape
Matthew Corn
Matthew Corn 29 أيام قبل
Thank you for saying green onion, and not trying to fancy up the name!
Tilted Tamberoni
Tilted Tamberoni 29 أيام قبل
is it pronounced sauce videh or sos vied?
dumbconscript أشهر قبل
sous vide is fake and gay
Cody Putnam
Cody Putnam أشهر قبل
is the video where you finish the pork belly up yet? i sooo want to see that.
Jack Stenson
Jack Stenson أشهر قبل
holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol
don't care
don't care أشهر قبل
I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.
Arty أشهر قبل
"Big old fuck off steak" I love the phrase "big fuck off"
Hadji Hidalgo
Hadji Hidalgo أشهر قبل
I've never seen another AR-vids channel in my life with so much positive feedbacks. Good job, Bab.
Hailstorm Plays
Hailstorm Plays أشهر قبل
Hey, vsauce michael here
megabarf20 أشهر قبل
That pork slam had me dying haha
Reuben Bunanta
Reuben Bunanta أشهر قبل
But what exactly is a sous vide?
_ DEVSTER _ أشهر قبل
Lol,,, one half of one cup!
Aziz Al
Aziz Al أشهر قبل
That’s a dick steak at 5:26
howard kwon
howard kwon أشهر قبل
how would I finish the chashu? Do I stick it in the oven for 20 minutes at 400F?
Richard Purves
Richard Purves أشهر قبل
Are US eggs not pasteurised already? Pretty sure all UK ones are so you’re pasteurising pasteurised eggs.
Carey Johnston
Carey Johnston أشهر قبل
Great Video! One tiny thing, although I think this was just done due to forgetting to salt the porter house before you threw it into the sous vide and I'm not sure how much time between salting to skillet. Salt will begin drawing out the juices/water after a few minutes before eventually reabsorbing into the meat, if you don't give enough time for reverse osmosis to occur (woo science) you're searing off this moisture and drying out the piece of meat. Salting and immediately throwing that hunk of deliciousness on there is alright too since the salt isn't given enough time to start the process of drawing moisture out. Kenji Lopez does a really nice job depicting this using the scientific method in his book "The Food Lab". Love that guy, Love these vids, You've really up'd my cooking game by watching these and I can't thank you enough!
Sreejish أشهر قبل
Why plastic bag in hot water???
Xeper-I-Set أشهر قبل
Do you not know how sous-vide works?
Rasheik Bailey
Rasheik Bailey أشهر قبل
Hold on did I see any kosher salt?
Rasheik Bailey
Rasheik Bailey أشهر قبل
I love this show so much I can't even get rid of the name out my head binging with BABISH
J_Pnoy أشهر قبل
Love your tutorials, especially any that involve steak
SoundSpark أشهر قبل
was getting really hungry, then i saw the raw steak and i wasn't hungry anymore.
Nick McCack
Nick McCack أشهر قبل
Whats your fav episode of kablam?
Lawrence Calablaster
Lawrence Calablaster أشهر قبل
2:33 I loved the little dancing eggs.
North Sea Brent
North Sea Brent أشهر قبل
That’s a T-bone steak in Australia.
Nexus258 أشهر قبل
2:40 what is that machine called?
Kaneki Da'vinci
Kaneki Da'vinci أشهر قبل
create the pizza from that's so raven
Amanda Canzoneri
Amanda Canzoneri أشهر قبل
Please please make katsudon from Yuri on ice!!!!
STalbott أشهر قبل
What kind of container are you cooking the meat in?
Steven Froster
Steven Froster أشهر قبل
Question- you say it doesn’t render and soften fat the same way as traditional cooking methods. The methods in which I use to cook my ribeye’s leaves the fat soft enough to melt in your mouth with just the pressure of your tongue pushing it to the roof of your mouth. with this sous vide method I’ll loose that?
I own a tardis
I own a tardis أشهر قبل
pls do marzipan joy joys from the simpsons
Erik Zolan
Erik Zolan أشهر قبل
That steak couldn't be very good. You didn't even taste it.
DatAsianBoiDuu 2 أشهر قبل
Make pho
DaBomJr 2 أشهر قبل
Why not score the fat? Asking for a friend ;)
arran miller
arran miller 2 أشهر قبل
Wait safe to eat cookie dough isn't all cookie dough safe to eat
Chris Sanders
Chris Sanders 2 أشهر قبل
F*** Off!!! How Dare you bring that steak in front of me without being able to share!!!! >:-[ that is in representation of the Steak you mentioned and the TRUTH!!! I would kill to have a steak like that right now!!!
Chris Sanders
Chris Sanders 2 أشهر قبل
I litterally cried!!!! :(
Brian Mayfield
Brian Mayfield 2 أشهر قبل
Tonkatsu isn’t ramen. It’s breaded and the fried pork cutlet.
hannahjoytea 2 أشهر قبل
@bingingwithbabish that steak was practically pornographic. So very jealous
Aaron Mitton
Aaron Mitton 2 أشهر قبل
i'm Japanese, I've been eating raw eggs my whole life...
PuffyBudgerigar 2 أشهر قبل
The steak was still roaming the paddock! Grosss
Red_Doggo 2 أشهر قبل
If you don't like red in your steak there is something seriously wrong with you.
im Sirk
im Sirk 2 أشهر قبل
3:13 where’d u get that spoon
caffienatedtactician 2 أشهر قبل
Don't forget to spend the next 20 minutes gnawing all the leftover meat off the bone 😂 Damn, that looks good!
sonerec725 2 أشهر قبل
I litterally let out a " oh my god" when he cut into that steak
Luke Hampton
Luke Hampton 2 أشهر قبل
Huge BWB fan, but I've always wondered why no one addresses the elephant in the room of Sous Vide: cooking something in a plastic bag for several hours. That can't be healthy.
10 Subscriber With no videos
soua side
Shiori Nakamoto
Shiori Nakamoto 2 أشهر قبل
What did you do with the bone? Can I save it for stock?
Awaseme 2 أشهر قبل
looks raw
anoneeemous ly
anoneeemous ly 2 أشهر قبل
1:14 max your volume for this
faureamour 2 أشهر قبل
Oh my gosh, that steak looks amazing!!
Dan Druff
Dan Druff 2 أشهر قبل
You mean da dish
Bob Bob
Bob Bob 2 أشهر قبل
0:40, peeling ginger with a peeler and not a spoon, dude we need to talk. Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer. Once you have had Ginger Snow you will never go back. It works with everything and will melt like snow on hot food.
한민이 2 أشهر قبل
You look like VSauce Michael. Seriously.
Stanley Chaney
Stanley Chaney 2 أشهر قبل
Raw flour containing pathogens! Yikes!
d 2 أشهر قبل
Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?
TG_MC 2 أشهر قبل
You should do croissants
The Demon Reupblican
The Demon Reupblican 2 أشهر قبل
So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....
Ban Hamma
Ban Hamma 2 أشهر قبل
Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!
buttz mcian
buttz mcian 2 أشهر قبل
1:10 2 million subscriber special
wet wipes
wet wipes 2 أشهر قبل
Sous vide everything
Gabriel Syfu
Gabriel Syfu 2 أشهر قبل
I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!
Mithilesh Kuncham
Mithilesh Kuncham 2 أشهر قبل
Sous Vide - a hype that will fade in a year or two. I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak. Thanks for the effort though.
Malcolm Troy
Malcolm Troy 2 أشهر قبل
Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.
Cyvan أشهر قبل
+Malcolm Troy I dont know which part of "recycling" you did not get.
Malcolm Troy
Malcolm Troy أشهر قبل
By burning them... polluting the ozone
Cyvan 2 أشهر قبل
I personally dont know about where he lives, but places like USA actually recycle a huge part of plastic compared to the real polluters like India, Asia, Africa, Sout America.
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